Makisan Menu Prices Singapore 2023

Maki-San is a popular sushi and salad chain that originated and is based in Singapore. What sets Maki-San apart is its unique concept of customizable sushi, where customers can create their own sushi rolls with their preferred ingredients and toppings. The brand’s iconic product packaging, which has become instantly recognizable, was conceptualized and designed by a talented team from Kinetic Singapore. This creative approach to both the food and packaging has earned Maki-San a loyal following and made it a favorite spot for sushi lovers looking for a personalized and delightful dining experience in Singapore.

Indeed, “maki” translates to “to roll” in Japanese, and it refers to a popular type of sushi characterized by a cylindrical shape. Maki sushi typically consists of vinegared rice seasoned with salt and sugar, wrapped around a layer of black seaweed (nori). The filling can vary, often including ingredients like raw fish, seafood, vegetables, or other delicacies. Maki sushi comes in various styles, and besides the traditional nori seaweed, it can also be rolled in soy paper or thin slices of cucumber for those looking for alternative options. This versatile and delicious dish is a favorite among sushi enthusiasts worldwide.

Mayizusi, commonly referred to as “maki,” encompasses all types of sushi rolls. These rolls are made by layering rice and various fillings on a sheet of nori seaweed, then rolled into long cylinders using a bamboo mat. Afterward, they are sliced into bite-sized discs, usually around one or two inches thick. There are four main styles of maki:
Hosomaki: Thin sushi rolls with one type of filling, usually wrapped with nori on the outside.
Futomaki: Thick sushi rolls with multiple fillings, often containing vegetables, cooked fish, and other ingredients.
Uramaki: Inside-out rolls with the rice on the outside and nori on the inside, featuring various fillings.

The Tokusen Kaisen Jyuni Hitoe Maki is a sophisticated sushi roll that comes with a hefty price tag of ¥10,800 (approximately US$96). This premium sushi roll is carefully crafted with the finest and freshest seafood ingredients, making it a luxurious and indulgent choice for sushi connoisseurs. Its exquisite taste and high-quality ingredients justify the premium price, offering a memorable and refined dining experience for those seeking the best of Japanese cuisine.

Maki sushi can be prepared with either cooked or raw ingredients. Traditionally, the Japanese make maki sushi with raw fish and seafood, which is known as sashimi-grade fish. However, there are also many variations of maki sushi that use cooked ingredients such as tempura, grilled eel (unagi), cooked shrimp, or other cooked proteins. The choice of ingredients depends on personal preferences and dietary restrictions, making maki sushi a versatile and customizable dish for sushi lovers worldwide.

Research indeed suggests that certain components of sushi can offer potential health benefits. For instance, sushi made with fish like salmon and tuna is rich in omega-3 fatty acids, which are beneficial for heart and brain health. Additionally, seaweed used in sushi rolls provides vitamins, minerals, and antioxidants.

Exactly, the taste of maki sushi can vary widely depending on the ingredients used to fill the roll. Seafood like tuna, salmon, or shrimp provides a rich umami flavor, while vegetables like cucumber, avocado, or pickled radish offer freshness and crunch. Some rolls may include sweet ingredients like mango or eel sauce, adding a touch of sweetness.