Haidilao Hot Pot Menu Prices Singapore 2024
Hello Haidilao Hot Pot lovers, are you looking for the latest Haidilao Hot Pot Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Haidilao Hot Pot Menu 2024 Singapore with prices.
Haidilao Hot Pot Menu Singapore With Prices List
Delivery Set Meal 外送套餐
Indulge in a delightful hot pot experience with Haidilao’s menu offering a variety of set meals for every craving. For solo diners, the “青年单人套餐（半份菜品）” Set Meal (1pax) at S$94.80 offers a half portion of delectable dishes. Bring a companion and savor the goodness of the “Super Value Beef Combo A (2pax) 牛肉经济套餐A (2人)（半份菜量）” and “Super Value Pork Combo A (2pax) 猪肉经济套餐A (2人)（半份菜量）” both priced at S$134.24. Opt for the “Signature Meal (Half Portion) 你要的我全有套餐（半份菜量）” at S$100.15 or the “Meat Combo (Half Portion) 肉肉组合（半份菜量）” at S$60.59 for a delightful meaty feast. For a lighter option, the “Light Food Combo(Half Portion) 轻食组合（半份菜量）” awaits at S$41.58. Celebrate with the “Fortunate Package For Two People(Half Portion) 捞福气双人套餐（半份菜量）” at S$104.54, perfect for sharing blessings.
Soup Base 锅底
Signature Dishes 特色菜类
Dive into a world of delectable delights with Haidilao’s exquisite hot pot choices. Try their “Signature Mashed Shrimpwah 捞派虾滑” starting from S$14.85, a delightful treat that tantalizes the taste buds. For a refreshing option, savor the “Sliced Fish 嫩鱼片” starting from S$11.29, or the “Chicken Slices 嫩鸡肉片” from S$8.32, both offering tender and succulent goodness. Adventurous foodies can explore the unique flavors of the “HaiDiLao-flavored Beef 捞派滑牛肉” from S$11.88, or the “Fresh Pig Brains 猪脑花” priced at S$10.10, a rare delicacy. Satisfy your cravings with the “HaiDiLao-flavored Layered Beef Tripe 捞派千层毛肚” and “HaiDiLao-flavored Beef Tripe 捞派鲜毛肚” both priced at S$10.69, promising a delightful burst of flavors.
Beef, Mutton & Meat 牛羊肉类
Indulge in a premium hot pot experience with Haidilao’s finest meat selections. Treat yourself to the rich flavors of “Iberico Pork 西班牙黑猪肉” starting from S$14.26 or savor the exquisite taste of “Black Pork 黑猪肉” also priced at S$14.26. For a melt-in-your-mouth delight, try the “Sliced U.S. Beef 美国肥牛” priced from S$16.63 or elevate your dining experience with the “Signature Beef 精品肥牛” starting from S$22.57. Enjoy the juicy goodness of “Sliced Pork Belly 五花猪肉片” available from S$11.88 or indulge in the premium flavors of “U.S Wagyu Beef 美国和牛肉” starting from S$35.64. For a unique taste, relish the “Aussie Sliced Lamb Shoulder 澳洲羊肩肉” priced at S$14.26 or savor the luxury of “Wagyu Japanese Beef 日本和牛” starting from S$70.09. For those seeking a tender treat, the “Pork Jowl 猪颈肉” is available at S$9.50.
Seafood 海鲜河鲜类
Delight in a sea of flavors with Haidilao’s exquisite seafood choices. Experience the delicate texture of “Fish Maw 鱼鳔” starting from S$9.50 or savor the succulent taste of “Cod Fillet 鳕鱼片” available from S$16.04. Dive into the freshness of “Arctic Surf Clam 北极贝” priced at S$13.07 or indulge in the unique flavor of “Chinese Bullfrog 田鸡” starting from S$7.13. Experience the delectable sweetness of “Vannamei Shrimp 南美白虾” priced at S$16.63 or savor the richness of “Frozen Scallops 冰鲜贝柱肉” starting from S$23.76. For a luxurious treat, relish the “Abalone 冰鲜鲍鱼” starting from S$29.70 or enjoy the delicate taste of “Golden Pomfret 金鲳鱼” priced at S$26.14. For a refreshing delight, try the “Fresh Prawn 游水虾” available from S$10.69 or savor the savory goodness of “clams 花啦啦” priced at S$11.88. With Haidilao’s array of top-quality seafood, your hot pot experience is elevated to new depths of satisfaction.
Meatball & Mashed Meat 丸滑类
Classic Hot Pot Dishes 经典火锅菜
Unleash your adventurous palate with Haidilao’s diverse selection of delectable add-ons. Dive into the delightful flavors of “Quail Eggs 鹌鹑蛋” starting from S$7.13 or indulge in the savory taste of “Crab Stick 蟹味棒” available from S$5.94. Savor the nostalgic goodness of “Luncheon Meat 午餐肉” priced at S$6.53 or experience the unique texture of “Pork Intestines 肥肠” starting from S$8.32. Delight in the mini delights of “Mini Cheese Sausages 芝士脆皮肠” available from S$7.72 or relish the crispy goodness of “Fried Crispy Fish Skin 炸鱼皮” priced at S$7.13. For a more exotic treat, try the “De-Boned Duck Webs 脱骨鸭掌” starting from S$14.26 or enjoy the richness of “Pork Liver 猪肝片” priced at S$5.94. Experience the delightful taste of “Mini Sausage 脆皮肠” available from S$5.35 or savor the tender texture of “Pork Stomach 猪肚” priced at S$9.50.
Root Vegetables & Mushroom 根茎与菌类
Elevate your hot pot experience with an array of delightful add-ons from Haidilao’s menu. Indulge in the enticing flavors of “Golden Enoki Mushroom 金色金针菇” starting from S$6.53 or savor the cheesy goodness of “Rice Cakes with Cheese 芝士年糕” available from S$4.75. Dive into the earthy richness of “Shiitake Mushrooms 香菇” priced at S$4.16 or enjoy the unique taste of “King Oyster Mushrooms 杏鲍菇” starting from S$5.94. Delight in the natural sweetness of “Sweet Corn 甜玉米” available from S$4.75 or relish the savory aroma of “Taro 黄金芋头” priced at S$5.35. Experience the refreshing crunch of “White Radish 白萝卜” starting from S$2.97 or add some umami to your hot pot with “Kombu Seedling 8秒海带苗” available from S$4.75. Try the wholesome taste of “Chinese Yam 山药” priced at S$4.16 or enjoy the crispiness of “Lotus Root 藕片” starting from S$4.75. Dive into the chewy texture of “Black Fungus 木耳” available from S$4.16 or savor the comforting taste of “Potato Slices 土豆片” priced at S$3.56. Experience the lightness of “Winter Melon 冬瓜” starting from S$2.97 or add a unique twist with “Tender Tips of Bamboo Shoots 竹笋尖” available from S$4.75.
Vegetables 叶菜类
Soybean & Flour Products 豆面制品
Side Dishes 小吃类
Condiment 自选类
Haidilao Hot Pot alternative restaurants
How much is Haidilao per person in Singapore?
Dining at Hai Di Lao can be expensive, with prices ranging from $45 to $50 per person. However, there are ways to make the most of your time and money at the restaurant. By using some clever hacks and taking advantage of freebies, you can get the best value for your buck!
Is Haidilao worth the money?
In general, our dining experience was good, and the food was tasty. However, it might not be compelling enough to return, especially considering the long wait of an hour for a table. The soups were decent, and the ingredients’ quality was good but not outstanding. Overall, the restaurant felt a bit pricey for what we got.
How much is the private room at Haidilao?
When it comes to private rooms, there’s a minimum expenditure of $888 required for booking one. One of the notable features is the smart technology that includes a machine customizing soup bases to cater to customers’ various tastes and preferences with remarkable precision
Can I bring food to Haidilao?
Beginning from February 21, 2023, the well-known hotpot restaurant, Haidilao, has firmly implemented its policy of not permitting guests to bring outside food. Before this, certain Haidilao outlets did allow customers to bring small amounts of their own food or ingredients, provided they signed a waiver.
Are drinks free at Haidilao?
At Haidilao, customers can also enjoy complimentary drinks that they can order after their meal. According to a Facebook user who shared their experience during the Singapore Atrium Sale, you can request a free Coca-Cola drink from the waiters simply by asking for it.
Is Haidilao birthday cake free?
The service at Haidilao is exceptional, especially for families with babies. They have all the essentials to take care of babies, including toys, baby plates, and spoons, which kept the child engaged throughout the visit. Moreover, on a child’s birthday, they provide a free fruit platter and a complimentary cake. The music setup they have for birthday celebrations makes the whole experience feel incredibly special for those few moments.
Why is Haidilao so popular?
Haidilao has truly set itself apart from other hotpot brands with its exceptional customer service, use of fresh ingredients, and innovative campaigns. As the chain continues to expand internationally, it has experienced significant revenue growth in recent years. These factors have contributed to its success and popularity among hotpot lovers worldwide.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
