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Pak Cik Wong Menu Prices 2023 Malaysia

Hello Pak Cik Wong lovers, are you looking for the latest Pak Cik Wong Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Pak Cik Wong Menu 2023 Malaysia with prices.

Pak Cik Wong Menu Malaysia Eat Zeely
Pak Cik Wong Menu Malaysia

Pak Cik Wong Menu Malaysia 2023 With Prices List

Popular

Pak Cik Wong’s menu in Malaysia offers a variety of options to suit any taste, including creamy butter chicken, salted egg sotong, and salted egg chicken, all priced at RM 15.50. For seafood lovers, they also have sweet and sour fish fillet and creamy butter fish fillet at the same price. For those who prefer beef, their black pepper beef at RM 15.50 is a must-try.

Creamy Butter Chickenfrom RM 15.50
Salted Egg Sotongfrom RM 15.50
Salted Egg Chickenfrom RM 15.50
Sweet & Sour Fish Filletfrom RM 15.50
Creamy Butter Fish Filletfrom RM 15.50
Black Pepper Beeffrom RM 15.50

Real Magic with Coke®

Pak Cik Wong menu offers a wide variety of dishes that are sure to please any palate. One of their most popular dishes is the Creamy Butter Chicken, which is made with tender chicken and a rich, buttery sauce. If you’re in the mood for something a little more unique, then you’ll love the Salted Egg Sotong, which is made with crispy squid and a savory salted egg sauce. Another great option is the Sweet & Sour Fish Fillet, which is made with succulent fish and a tangy sweet and sour sauce. And for those who love a good combo deal, Pak Cik Wong also offers meal sets that come with a drink, Coca Cola . And for meat lover, they also have dishes like Black Pepper Beef, Chicken Chop, and Deep Fried Chicken Wings.

Creamy Butter Chicken + Coca Colafrom RM 19.90
Sweet & Sour Chicken + Coca Colafrom RM 19.90
Thai Sauce Chicken + Coca Colafrom RM 19.90
Black Pepper Chicken + Coca Colafrom RM 19.90
Ginger & Spring Onion Chicken + Coca Colafrom RM 19.90
Salted Egg Chicken + Coca Colafrom RM 19.90
Deep Fried Chicken Wings + Coca Colafrom RM 19.90
Chicken Chop + Coca Colafrom RM 33.20

A La Carte

Pak Cik Wong’s menu features a wide variety of mouth-watering dishes such as Creamy Butter Chicken, Salted Egg Sotong, and Sweet & Sour Fish Fillet, all at a great value starting from RM 15.50. But it’s not just the main dishes that are impressive – their selection of rice and noodle dishes like Petai Fried Rice, Singapore Style Mee Hoon, and Yong Chow Fried Rice are sure to please as well. And for those looking for a meal on the go, their combo deals like Creamy Butter Chicken + Coca Cola or Deep Fried Chicken Wings + Coca Cola, starting from RM 19.90, are the perfect option. Whether you’re in the mood for a classic dish or something a little more adventurous, Pak Cik Wong has got you covered.

Petai Fried Ricefrom RM 15.50
Singapore Style Mee Hoonfrom RM 15.50
Thai Style Fried Ricefrom RM 15.50
Yong Chow Fried Ricefrom RM 15.50
Beef Sliced Fried Ricefrom RM 15.50
Watan Horfrom RM 15.50
Watan Beef Horfrom RM 15.50
Deep Fried Chicken Wingfrom RM 15.50
Salted Fish Fried Ricefrom RM 15.50
Dry Fried Beef Horfrom RM 15.50
Sambal Fried Ricefrom RM 15.50
Salted Egg Friesfrom RM 15.50
Lo Shi Fun (Black Pepper)from RM 15.50
Lo Shi Fun (Thai Sauce)from RM 15.50
Lo Shi Fun (Sambal)from RM 15.50

Western Food

Fish & Chipsfrom RM 28.80
Chicken Chopfrom RM 28.80
French FriesRM 9.80
Sausage with FriesRM 12.80
Nuggets with FriesRM 13.80
Lamb Chopfrom RM 32.80

Chicken

Pak Cik Wong menu features a wide variety of mouth-watering dishes such as Creamy Butter Chicken, Salted Egg Sotong, and Sweet & Sour Fish Fillet, all at a great value starting from RM 15.50. But it’s not just the main dishes that are impressive – their selection of rice and noodle dishes like Petai Fried Rice, Singapore Style Mee Hoon, and Yong Chow Fried Rice are sure to please as well. And for those looking for a meal on the go, their combo deals like Creamy Butter Chicken + Coca Cola or Deep Fried Chicken Wings + Coca Cola, starting from RM 19.90, are the perfect option.

Creamy Butter Chickenfrom RM 15.50
Salted Egg Chickenfrom RM 15.50
Shredded Chilli Chickenfrom RM 15.50
Sweet & Sour Chickenfrom RM 15.50
Kung Poh Chickenfrom RM 15.50
Black Pepper Chickenfrom RM 15.50
Oyster Sauce Chickenfrom RM 15.50
Ginger & Spring Onion Chickenfrom RM 15.50
Thai Sauce Chickenfrom RM 15.50
Sambal Chickenfrom RM 15.50
Salt & Pepper Chickenfrom RM 15.50
3 Rasa Chickenfrom RM 15.50
Mongolian Chickenfrom RM 15.50

Beef

Black Pepper Beeffrom RM 15.50
Shredded Chilli Beeffrom RM 15.50
Oyster Sauce Beeffrom RM 15.50
Kung Poh Beeffrom RM 15.50
Thai Sauce Beeffrom RM 15.50
Sambal Beeffrom RM 15.50
Ginger & Spring Onion Beeffrom RM 15.50
Salt & Pepper Beeffrom RM 15.50

Fish Fillet

ak Cik Wong’s menu features a wide variety of fish fillet options, all expertly prepared to perfection. From the classic Sweet & Sour Fish Fillet to the unique Tiga Rasa Fish Fillet, there’s something for everyone. Their Creamy Butter Fish Fillet is a must-try, with the buttery sauce and tender fish making for a heavenly taste. If you’re feeling adventurous, try their Salted Egg Fish Fillet, which combines the savory flavors of salted egg with the fresh taste of fish. And, if you’re a fan of spicy food, the Kung Poh Fish Fillet and Thai Sauce Fish Fillet are sure to satisfy your cravings.

Sweet & Sour Fish Filletfrom RM 15.50
Creamy Butter Fish Filletfrom RM 15.50
Salted Egg Fish Filletfrom RM 15.50
Kung Poh Fish Filletfrom RM 15.50
Tiga Rasa Fish Filletfrom RM 15.50
Ginger & Spring Onion Fish Filletfrom RM 15.50
Black Pepper Fish Filletfrom RM 15.50
Thai Sause Fish Filletfrom RM 15.50
Salt & Pepper Fishfrom RM 15.50

Crabs

Pak Cik Wong’s menu offers a wide variety of crab dishes, each with their unique and mouth-watering flavors. Whether you’re in the mood for something spicy with their Idon Curry Crab or Sambal Crab, something savory with their Salted Egg Crab or Creamy Butter Crab, or something with a little bit of everything with their 3 Rasa Crab, they’ve got you covered. They also have options for those who like it a little sweeter with their Sweet & Sour Crab or a little spicier with their Chili Crab and Black Pepper Crab. And if you’re not sure what you’re in the mood for, their Mongolian Crab, Thai Sauce Crab, and Salt & Pepper Crab are sure to please. All of their Crab dishes are priced at RM 58.80

Idon Curry Crabfrom RM 58.80
Sambal Crabfrom RM 58.80
Salted Egg Crabfrom RM 58.80
Creamy Butter Crabfrom RM 58.80
3 Rasa Crabfrom RM 58.80
Chili Crabfrom RM 58.80
Black Pepper Crabfrom RM 58.80
Mongolian Crabfrom RM 58.80
Thai Sauce Crabfrom RM 58.80
Salt & Pepper Crabfrom RM 58.80
Sweet & Sour Crabfrom RM 58.80

Prawn

If you’re in the mood for some delicious seafood, look no further than Pak Cik Wong. Their menu features a wide variety of options, including Udang Salted Egg, Udang Sambal, and Udang Creamy Butter. Each dish is cooked to perfection and bursting with flavor. The Udang Tiga Rasa, Udang Mongolian, and Udang Thai Sauce are must-tries. And for those who like a little heat in their meals, the Udang Black Pepper, Udang Chilli, and Udang Salt and Pepper are sure to satisfy. And for Crab Lovers, their curry crab, sambal crab, salted egg crab and many more are mouth-watering.

Udang Salted Eggfrom RM 22.50
Udang Sambalfrom RM 22.50
Udang Creamy Butterfrom RM 22.50
Udang Tiga Rasafrom RM 22.50
Udang Mongolianfrom RM 22.50
Udang Thai Saucefrom RM 22.50
Udang Black Pepperfrom RM 22.50
Udang Chillifrom RM 22.50
Udang Salt and Pepperfrom RM 22.50

Lala

Lala Sambalfrom RM 22.50
Lala Kung Paofrom RM 22.50
Lala Ginger Onionfrom RM 22.50
Lala Black Pepperfrom RM 22.50
Lala Tiga Rasafrom RM 22.50
Lala Thai Saucefrom RM 22.50
Lala Chillifrom RM 22.50

Sotong

Salted Egg Sotongfrom RM 15.50
Creamy Butter Sotongfrom RM 15.50
Sambal Sotongfrom RM 15.50
Thai Sauce Sotongfrom RM 15.50
Salt & Pepper Sotongfrom RM 15.50
Kung Poh Sotongfrom RM 15.50
Mongolian Sotongfrom RM 15.50

Egg

Shrimps Omelettefrom RM 15.50
Fu Yongfrom RM 15.50
Sausage Omelettefrom RM 15.50

Vegetables

Broccoli with Mushroomfrom RM 15.50
Sambal Petai with Shrimpsfrom RM 15.50
Sambal Belacan Kangkungfrom RM 15.50
Kailan with Salted Fishfrom RM 15.50
Stir-fried Mixed Vegetablesfrom RM 15.50

Tofu

Minced Meat Tofufrom RM 15.50
Claypot Tofufrom RM 15.50

Snack Plate

Penang LobakRM 12
Deep Fried Chicken WonTonRM 12
Pandan ChickenRM 12
Vege Springs RollsRM 12
Curry Potatoes SamosaRM 12

Beverages

Pak Cik Wong! With options ranging from classic soda choices like Coke and Sprite, to healthy options like Apple Juice and Carrot Juice, there’s something for everyone on their menu. Their prices are also very reasonable, with all drinks priced at RM 4.80 except for the freshly squeezed juice which is priced at RM 8.80. They even have options for those who want something more unique such as Honey Lemon and Soy Milk.

Apple JuiceRM 8.80
Orange JuiceRM 8.80
Honey LemonRM 8.80
Carrot JuiceRM 8.80
CokeRM 4.80
SpriteRM 4.80
7 UpRM 4.80
A&WRM 4.80
Soy MilkRM 4.80
100 PlusRM 4.80

Pak Cik Wong Alternative Restaurants

Pak Cik Wong Menu Malaysia

Who is the owner of the Pak Cik Wong in Malaysia?

Mualaf is the owner of the Pak Cik Wong in Malaysia.

Is Pak Cik Wong halal in Malaysia?

Yes!Pak Cik Wong halal in Malaysia.

What Pak Cik Wong accepts credit cards in Malaysia?

Yes! Pak Cik Wong accepts credit cards in Malaysia.

How many branches have Pak Cik Wong in Malaysia?

Pak Cik Wong has more than 20 outlets in Malaysia.

Christopher Tan Author at eatzeely.com
Alia Izzati Author at eatzeely.com

Author: Alia Izzati

Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.

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