King of Fried Rice Menu Prices Singapore 2024

Hello King of Fried Rice lovers, are you looking for the latest King of Fried Rice Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  King of Fried Rice Menu 2024 Singapore with prices.

King of Fried Rice Menu Singapore Eat Zeely

King of Fried Rice Menu Singapore With Prices List


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Fried Rice 炒饭

Embark on a flavorful journey with the extensive selection of fried rice dishes at King of Fried Rice’s menu in Singapore. Indulge in the classic Egg Fried Rice, priced from S$6.60, or savor the delightful combination of shrimp and eggs with the Shrimp Egg Fried Rice, starting from S$9.10. For a satisfying meal, try the Pork Cutlet Egg Fried Rice or the Crab Meat & Tobiko Egg Fried Rice, both available from S$9.10 and S$12.90 respectively. Delight in the unique flavors of XO Fried Rice, available from S$8.10, or opt for the Shrimp XO Fried Rice, Pork Cutlet XO Fried Rice, or Crab Meat & Tobiko XO Fried Rice, all priced from S$10.60 to S$14.30. Experience a burst of flavors with the Tom Yum Fried Rice, starting from S$7.60, or savor the Shrimp Tom Yum Fried Rice, Pork Cutlet Tom Yum Fried Rice, or Crab Meat & Tobiko Tom Yum Fried Rice, priced from S$10.10 to S$13.90. For a spicy kick, try the Mala Fried Rice, available from S$7.60, or indulge in the Shrimp Mala Fried Rice, Pork Cutlet Mala Fried Rice, or Crab Meat & Tobiko Mala Fried Rice, all priced from S$10.10 to S$13.90. Complete your meal with the delicious Luncheon Meat options available for selected fried rice dishes.

King of Fried Rice Alternative Restaurants

King of Fried Rice Menu Singapore

Who is the owner of King of Fried Rice?

King of Fried Rice was founded by Lester Li, a former chef at Jumbo Seafood, who started the business at the age of 25. In an interview, he expressed his ambition to become the go-to destination for delicious fried rice by offering customers high-quality restaurant-style fried rice at affordable prices.

How many king of fried rice are there?

King of Fried Rice is a popular food chain in Singapore, operating 26 outlets across the city.

In which country fried rice is famous?

Fried rice originated in China during the Sui Dynasty and has since developed into various regional varieties. In China, popular types include Yangzhou Fried Rice and Hokkien Fried Rice. Japanese Chāhan is a Japanese dish inspired by Chinese fried rice.

What is Richman fried rice?

Lai Ching Yuen’s Richman Fried Rice (有钱佬炒饭) is a beloved choice among diners. It offers a refined twist on traditional Chinese fried rice, featuring fresh scallops, prawns, egg white, and spring onions.

Why is fried rice called junk food?

Fried rice can be an unhealthy dish due to its high carbohydrate and fat content from the rice and oil used. Additionally, it often lacks sufficient protein. An average restaurant serving of fried rice can contain around 800 calories. However, it is possible to create a healthier version of fried rice by being mindful of ingredient portions.

Is fried rice good for you?

While fried rice prepared in restaurants may contain higher levels of sodium, fat, and calories, it can still be enjoyed in moderation as part of a healthy diet. To make fried rice healthier, try preparing it at home. Load it up with a variety of vegetables to boost its nutritional value with vitamins, minerals, and fiber.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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