Penang Rojak Menu Prices 2023 Malaysia

 Leong Gwo Wei is the owner of Penang Rojak in Malaysia.

Yes! Penang Rojak is halal in Malaysia

Are you curious about what makes up the delicious dish known as rojak? This local salad is a mixture of fresh vegetables, fruits, and dough fritters all tossed together with a sticky black sauce. The sauce is the star of the show, made with a combination of fermented prawn paste, sugar, lime, and chili paste to create a perfect balance of sweet, spicy, and savory flavors. The salad is then garnished with chopped peanuts and finely-cut fragrant ginger flowers, adding a unique texture and taste to this beloved Malaysian dish.

Yes! Penang Rojak accepts credit cards in Malaysia.

If you’re looking for a healthy salad option, rojak may not be the best choice. While it may contain fresh vegetables and fruits, it’s important to note that rojak is quite high in calories and fat. In fact, with 518 calories, it’s been compared to the calorie count of a Big Mac (550 calories). That being said, if you’re looking to indulge in a delicious treat every once in a while, rojak can be a great option. Just be mindful of portion sizes and balance it out with other healthy choices throughout the day.

Are you curious about the difference between Singapore rojak and Malaysia rojak? While both dishes share similar ingredients and flavors, there are some distinct differences between the two. Singaporean rojak, also known as Chinese rojak, typically consists of cucumber, radish, pineapple, dough fritters, and dried beancurd puffs all drenched in a sweet and spicy sauce. In Malaysia, rojak often includes deep-fried fermented soya beans (tempeh) and fried beancurd (tahu goreng), adding a unique texture and flavor to the dish. Both versions are delicious in their own right, and it’s worth trying both to see which one you prefer!

If you’re concerned about your sugar intake, you may be wondering whether Rojak is a good choice. Rojak is a popular salad dish that typically includes a mixture of chopped fruits, vegetables, and seafood, all topped with shredded peanuts and a palm sugar dressing. Unfortunately, this dressing is what contributes to Rojak’s high sugar content. While the dish can be a healthy choice if you go easy on the dressing and opt for mostly vegetables and fruits, it’s important to be aware of the sugar content if you’re watching your sugar intake.

If you’re a fan of Rojak, you might be interested to know that there are many types of this popular salad dish. In Indonesia, for example, Rojak is known as Rujak and comes in several varieties like serut, tumbuk and cingur. The Indonesian version often includes a mix of tropical fruits such as wax or water apple, pineapple, mango, jicama, and kedondong. In some cases, the ingredients are mashed together rather than sliced and mixed or shredded, giving the dish a unique texture and flavor.