Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Menu Prices Singapore 2023

Hello Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 lovers, are you looking for the latest Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Menu 2023 Singapore with prices.

Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Menu Prices Singapore

Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Menu Singapore With Prices List

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Embark on a gastronomic journey at Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 and savor an array of delightful flavors that promise to tantalize your taste buds. Indulge in the exquisite “Signature Flavored Wanton Noodle 经典云吞面,” a harmonious blend of textures and tastes, now available at a special price of S$ 7.29, down from S$ 8.10. Craving a crispy delight? Don’t miss the delectable “Fried Wantons 炸云吞” priced at S$ 5.49, discounted from S$ 6.10. Dive into the heartwarming goodness of “Dumpling Soup 水饺汤” or savor the comforting flavors of “Wanton Soup 云吞汤,” both now more affordable at S$ 5.49, reduced from S$ 6.10. Complete your experience with the addictive “Prawn Crackers 虾片” at just S$ 3.69, marked down from S$ 4.10. For a truly satisfying meal, indulge in the rich flavors of “Dumpling Noodle 水饺面,” now priced at S$ 7.92, reduced from S$ 8.80. Discover a world of culinary delights that will leave you craving for more, only at Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面.

Mains

Side Dishes

Delight in an array of delectable options at Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面. Indulge in the comforting embrace of the “Wanton Soup 云吞汤,” now available at a discounted price of S$ 5.49 from S$ 6.10, or savor the heartwarming goodness of the “Dumpling Soup 水饺汤” at S$ 6.12, down from S$ 6.80. For those seeking crispy delights, the “Fried Wantons 炸云吞” and “Fried Dumplings 炸水饺” offer a perfect blend of texture and taste, both at a reduced price of S$ 5.49 from S$ 6.10 and S$ 6.12 from S$ 6.80 respectively. Elevate your culinary journey with the aromatic “Ngoh Hiang 五香” and the flavorful “Chicken Cutlet 鸡扒,” both priced at an enticing S$ 3.06 from S$ 3.40. Dive into irresistible crunchiness with the “Fried Fish Skin 炸鱼皮” and “Prawn Crackers 虾片,” now available at S$ 4.32 from S$ 4.80 and S$ 3.69 from S$ 4.10 respectively. Discover a medley of tastes with the delectable “Prawn Rolls 虾条” and “Fried Bean Curd 炸腐竹,” both at S$ 4.32 from S$ 4.80 and S$ 3.06 from S$ 3.40. Elevate your dining experience and indulge in these culinary treasures that promise to leave you craving for more, exclusively at Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面.

Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Menu Singapore

Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 alternatives in Singapore

Who Is The Owner Of Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 in  Singapore ?

Kim Kee Is The Owner Of Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 in  Singapore .

Is Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Halal In Singapore ?

We Are Not Sure If Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Is Halal In Singapore Or Not.

How Many Locations Have Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 In Singapore ?

Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Has More Than 15 Outlets In Singapore .

What Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Accepts Credit Cards In Singapore ?

Yes! Tanjong Rhu Wanton Noodle 正丹戎禺雲吞面 Accepts Credit Cards In Singapore.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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