Tomyum Mama Menu Prices Singapore 2024

Hello Tomyum Mama lovers, are you looking for the latest Tomyum Mama Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tomyum Mama Menu 2024 Singapore with prices.

Tomyum Mama Menu Singapore

Tomyum Mama Menu Singapore With Prices List


TOMYUM MAMA (Served with Drink)

Thai Style Rice Bowl (Served w Drink)

A standout dish is the Signature Kaprao Mookrob, boasting the perfect combination of Basil Leaf and Crispy Pork Belly. With prices starting from just S$9.81, it’s a delectable steal. Indulge in their aromatic Garlic Pepper and mouthwatering Tomyum Curry, both priced affordably at S$9.81.

Thai Style Fried Rice (Served w Drink)

From the tantalizing Isan Spicy Crab Meat Fried Rice to the mouthwatering Rod Fai Wagyu Beef Fried Rice, each plate is a burst of authentic Thai flavors. Don’t miss their Pineapple Fried Rice and Thai Egg Fried Rice, both priced attractively from S$ 9.81 to S$ 10.90. Treat yourself to the Olive Fried Rice or the classic Thai Railroad Fried Rice, each serving starts at S$ 9.81.

Noodle (Served With Drink)




Their menu boasts a mouthwatering selection, including the crispy Deep Fried Chicken Wing (2Pcs) and the flavorful Moo Ping (Grilled Pork Skewers – 2pcs). Don’t miss out on the tantalizing Thai Fish Cake (5pcs) and the succulent Grilled Pork Collar Served with Spicy Sauce. With such affordable prices ranging from S$ 5.31 to S$ 12.90, it’s a gastronomic experience that won’t break the bank. Indulge in the Flamed Mentaiko Fried Wonton and the Prawn Cake (2pcs) – a true delight for your taste buds!


Tomyum Mama Alternative Restaurants

Is Mama Ramen halal?

Have you ever wondered if Mama Ramen is halal? Well, good news! Based on the information given by the manufacturer, this particular product, Mama – Chicken Flavour – Noodles (55 gr) from K-Ramen, is confirmed to be halal. So, if you’re looking for halal options, you can enjoy these noodles with peace of mind.

What is Mama noodles made of?

Mama noodles are crafted with a blend of essential components, including wheat flour, palm oil, salt, sugar, shallot, monosodium glutamate, garlic powder, chili powder, and artificial flavors such as pork and shallot. The delightful taste is further enhanced by dried leek, an assortment of spices, and the acidity regulator trio of sodium tripolyphosphate, sodium bicarbonate, and potassium carbonate. Additionally, the noodles contain a thickener called cellulose gum and the flavor booster disodium 5′ ribonucleotides. To add a delightful touch, soy sauce made from soybean and water is also part of the mix. These combined ingredients create the lip-smacking Mama noodles that have won the hearts of noodle lovers worldwide.

What is Thai Mama noodle?

Thai cuisine and love instant noodles, you’ve got to try the famous Thai Mama noodle! This top-selling brand of instant noodles hailing from Thailand has taken the world by storm. In fact, it’s so popular that in Thailand, all instant noodles are commonly known as MAMA noodles. If you’re wondering where to get your fix of these delicious noodles, check out my updated list of the 8 best places to satisfy your Thai Mama noodle cravings in 2021!

Are Mama noodles Japanese?

Are Mama noodles Japanese? No, they are not. Mama noodles are actually made by Thai President Foods, a company that has been crafting instant noodles since 1972! These noodles have gained immense popularity in Thailand and worldwide, boasting a vast array of flavors that surpass those of many other instant noodle brands.

Is ramen halal for Muslims?

Are Muslims allowed to consume ramen? Well, the good news is that Shoyu and miso ramen are indeed halal-friendly! You can enjoy these delicious noodle dishes without any worries. If you want to make sure it remains halal, simply replace pork extract with chicken extract, and you’ll find that the flavor remains just as delightful.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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