Saute Sushi Menu Prices Singapore 2024
Hello Saute Sushi lovers, are you looking for the latest Saute Sushi Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Saute Sushi Menu 2024 Singapore with prices.
Saute Sushi Menu Singapore With Prices List
Popular
Platters素司拼盘
From the Vegan Nigiri Set, and Inari Set, to the mouthwatering Aburi Set, their menu offers an exciting variety of flavors. Don’t miss their unique platters like the Vegan Voyage and Vegetarian Umai Platter, perfect for sharing with friends. With prices starting at just S$9.90, this restaurant provides an affordable yet unforgettable dining experience.
Nigiri 手握
Indulge in the divine NIG03 Zalmon With Truffle Bits Nigiri at just S$4.10 or the tantalizing NIG04 Spicy Otah Nigiri priced at an affordable S$3.42. For a delightful twist, try the NIG08 Handmade Tamago Nigiri for only S$2.24. With a variety of flavors and pocket-friendly prices, Saute Sushi is a must-visit for sushi enthusiasts in Singapore.
Aburi 火炙手握
Gunkan Sushi 军舰
Inari Sushi 福袋
Indulge in a wide array of mouthwatering Inari Sushi options like INA01 Inari Sushi at an incredible S$2.38 or try the exquisite INA04 Diced Mango & Zalmon Inari for just S$3.78. With offerings like INA08 Tu-Na Mayo Inari and INA06 Chuka Wakame Inari, this restaurant promises an unforgettable sushi experience. Don’t miss the chance to savor the scrumptious INA09 Tu-Na CraDstick Mayo Inari at only S$3.56.
Makimono小卷
Indulge in the delectable Maki02 Zalmon Maki at just S$3.39 or opt for the refreshing Maki03 Kappa Maki priced at S$2.69. For a burst of flavors, try the Maki07 Tempura Enoki Maki and the Maki04 Oshinko Maki, both at S$2.22 each. Experience a symphony of tastes with the Maki10 Zalmon Avocado Maki and the Maki11 Tamago & Cucumber Maki, both priced at S$10.41.
Saute Special Rolls 素特素司
Their delightful offerings include the delectable ROLL01 Zalmon Avocado Roll, the mouthwatering ROLL03 Mango Vnagi Roll with Bursters, and the flavorful ROLL06 Golden Tempura Cheesy Roll. With prices starting at just S$13.95, you can also indulge in the unique Cereal Abi Mango Special Roll at S$15.01.
Temaki 手卷
Noodles 面类
Indulge in the flavorful goodness of UDON01 Shoyu Soup Udon and RAM01 Miso Stew Ramen, both starting at just S$10.69. For a unique twist, try the RAM02 Saute Tomato Stew Ramen or the DRY01 Truffle Dry Ramen with Lion Mane KaRAHage, priced from S$11.77. Vegetarians will love the DRY02 Dry Ramen with Lion Mane KaRAHage, while spice enthusiasts can savor the DRY03 Saute Chilli Dry Ramen with Lion Mane KaRAHage. Heat things up with the RAM03 Saute Spicy Soup Ramen or enjoy the refreshing SOBA02 Chilled Shoyu Soba and SOBA01 Zaru Soba, both priced at S$11.58.
Don 盖饭
Sides 前菜/小吃
Indulge in the scrumptious Chuka Wakame at just S$4.88 or savor the delectable Handmade Deep-Fried Gyoza for only S$1.90. From the crispy Edamame (S$8.90) to the mouthwatering Potato Croquette (S$4.50), each dish is a treat for your taste buds. Don’t miss the luscious Caramelised Shiitake Tempura with Teriyaki Sauce priced at S$4.60. With an extensive selection like Chilled Tofu with Goma Sauce (S$4.90) and Luncheon Fries with Vegan Mayo (S$3), Saute Sushi promises an unforgettable dining experience!
Beverages 饮料
Desserts 甜品
Saute Sushi alternative restaurants
Who is the founder of Sushi Kitchen?
Today, we’re diving into the intriguing origins of Sushi Kitchen™, a delightful haven for Japanese fusion vegan food. The brilliant mind behind this venture is none other than Jing Tan, an enthusiastic entrepreneur with a deep passion for wholesome plant-based cuisine and mindfulness. It was back in 2009 when Jing Tan co-founded Sushi Kitchen™, introducing the first-ever vegan Sushi in Malaysia, revolutionizing the way we savor this traditional dish.
Who is the number 1 sushi chef in the world?
Who holds the title of the number one sushi chef globally? Well, it’s none other than the legendary Jiro Ono! Renowned for his culinary expertise and mastery in the art of sushi, Jiro Ono has earned unparalleled acclaim. His restaurant, Sukiyabashi Jiro, remains a beacon for sushi enthusiasts from around the world, eager to savor his exceptional creations. With a distinct cooking style that revolves around sushi, Jiro Ono continues to leave an indelible mark on the world of gastronomy.
Who is the most famous sushi chef?
Well, let me introduce you to Jiro Ono, a true master in the art of sushi-making, highly regarded by his fellow chefs. His exceptional skills and dedication shine through at Sukiyabashi Jiro, his esteemed restaurant located in Tokyo, which earned a coveted 3 Michelin star rating not too long ago. Jiro’s expertise has even caught the attention of high-profile guests like President Barack Obama and Prime Minister Shinzo Abe, who had the privilege of savoring his extraordinary sushi in 2014.
What is a sushi chef called?
In the world of sushi, the skilled chef behind the counter is known by two significant titles: “Itamae” and “Shokunin.” The term “Itamae” specifically refers to a highly skilled sushi chef, while “Shokunin” is a broader term used for someone skilled in any profession. Interestingly, it’s worth noting that being Japanese isn’t a prerequisite to be an itamae; individuals from other backgrounds can earn this esteemed title, but they must demonstrate their exceptional abilities to do so.
Who is the famous Japanese sushi chef on Netflix?
Wondering who that famous Japanese sushi chef is on Netflix? Look no further than “Jiro Dreams of Sushi,” a captivating documentary. The star of the show is none other than Jiro Ono, a remarkable 85-year-old sushi master who owns the renowned Sukiyabashi Jiro restaurant, which used to hold an impressive Michelin three-star rating. This film takes you on a mesmerizing journey into the world of sushi-making and showcases the passion and dedication of this legendary chef. Definitely worth a watch!”
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
