Racines Menu Prices Singapore 2023
If you are planning to visit Racines restaurant in Singapore, then you should check out this page for the Latest Racines Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Racines Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Racines wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Racines Singapore is the place to be. One of the best things about this Racines SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients
Racines Menu Singapore 2023 with priecs
.Below you will find the latest Lists of Racines Menu 2023 Singapore with prices. Racines Menu & prices are sourced directly from Racines Singapore outlets.
| Afternoon Tea Treasures | |
| Afternoon Tea for Two Sweets, Peanut Butter Pralines, Opalys Chestnut Mousseline Blackberry Tart, Jasmine Mango Mousse, Salted Caramel Macarons, Fraisier Dôme, Yuzu Matcha Gateau, Pistachio Raspberry Cone, Coffee Jivara Chocolate, Plain and Earl Grey scones, Savouries | S$135.70 |
| Afternoon Tea for One Sweets, Peanut Butter Pralines, Opalys Chestnut Mousseline Blackberry Tart, Jasmine Mango Mousse, Salted Caramel Macarons, Fraisier Dôme, Yuzu Matcha Gateau, Pistachio Raspberry Cone, Coffee Jivara Chocolate, Plain and Earl Grey scones, Savouries | S$65.00 |
| Gourmet Bundle | |
| Gluten-free Gourmet French Bundle Serves 1. Lobster Bisque, Wagyu Beef Cheek with Mashed Potatoes, Flourless Chocolate Sponge Cake | S$46.00 |
| Gourmet Chinese Bundle Szechuan-style Locally-farmed Frog Legs Hokkien Mee Osmanthus Jelly | S$46.00 |
| Gourmet Burgers | |
| The French Burger Premium Wagyu beef patty, green peppercorn sauce, smoked Comté cheese, sautéed white button mushrooms and a generous side of truffle fries | S$41.00 |
| Mala Szechuan Burger Roasted corn-fed chicken, sautéed bok choy, smoked Comté cheese, mala sauce, Szechuan mayonnaise and a side of delicious spicy fries | S$32.00 |
| Breakfast | |
| Toast with Scrambled Eggs, Crispy Bacon and Roasted Tomatoes Toast with Scrambled Eggs, Crispy Bacon and Roasted Tomatoes | S$16.00 |
| French Omelette Choice of 2 Garnishes: Sautéed Mushrooms, Turkey Ham, Cheese, Tomatoes | S$16.00 |
| Salads | |
| Caesar Romaine Lettuce, Soft Boiled Egg, Chicken, Croutons, Parmesan Cheese, Caesar Dressing | S$16.00 |
| Quinoa (V) Marinated Quinoa, Dried Fruit, Baby Vegetables, Lemon Dressing | S$16.00 |
| Sandwiches | |
| Parisien Black Forest Ham, Emmental Cheese, French Baguette | S$14.00 |
| Smoked Salmon Club Sandwich Toasted Bread, Smoked Salmon, Grilled Pork Bacon, Romaine Lettuce, Avocado and French Fries | S$26.00 |
| Farmer Ham Club Sandwich Toasted Bread, Farmer Ham, Grilled Pork Bacon, Romaine Lettuce, Avocado and French Fries | S$26.00 |
| Smoked Salmon Smoked Salmon, Dill Cream Cheese Spread | S$14.00 |
| Baked Chicken Oven-baked Cajun Chicken, Cheddar Cheese and Tomato | S$14.00 |
| Mains | |
| Chargrilled Wagyu Beef Flank Sauteed Wild Mushrooms | Chimichurri | Pearl Onion Confit | S$55.00 |
| Wagyu Beef Cheek with Mashed Potatoes Braised Beef Cheek | Truffle Mashed Potatoes | Seasonal Vegetables | Red Wine Sauce | S$55.00 |
| Spelt Risotto Spelt Risotto | Kale Pesto | Pine Nuts | Shaved Comte Cheese | S$40.00 |
| Black Cod Baked Soy Cod | Grilled Leeks | Crispy Lotus | Bonito Butter Sauce | S$55.00 |
| Hainanese Chicken Rice Poached Chicken | Fragrant Chicken Rice | Condiments | S$27.00 |
| Crabmeat Fried Rice Fried Rice | Shredded Crab Meat | Egg | Scallion | S$27.00 |
| Sweet and Sour Pork Wok-tossed Pork Collar | Tempura Floss | Pickled White Radish | Jasmine Rice | S$32.00 |
| Deep-Fried Frog Legs Fried Crispy Frog Legs | Leeks | Szechuan Peppercorns | Dried Red Chili | Chinese Wine | S$29.00 |
| Side Dishes | |
| Deep-fried Prawns 4 Pieces | S$12.00 |
| French Fries French Fries | S$16.00 |
| Crispy Fish Skin Crispy Fish Skin | S$14.00 |
| Deep-fried Chicken Wings with Szechuan Spice 4 Pieces | S$16.00 |
| Truffle French Fries Truffle French Fries | S$16.00 |
| Pastries and Cakes | |
| House-made Scones 2 Plain or Rum and Raisin Scones. | S$5.00 |
| Croissant Plain / Chocolate | S$3.00 |
| Honey Cheesecake Available in 500gm or 1kg | S$30.00 |
| Fraiser Available in 500gm or 1kg | S$30.00 |
| Caraibe Crunchy Chocolate Cake Available in 500gm or 1kg | S$30.00 |
| Beverages | |
| Soft Drinks Soft Drinks | S$6.00 |
| TWG Tea TWG Tea | S$6.00 |
| Nespresso Nespresso | S$5.00 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
