Nanjing Impressions Menu Prices Singapore 2024

Hello Nanjing Impressions lovers, are you looking for the latest Nanjing Impressions Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Nanjing Impressions Menu 2024 Singapore with prices.

Nanjing Impressions Menu Singapore

Nanjing Impressions Menu Singapore With Prices List

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Signature Items 招牌菜肴

Their menu boasts a delightful array of traditional Chinese dishes that will leave your taste buds singing with joy. Don’t miss the Jinling Signature Salted Duck and Jinling Roasted Duck, both priced at an affordable S$22.46. For those craving a spicy kick, try the Palace Chicken with Pickled Chili at S$14.90. Treat yourself to the exquisite Chilled Drunken Virgin Red Crayfish for S$46.22. From the comforting Steamed Glutinous Rice with Pork (S$15.98) to the flavor-packed Lion’s Head Meatball (S$17.06), every dish is a masterpiece. Don’t forget to end your meal on a sweet note with the Osmanthus-scented Steamed Sponge or the timeless Nanjing Noodle in Light Soy Sauce Broth, both priced at just S$7.34.

Appetizers 小食

I had a delightful experience trying their Nanjing Chilled Vegetarian Delights, especially the Crispy Lotus Shoots with Pickled Peppers and Braised Bean Curd with Granny Pickles. The Green Plum Marinated with Chinese Wine and Braised Duck Wing with Soybean were equally impressive. Don’t miss the Black Fungus Cold Delights and Bean Curd Braised in Chicken Broth for a burst of flavors. At just S$ 6.80 each, these dishes offer great value for money.

Soups 汤

Seafood 海鲜类

Indulge in the succulent Red Crayfish with Garlic or savor the Deep-fried Seabass with Plum Sauce for a burst of flavors. The Prawns on Hot Plate with Golden Garlic and Mala Red Crayfish are perfect for spice lovers. Don’t miss the mouthwatering Sliced Fish in Spicy Pickled Cabbage Broth.

Poultry 家禽

Pork & Beef 猪牛

Indulge in the succulent Red Crayfish with Garlic or savor the Deep-fried Seabass with Plum Sauce for a burst of flavors. The Prawns on Hot Plate with Golden Garlic and Mala Red Crayfish are perfect for spice lovers. Don’t miss the mouthwatering Sliced Fish in Spicy Pickled Cabbage Broth.

Bean Curd & Vegetables 豆腐和蔬菜

The Heritage Roasted Duck Claypot with Bean Curd Julienne (家传云斗煮干丝) was a perfect blend of flavors, priced at only S$14.58. The Sauteed Eggplant with Sesame Oil (麻油热炝茄子) was a treat at S$12.42, and the Stir-fried Seasonal Vegetables with Garlic (蒜蓉时蔬) at the same price was a delightful addition. I also savored the unique taste of the Poached Spinach in Century & Salted Egg Stock (金银蛋浓汤灼苋菜) priced at S$13.50.

Snacks 小点

Their menu boasts a delightful array of dishes that will tantalize your taste buds. From the savory Nanjing Impressions Pot-stickers to the flavorful Steamed Dumplings with Wild Mushroom, each bite is a journey to the heart of Chinese cuisine. Don’t miss their Huaiyang Sweet Strata Cake, a delightful mix of flavors and textures. With prices starting at just S$7.02, you can indulge in the Imperial Scholar Spring Rolls and Pork Rice Dumplings without breaking the bank.

Staple 饭面粥

I had the pleasure of savoring the exquisite flavors of Madam Chiang’s Nutritious Beauty Porridge, a true testament to traditional Chinese comfort food. The Nanjing Special Shredded Duck Fried Noodle impressed me with its perfectly balanced taste and tender duck shreds. For seafood lovers, the Fried Rice with Shrimps was a divine treat. To end on a sweet note, the Sweet Pumpkin in Millet Porridge added a delightful touch to my meal.

Desserts 甜点

In-house Beverages 特色饮料

Canned Beverages 罐装饮料

In-house Chinese Special Wine 将进酒

The menu boasts an impressive range, from the delicate Spring Plum & Yellow Wine (14% Vol) to the rich Winter Rice Wine (10% Vol). Each sip is a journey through the seasons, with the Autumn Osmanthus Wine (52% Vol) standing out as a personal favorite. The best part? These exquisite flavors come at affordable prices, making it a must-visit destination for wine enthusiasts and foodies alike.

Nanjing Impressions Alternative Restaurants

https://www.youtube.com/watch?v=fmVrYCPhaDE

How many branches does Nanjing Impressions have in Singapore?

23 branches are Nanjing Impressions in Singapore.

Who is the owner of Nanjing Impressions in Singapore?

Alain Ducasse is the owner of Nanjing Impressions in Singapore.

Does Nanjing Impressions accept credit cards?

Yes! Nanjing Impressions Accept Credit Cards, Master Cards, and Visa Cards.

Is Nanjing Impressions halal?

Nanjing Impression’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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