Kah Heng Seafood Restaurant Menu Prices Singapore 2024
Hello Kah Heng Seafood Restaurant lovers, are you looking for the latest Kah Heng Seafood Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Kah Heng Seafood Restaurant Menu 2024 Singapore with prices.
Kah Heng Seafood Restaurant Menu Singapore With Prices List
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Pork 猪肉
From the succulent Pork Ribs King to the flavorful Ginger & Spring Onion Pork and the classic Sweet & Sour Pork, each dish is a burst of deliciousness. Don’t miss the aromatic Black Pepper Pork and the spicy Sambal Fried Pork. For a unique twist, indulge in the Mongolian Pork Ribs or the indulgent Salted Egg Gravy Pork Rib. Craving something crispy? Try the Garlic Deep-fried Pork Belly.
Beef 牛肉
Indulge in their mouthwatering Ginger & Spring Onion Beef (姜葱牛肉) starting at just S$17.80, or try the flavorful Dried Chillies Beef (宫保牛肉), Black Pepper Beef (黑椒牛肉), Sambal Fried Beef (叁巴牛肉), and Bitter Gourd Fried Beef (苦瓜炒牛肉), all priced from S$18.30.b
Vegetables 蔬菜
Their menu prices are truly unbeatable. Indulge in the mouthwatering Sambal Tapioca Leave, Sambal Kangkong, and Baby Kai Lan with Garlic, all priced at just S$9.80. For a more luxurious treat, try the Broccoli with Scallop or the Three Egg Soup Vegetable with Scallop, priced at S$22.30. Vegetarian options like Baby Kai Lan with Mushroom, Mixed Vegetables, Baby Kai Lan with Assorted Meat, and Vegetable 罗汉斋 are also available starting from S$14.30.
Pot 锅类
BBQ Items 烧烤
Look no further than Kah Heng Seafood Restaurant Menu Prices! Indulge in their mouthwatering BBQ Stingray (烧烤方鱼) at just S$23.60 or savor the delectable BBQ Lala (烧烤啦啦) for only S$14.30. If you’re a fan of unique flavors, don’t miss their Boiled Gong Gong (水煮贡贡) priced at S$18.30. For those craving prawns, their BBQ Prawn (烧烤虾) is a must-try at S$24.30, and don’t forget to add the BBQ Squid (烧烤苏东) priced at S$15.30.
Chicken 鸡类
From the tantalizing Prawn Paste Chicken to the aromatic Ginger & Spring Onion Chicken, every bite is a burst of flavor. Don’t miss their signature Claypot Chicken and savor the rich goodness. With prices starting from just S$13.80, it’s a delightful dining experience you can’t afford to miss!”
Fish Heads 鱼头
Their Fish Head Curry is a delightful blend of flavors that leaves you craving for more, starting at just S$31. Don’t miss the Assam Fish Head and Claypot Fish Head, both priced at S$32.80. For a unique twist, try the Salted Bean Bitter Gourd Fried Fish Head, also priced at S$32.80.
Soups 汤
ith an array of delightful soups like the Salted Vegetable, Seaweed, Bitter Gourd, and Mixed Vegetables soups starting at just S$ 7.30, you’ll be treated to a burst of flavors. For a more luxurious experience, try the Fish Maw Thick Soup at S$ 20.30. And don’t miss their mouthwatering Tomyam Soup and Seafood Soup, both priced at S$ 9.30.
Crabs 螃蟹
Their menu boasts a delectable array of crab dishes, including the tantalizing Chillies Crabs at just S$78.80, the flavorful Black Pepper Crabs starting from S$78, and the aromatic Ginger & Spring Onion Crabs priced at S$78.80. For a rich and creamy experience, try their Butter Crabs at S$78.80, or savor the unique taste of Salted Egg Gravy Crabs, available at S$88.80.
Prawns 虾
Discover a seafood paradise at Kah Heng Seafood Restaurant Menu Prices Singapore! Indulge in a delectable array of prawn dishes, including the mouthwatering Cereal Prawn, tantalizing Sweet & Sour Prawn, flavorful Black Pepper Prawn, refreshing Salad Prawn, and the irresistible Salted Egg Gravy Prawn. Starting at just S$22.30, their prawn creations are a must-try for all seafood lovers!
Sliced Fish 鱼片
Their menu boasts a variety of mouthwatering sliced fish options that won’t disappoint. Indulge in the delightful Sweet & Sour Sliced Fish or savor the aromatic Ginger & Spring Onion Sliced Fish. For those craving a bit of spice, the Dried Chillies and Sambal Sliced Fish are perfect choices. If you prefer a curry-infused flavor, the Sliced Fish Curry with Vegetable is a fantastic option. With prices starting from S$15.80, this restaurant offers a satisfying dining experience that won’t break the bank.
Yam Baskets 芋头圈
Rice 饭类
! Indulge in their mouthwatering rice dishes, like the aromatic Black Pepper Beef (S$7.30) and the flavorful Sambal Fried Chicken (S$7.80). If you prefer seafood, try the zesty Sliced Fish Curry (S$7.30) or the delectable Ginger & Spring Onion Sliced Fish (S$7.80). Vegetarian options include the savory Minced Meat Tofu (S$6.80). With a diverse menu and affordable prices, this restaurant is a true gem for food enthusiasts seeking authentic Singaporean flavors.
Fried Rice Series 炒饭类
Their menu boasts an array of scrumptious fried rice options, including Beef Fried Rice (牛肉炒饭) starting at S$9.30, Chicken Fried Rice (鸡丁炒饭) at S$7.30, and Sambal Fried Rice (叁巴炒饭) also at S$7.30. For seafood enthusiasts, don’t miss their delectable Seafood Fried Rice (海鲜炒饭) at just S$7.30, or the flavorful Sliced Fish Fried Rice (鱼片炒饭) priced at S$8.30. Not to be missed are the Yang Chow Fried Rice (杨州炒饭) at S$6.80, Vegetable Fried Rice (菜炒饭) at the same price, and the simple yet satisfying Egg Fried Rice (蛋炒饭) for just S$5.30.
Noodles 面类
Their menu boasts a wide variety of mouthwatering dishes, including their signature Hor Fun in different flavors like Seafood, Beef, Sliced Fish, and more, starting from just S$ 6.30. Don’t miss out on their flavorful Hokkien Mee, Crispy Noodle, Ee Mee, and Seafood Bee Hoon in Gravy, all priced at S$ 9.80. For a burst of Malaysian flavor, try their Mee Goreng starting from S$ 7.30.
Snacks 小吃
Eggs 鸡蛋
Look no further than Kah Heng Seafood Restaurant Menu Prices! Their Minced Meat Fried Egg, Prawn Egg, and Egg Foo Young are must-tries, starting at just S$12.30. For those seeking unique flavors, their Bitter Gourd Fried Egg and Preserved Radish Fried Egg, priced from S$10.30, won’t disappoint.
Soft Beverages
Kah Heng Seafood Restaurant alternative restaurants
How much are the crabs at no signboard?
Sure, let’s simplify and rephrase the answer while keeping the question repeated for clarity:
“Hey there, fellow foodies! Today, I’m excited to share the crab prices at No Signboard with you. So, how much are the crabs at No Signboard, you ask? Well, here’s the lowdown on some of their delicious offerings: For the Mud Crab, weighing 800g to 900g, it’s priced at S$96.30. If you’re craving the Dungeness Crab, ranging from 800g to 1kg, you’ll find it at S$136.96. And for the Snow Crab, with a weight of 1.1kg to 1.19kg, it’s available for S$283.02. Time to indulge in some crab-tastic delights!”
How many crabs per person?
In our quest to determine the ideal crab serving size per person, let me share a nifty guideline: for those who adore crab delicacies, it’s generally advisable to allocate around 1 1/2 pounds of crab per individual. However, if you happen to be hosting some hearty eaters or avid crab enthusiasts, leaning towards a more generous 2 pounds per person might be a wiser choice. It’s essential to gauge your guests’ appetites and preferences to ensure everyone relishes the delightful crab feast to the fullest!
How many branches does Kah Heng Seafood Restaurant have in Singapore?
21 branches are Kah Heng Seafood Restaurant in Singapore.
Who is the owner of Kah Heng Seafood Restaurant in Singapore?
Gordon Ramsay is the owner of Kah Heng Seafood Restaurant in Singapore.
Does Kah Heng Seafood Restaurant accept credit cards?
Yes! Kah Heng Seafood Restaurant accepts credit cards.
Is Kah Heng Seafood Restaurant halal?
Kah Heng Seafood Restaurant’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
