CENDOL AIR PUTIH Menu Prices 2024 Malaysia

Hello CENDOL AIR PUTIH lovers, are you looking for the latest CENDOL AIR PUTIH Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of CENDOL AIR PUTIH Menu 2024 Malaysia with prices.

CENDOL AIR PUTIH Menu Malaysia
CENDOL AIR PUTIH Menu Malaysia

CENDOL AIR PUTIH Menu Malaysia 2024 With Prices List

Popular

CendolRM 5.20RM 6.50
AbcRM 5.52RM 6.90
Cendol CampurRM 5.52RM 6.90

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“Cendol Air Putih Menu in Malaysia offers a range of sweet and delicious desserts that will tantalize your taste buds. With options such as Vanilla Ice Cream (Topping) starting at RM 1.72 and Cendol Tapai Pulut at RM 5.52, there is something for everyone. Other popular items include Cendol Jagung, Cendol Campur, Cendol Kacang, and the classic Cendol. For those looking for something different, the Abc Jagung and Abc options provide a unique twist on traditional cendol. Prices range from RM 5.20 to RM 6.90, making these desserts an affordable treat for everyone. Whether you are in the mood for a sweet snack or looking for a refreshing dessert, the Cendol Air Putih Menu has you covered.”

Vanilla Ice Cream (Topping)RM 1.72RM 2.15
Cendol Tapai PulutRM 5.52RM 6.90
Cendol JagungRM 5.52RM 6.90
Cendol CampurRM 5.52RM 6.90
Cendol KacangRM 5.52RM 6.90
CendolRM 5.20RM 6.50
Abc JagungRM 5.52RM 6.90
AbcRM 5.52RM 6.90

 CENDOL AIR PUTIH alternative restaurants 

Who is the owner of CENDOL AIR PUTIH in Malaysia?

Seow Zhet Kung is the owner of CENDOL AIR PUTIH in Malaysia.

Is CENDOL AIR PUTIH halal in Malaysia?

We are not sure if CENDOL AIR PUTIH is halal in Malaysia or not.

What CENDOL AIR PUTIH accepts credit cards in Malaysia?

Yes! CENDOL AIR PUTIH accepts credit cards in Malaysia.

How many branches have CENDOL AIR PUTIH in Malaysia?

CENDOL AIR PUTIH has more than 40 outlets in Malaysia.

Christopher Tan Author at eatzeely.com
Alia Izzati Author at eatzeely.com

Author: Alia Izzati

Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.

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