Yayoi Japanese Restaurant Menu Prices Singapore 2024
Hello Yayoi Japanese Restaurant lovers, are you looking for the latest Yayoi Japanese Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Yayoi Japanese Restaurant Menu 2024 Singapore with prices.
Yayoi Japanese Restaurant Menu Singapore With Prices List
Popular
Indulge in an authentic Japanese dining experience at Yayoi Japanese Restaurant with a diverse selection of delightful bentos. Savor the flavors of the ocean with the Saba Shio Bento and Salmon Belly Steak Bento, priced from S$19.33 to S$24.73, each offering a delectable taste of seafood perfection. Explore the rich and savory notes of Shogayaki and Tonkatsu in their respective bentos, both starting at S$19.33, providing a satisfying blend of textures and tastes. Delight in the crispy goodness of Karaage and the succulent allure of Chicken Teriyaki, both starting at S$18.25, delivering a delightful symphony of flavors.
Signature Bentos
Experience at Yayoi Japanese Restaurant with a diverse selection of delightful bentos. Savor the flavors of the ocean with the Saba Shio Bento and Salmon Belly Steak Bento, priced from S$19.33 to S$24.73, each offering a delectable taste of seafood perfection. Explore the rich and savory notes of Shogayaki and Tonkatsu in their respective bentos, both starting at S$19.33, providing a satisfying blend of textures and tastes. Delight in the crispy goodness of Karaage and the succulent allure of Chicken Teriyaki, both starting at S$18.25, delivering a delightful symphony of flavors. Elevate your dining experience with the Mix Katsu & Unagi Bento and Mix Grill Bento, priced from S$29.05 to S$31.21, showcasing a harmonious fusion of culinary artistry. Yayoi Japanese Restaurant invites you to embark on a culinary journey that celebrates the essence of Japan’s finest flavors through their exquisite bento offerings.
Deluxe Bento
DIY Specials
Zosui
Hitsumabushi & Curry
Donburi
Experience the artistry of Japanese cuisine at Yayoi Japanese Restaurant with their delectable selection of Donburi dishes. Dive into the savory world of Katsu Don, a symphony of flavors starting from S$19.33, showcasing the perfect balance of crispy katsu and savory sauce. For a delightful twist, the Mini Katsu Don, priced from S$16.09, offers a compact version of this culinary masterpiece. Elevate your dining experience with the rich and succulent Una Don, available from S$24.73, capturing the essence of grilled eel. The Mini Una Don, starting from S$21.49, presents an equally tantalizing option for those seeking a smaller indulgence. Uncover the delightful union of eel and scrambled egg with the Unatama Don and its mini counterpart, the Mini Unatama Don, priced from S$21.49 to S$18.25. For a heartwarming combination, the Oyako Don and Mini Oyako Don, available from S$13.93 to S$10.69, weave together the flavors of chicken and egg in a comforting bowl.
Udon
King Of Fried Rice Menu Prices Singapore
Meat-Free
Sides
Indulge in a delightful array of appetizers and sides at Yayoi Japanese Restaurant, where each dish is a testament to Japanese culinary finesse. Dive into the exquisite flavors of Ika Maruyaki, a succulent grilled squid priced at S$21.49, or savor the rich taste of Karamiso Gyoza, available for S$9.61, which boasts a delectable combination of flavors. For a crispy delight, the Age Gyoza and Gyoza, both priced at S$8.53, offer a satisfying crunch with every bite. Explore the world of tempura with the Ebi Tempura, a delightful shrimp offering at S$11.77, or experience the umami explosion of Mentai Mayo Age Saba, priced at S$15.01. The Mentai Mayo Tamagoyaki and Tamagoyaki, available for S$9.61 and S$6.37 respectively, showcase the art of Japanese egg cuisine. Elevate your meal with the Triple Dip French Fries at S$9.61, or delight in the savory goodness of Takoyaki, offered at S$6.37. Discover the simplicity and wholesomeness of Edamame at S$5.29, or embrace the flavorful harmony of Unagi Onigiri, Salmon Onigiri, and Okaka Onigiri, priced at S$7.45, S$7.45, and S$6.37 respectively. For a balanced touch, the Green Salad, starting from S$4.21, and White Rice, available at S$4.21, add a fresh element to your dining experience. Immerse yourself in the authentic taste of Japan with 16 Grain Rice, priced at S$6.37, or savor the unique flavors of Natto and Spa Egg, priced at S$3.13 and S$2.05 respectively. At Yayoi Japanese Restaurant, every dish is an embodiment of culinary artistry, inviting you to explore the vibrant tapestry of Japanese flavors.
Beverages
Quench your thirst with a delightful selection of beverages at Yayoi Japanese Restaurant. Savor the pure and refreshing taste of Ayataka Green Tea for S$3.24, or indulge in the tangy and invigorating Ice Lemon Tea, also priced at S$3.24. For classic choices, enjoy the effervescent goodness of Coca Cola, Coke Zero, and Sprite, all available for S$3.24 each. If you’re seeking a unique twist, the A&W Root Beer offers a distinct flavor experience at the same price. Experience the wholesome goodness of Yakult at S$3.24, or embrace the fruity fizz of Ramune Grape Soda, available for S$6.37. At Yayoi Japanese Restaurant, the beverage offerings are the perfect complement to your culinary journey, enhancing the flavors and providing a refreshing pause to your dining experience.
Alcohol
Yayoi Japanese Restaurant alternatives in Singapore
Is rice refillable at Yayoi?
Indulge in a satisfying meal with the option for more – enjoy complimentary refills of rice, miso soup, and pickles to enhance your dining experience.
Who owns Yayoi restaurant?
The Yaos and Gobings explored the background of Yayoi’s parent company, Plenus Company Ltd., a well-established player in the food industry since 1980 with approximately 3,000 restaurants. Discovering the company’s openness to a partnership, they saw an opportunity to bring Yayoi to the Philippines.
Is Yayoi a franchise?
Presently, we boast a network of over 300 restaurants across Japan. Moreover, our influence extends beyond borders, with franchises spanning across Thailand, Singapore, Australia, Taiwan, the United States of America, and the Philippines.
Who founded Yayoi restaurant?
In 1886, during a period of rapid modernization in Japan, Tamijiro Shioi, the grandfather of the Plenus Company Limited’s founder, established a Western-style restaurant named “Yayoiken” in Kayaba-Cho, Nihonbashi, Tokyo. This venture took place amidst a time of significant change and transformation across the entire country.
Who is the CEO of Yayoi?.
Koichiro Okamoto holds the position of President and CEO at Yayoi.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
