Ok Chicken Rice Menu Prices Singapore 2023
Hello Ok Chicken Rice lovers, are you looking for the latest Ok Chicken Rice Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ok Chicken Rice Menu 2023 Singapore with prices.
Ok Chicken Rice Menu Singapore With Prices List
Popular
OK Bentos
OK Rice
From their mouthwatering Roast Chix Rice starting at just S$5.20 to the delectable Roast Chix Drumstick Rice at S$7, their menu is sure to satisfy your taste buds. Don’t miss out on the flavorful Fatbulous Cutlet Rice, a steal at S$4.50.
OK Noodles
Their Roast Chix Curry Noodles, starting from just S$5.20, are a delightful treat for your taste buds. From the succulent Roast Chix Thigh to the tantalizing Roast Chix Wings and Drumstick, each bowl is a burst of deliciousness priced from S$6.50 to S$7. Don’t miss out on the mouthwatering Fatbulous Cutlet Curry Noodles at only S$5.80.
OK Chicken Only
OK A La Carte
They offer a delectable selection of rice dishes, including Chicken Rice for just S$1.50 and Plain Rice for S$1. Craving some noodles? Try their Curry Noodles starting from S$2.50. Don’t miss their delicious sides like Braised Egg, Braised Tofu, and 1/2 Salted Egg, all priced at S$1.30. For the health-conscious, they have fresh Vegetables for S$5. And to add that extra flavor, their Chicken Rice Chilli and Black Sauce are available for only S$0.50 each. Plus, you can enjoy a warm and comforting Clear Soup for just S$0.50.
HUM Mains
Their diverse menu offers a range of tantalizing dishes, from the aromatic Hum Laksa to the mouthwatering Spicy Fatbulous Cutlet Dry Noodle, all starting at just S$ 5.80. Indulge in the flavors of Roast Chicken Laksa and Chicken Meatball Noodles.
Finger Food
HUM Alacarte
Beverages
Ok Chicken Alternative Restaurants
How much is Singapore chicken rice?
I want to talk about one of Singapore’s most beloved dishes – chicken rice. So, how much does this delicious plate of goodness cost in Singapore? Well, as of May 2023, the average retail price for a serving of chicken rice is approximately 4.150 SGD per plate. It’s worth noting that this shows a slight increase compared to the price in April 2023, which was 4.130 SGD per plate.
Why is Singapore chicken rice famous?
The fame of Singapore chicken rice can be attributed to its simplicity and mouthwatering flavors. This beloved dish, celebrated as one of Singapore’s national treasures, features tender poached chicken served on a bed of fragrant white rice, complemented by delectable soy sauce and zesty chili garlic dip. The roots of this culinary delight trace back to a delightful blend of Hainanese and Cantonese traditions, making it a delightful fusion of cultures that has captured the hearts and taste buds of locals and tourists alike.
How many Singaporeans like chicken rice?
How many Singaporeans are fans of chicken rice? Well, let me tell you, the love for chicken rice among Singaporeans is truly remarkable. According to a recent poll, a staggering 89% of locals have given their enthusiastic approval to this delectable dish, making it the number one favorite among 50 local delicacies. It’s fascinating to note that while chicken rice reigns supreme, people’s preferences for the perfect rendition of this classic dish may vary.
How much is 1 kg of rice in Singapore?
How much does a kilogram of rice cost in Singapore? Well, the current price for 1 kg (approximately 35 ounces) of white rice in Singapore stands at SGD $4.25. I arrived at this figure by considering 13 different price points, making the average a reliable and accurate representation of the cost. So, if you’re planning to buy rice in Singapore, you can expect to pay around SGD $4.25 for a kilogram.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
