Hello Milksha lovers, are you looking for the latest Milksha Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Milksha Menu 2023 Singapore with prices.
Milksha Menu Singapore With Prices List
National Day Special Bundle
Limited Time Specials 限定飲品
Bento Series 便當系
Indulge in a mouthwatering selection, including Mala Chicken Cutlet, Braised Minced Pork, Red Yeast Pork Chop, Crispy Salted Chicken, Taiwan Spicy Fried Chicken, Fried Oyster Mushroom, and more. With prices ranging from S$5.61 to S$9.40, these flavorsome delights offer unbeatable value. Don’t miss the Duo Bento featuring the exquisite combo of Braised Pork Belly and Crispy Salted Chicken, priced at only S$9.86 during this limited-time offer.
Bento Combo Series 便當套餐系
Indulge in mouthwatering options like Mala Chicken Cutlet, Braised Minced Pork, Red Yeast Pork Chop, and more, all paired perfectly with a refreshing M-Size Milk Tea. With prices starting from just S$7.99, treat yourself to an exquisite dining experience that harmoniously blends flavors and value. Whether you’re craving the savory notes of Braised Pork Belly or the tantalizing crunch of Crispy Salted Chicken, Milksha Menu Singapore has you covered. Don’t miss out on the incredible Duo Bento Combo options, featuring a delightful combination of Braised Pork Belly and Crispy Salted Chicken, complete with an M-Size Milk Tea.
Milksha Bites 小吃
Savor the delectable flavors of Red Bean Sesame Rice Ball and Taro-Filled Sweet Potato Ball, now at a special price of S$3.31 each (usual price S$3.90). Don’t miss the savory goodness of Cuttlefish Ball and Fried Oyster Mushroom, a steal at S$2.46 (usual price S$2.90). Craving some crispy delights? Treat yourself to the irresistible Sweet Potato Fries and Taiwan Spicy Fried Chicken for just S$4.59 each (usual price S$5.40). For those with a taste for tender delights, the Crispy Salted Chicken awaits at S$5.61 (usual price S$6.60).
Milksha Bites Combo 小吃套餐系
Fresh Milk Series 鮮奶系
Savor the creamy goodness of Fresh Milk with Honey Pearl, or dive into the exquisite flavors of Fresh Taro Milk and Brown Sugar Milk. For a unique twist, try the Hojicha Milk and Hojicha Jelly Frost, both offering a perfect balance of taste and texture. Don’t miss out on the rich Valrhona 100% Cocoa Milk or the enchanting blends of Izumo Matcha Milk and Azuki Matcha Milk. With options like Black Sesame Milk and Azuki Sesame Milk, there’s something for every palate. Experience the essence of tradition with Azuki Milk 紅豆鮮奶.
Fresh Milk Tea Series 鮮奶茶系
Rich Milk Tea Series
Special Concoctions 特調系
From the luscious Strawberry Coulis Green Tea to the tantalizing Kyoho Grape Frosted With Milk Foam, each sip is a burst of flavor. Don’t miss the invigorating Refreshing Orange Green Tea or the aromatic Fragrant Lemon Earl Grey Tea. With prices starting from just S$4.42, your taste buds and wallet will both be satisfied.
Fresh Milk Foam Series 奶霜系
Savor the exquisite flavors of Milk Foam Earl Grey Tea, Milk Foam Green Tea, Milk Foam Light Roasted Oolong Tea, Milk Foam Oolong Tea, and Milk Foam Roasted Wheat Tea, all starting from just S$4.08.
Premium Tea Series 單茶系
Milksha alternative restaurants
What is Milksha known for?
What is Milksha known for?
Voted the No. 1 Bubble Tea Brand by Taiwan’s University Students, Milksha is driven by its mission to offer “Fresh, Natural, and Handmade Beverages” and achieves this by using 100% natural and fresh ingredients, without any preservatives, artificial coloring, or chemical additives.
Where is Milksha from?
Milksha finds its roots in the charming landscapes of Southern Taiwan, where the visionary founder, hailing from a lineage of dairy farmers, identified an opportunity. Fueled by a desire for quality and innovation, he harnessed the abundant milk from his own farm to craft exquisite handmade beverages. This ingenious move not only addressed the issue of surplus milk during winter but also countered the challenge of diminished milk purchase prices.
What should I order in Milksha?
You definitely don’t want to miss out on their Signature Drinks, which include the wonderfully creamy Fresh Taro Milk featuring unique taro sourced all the way from Dajia, Taiwan, meticulously prepared by steaming and hand-mashing daily in their outlets. Another crowd-pleaser is the Earl Grey Latte with Honey Pearls, a beloved favorite from Singapore. For a revitalizing twist, consider trying the Refreshing Orange Green Tea. And if you’re a matcha enthusiast, the Izumo Matcha Milk should be right up your alley.
What is the best menu at Milksha?
The star attractions that have captured the taste buds of many include the invigorating Refreshing Orange Green Tea, the indulgent Fresh Taro Milk, the classic Earl Grey Milk Tea, the rich Valrhona 100% Cocoa Milk, the harmonious Azuki Matcha Milk, the satisfying Crispy Salted Chicken Bento, and the delightful Black Sesame Milk Ice Cream.
Who is the founder of Milksha?
The brain behind Milksha is none other than Mr. Kevin Lin. The journey began at Green Light Ranch, nestled in the picturesque landscapes of southern Taiwan. Drawing inspiration from his familial legacy of tending to cattle, Mr. Kevin Lin embarked on this venture as a dairy farmer. He recognized the crucial role of top-notch natural fodder in nurturing cows, ensuring the creation of milk that boasts unparalleled sweetness, creaminess, and exceptional flavor.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com