Tasty Bowl 好宝饱 Menu Prices Singapore 2024

Chicken Chop 鸡扒
Chicken chop, kimchi & pearl
from S$ 6.70

Iced Thai Milk Tea
Creamy and aromatic mildly spiced sweet tea combined with sweetened condense milk, sugar and creamer
S$ 3

Grilled Salmon 香煎三文鱼
Grilled salmon fillet, kimchi & pearl
from S$ 10.20

Lu Rou Fan 卤肉饭
Braised pork, ah cha & pearl
from S$ 8.90

Spicy BBQ Chicken 韩式泡菜香辣鸡
Stir-fried kimchi chicken, kimchi & pearl rice
from S$ 7.90

Pork Chop 猪扒
Fried pork chop, ah cha & pearl
from S$ 8.90

Mains 主食

For a delightful dining experience, Tasty Bowl 好宝饱 ‘Menu Singapore website’ offers an impressive array of dishes that will tantalize your taste buds! The Chicken Chop 鸡扒 priced at S$6.70 is a must-try, featuring succulent and flavorful chicken. Seafood lovers will relish the Grilled Salmon 香煎三文鱼 at S$10.20, while those craving pork can savor the Pork Chop 猪扒 and Lu Rou Fan 卤肉饭, both priced at S$8.90, offering a perfect blend of tenderness and aroma. For a unique and appetizing option, indulge in the Luncheon Meat 脆炸午餐肉 at S$8.90, a crispy delight. The Spicy BBQ Chicken 韩式泡菜香辣鸡, starting at S$7.90, offers a fiery twist for spice enthusiasts. For a fusion of flavors, the Grilled Salmon with Kimchi 大韩泡菜三文鱼 priced at S$10.20 provides a delightful combination. With such a diverse and enticing menu, Tasty Bowl 好宝饱 promises a satisfying and delicious meal for every palate.

Chicken Chop 鸡扒
Chicken chop, kimchi & pearl
from S$ 6.70

Grilled Salmon 香煎三文鱼
Grilled salmon fillet, kimchi & pearl
from S$ 10.20

Pork Chop 猪扒
Fried pork chop, ah cha & pearl
from S$ 8.90

Lu Rou Fan 卤肉饭
Braised pork, ah cha & pearl
from S$ 8.90

Luncheon Meat 脆炸午餐肉
Luncheon meat, ah cha & pearl
from S$ 8.90

Spicy BBQ Chicken 韩式泡菜香辣鸡
Stir-fried kimchi chicken, kimchi & pearl rice
from S$ 7.90

Grilled Salmon with Kimchi 大韩泡菜三文鱼
Grilled salmon fillet, kimchi & pearl rice
from S$ 10.20

Beverages 饮料

Quench your thirst with an amazing selection of refreshing beverages at Tasty Bowl 好宝饱! From the classic favorites like Iced Thai Milk Tea and Iced Lemon Tea, both priced at S$3, to the vibrant Fanta Grape and Fanta Strawberry, each at S$1.80, there’s something for everyone. For those looking for a non-carbonated option, enjoy the soothing Ayataka Green Tea, Oolong Tea, Heaven & Earth Jasmine, and Passionfruit, all available at S$1.80. If you prefer the classic cola taste, Coca Cola Original and Coca Cola Zero are the perfect choices, both priced at S$1.80. And for the simple pleasure of hydration, there’s Bottled Water at an affordable S$1.50. Whether you’re craving a delightful tea blend or a fruity soda, Tasty Bowl 好宝饱 has a diverse range of beverages to complement your meal and keep you refreshed throughout your dining experience!

Iced Thai Milk Tea
Creamy and aromatic mildly spiced sweet tea combined with sweetened condense milk, sugar and creamer
S$ 3

Iced Lemon Tea
A summer favourite, refreshing and full of citrusy flavour!
S$ 3

Fanta Grape
Fanta Grape is a refreshing, sparkling soft drink bursting with delicious grape flavor.
S$ 1.80

Fanta Strawberry
Fanta Strawberry is a refreshing beverage that offers a sweet strawberry flavor.
S$ 1.80

Sprite
Now with less sugar, Sprite queuches your thirst with its crisp, clean taste of lemon and lime.
S$ 1.80

Coca Cola Original
Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
S$ 1.80

Coca Cola Zero
Coca-cola classic is the world’s favorite soft drink & has been enjoyed since 1886
S$ 1.80

Ayataka Green Tea
Brewed from premium tea leaves and high grade matcha, made without added flavouring and sugar
S$ 1.80

Oolong Tea
Fresh floral notes of aromatic Oolong for satisfying and refreshing sips.
S$ 1.80

Heaven & Earth Jasmine
Jasmine Green Tea fuses real green tea with fragrant jasmine. It is soothing and refreshing, and naturally rich in antioxidants.
S$ 1.80

Heaven & Earth Passionfruit

S$ 1.80

Bottled Water
Fresh and crisp water that is pure and refreshing.
S$ 1.50

• long-john-silvers-menu

• dominos-pizza-menu

• golden-pillow-933-menu

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com