Heng Long Teochew Porridge Menu Prices Singapore 2023
Hello Heng Long Teochew Porridge lovers, are you looking for the latest Heng Long Teochew Porridge Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Heng Long Teochew Porridge Menu 2023 Singapore with prices.
Heng Long Teochew Porridge Menu Singapore With Prices List
Popular
Set Meals 套 餐
Beverage 饮料
Rice & Porridge 饭和粥
Signature Meat Dishes 招牌肉单点
Indulge in their tantalizing Meatball with Salted Egg, flavorful Bean Sauce Minced Meat, and mouthwatering Pineapple Sweet & Sour Pork. For a delightful twist, try their Steamed Minced Pork With Salted Fish or the aromatic Sesame Oil Chicken. Don’t miss out on the aromatic Curry Chicken or the satisfying Taro Ribs.
Signature Vegetable Dishes 招牌菜单点
Their extensive menu offers a variety of delectable dishes, including Fried Beancurd with Leek, Teochew Braised Cabbage, Sichuan Vegetables, Fragrance Eggplant, Cai Po Omelette, Bittergourd Scrambled Egg, Tricolor Egg, Mushroom with Oyster Sauce, Bean Paste Spinach, Stir-fried Broccoli, and Stir-fried Bean Sprout with Salted Vegetables, all priced at an affordable S$5.90.
Teochew Braised Lu Wei 潮式卤味单点
Indulge in the flavorful Braised Duck for just S$8 or savor the rich taste of Braised Large Intestine priced at S$9. For a satisfying meal, try the Braised Pig’s Trotters at S$8 or the tender Braised Pork for S$6. Additionally, you can enjoy a range of affordable side dishes like Braised Bean Curd (S$3.90), Braised Bean Curd Skin (S$3.90), Braised Tao Pok (S$3.90), Braised Peanuts (S$3.90), Teochew Salted Vegetables (S$3.90), and Preserved Vegetables (S$3.90).
Seafood 海鲜单点
Teochew Fish Items 潮州鱼类
Indulge in the Teochew Mullet, a flavorful delicacy at just S$24.90, or savor the Steam Red Snapper with Cai Po for a delightful blend of textures priced at S$11.90. For a tangy twist, try the Asam Fish at S$10.90 or the Steam Red Snapper with Black Bean Paste at S$11.90. The Fried Batang Fish at S$10.90 provides a crispy and succulent experience, while the Teochew Steamed Pomfret, priced at S$21.90, showcases the freshness of the fish.
Teochew porridge alternative restaurants
What dishes with teochew porridge?
When it comes to Teochew porridge, Singapore has some delicious options to offer for those seeking comforting food. Teochew cuisine is renowned for its seafood and vegetarian delicacies, making it a perfect match for the flavorful porridge. You can expect delectable combinations such as boiled or steamed fish, crustaceans, shellfish, as well as tasty accompaniments like kiam chai (salted vegetables) and chai por (preserved radish). These dishes add an extra layer of texture and flavor to the porridge, ensuring a satisfying and heartwarming meal.
What is Teochew porridge?
Teochew porridge is a delightful feast of meats, fish eggs, and veggies served alongside a comforting bowl of plain rice porridge. This traditional dish can be enjoyed in its pure simplicity or enhanced with the addition of sweet potatoes. The rice grains in Teochew porridge retain their integrity and don’t turn excessively starchy during the cooking process. So, when you savor this dish, expect a satisfying combination of flavors and textures that will surely please your taste buds.
What country is famous for porridge?
Have you ever wondered which country has gained fame for its delectable porridge? Well, look no further than Scotland! This delightful dish, known as porridge or oatmeal, has been a cherished part of Scottish cuisine for countless centuries. The preparation is quite straightforward – just boil oatmeal or rolled oats, and you can customize it by adding milk, fruit, salt, or any other delicious toppings that tickle your taste buds. The enduring popularity of porridge in Scotland is not surprising, given its simplicity and versatility.
What are Teochew famous for?
Teochew, renowned for its rich heritage spanning more than a millennium, has fostered a distinct culture that shines through its language, opera, traditional attire, culinary delights, tea rituals, melodious tunes, and exquisite embroidery. In ancient times, Teochew Prefecture, now known as Chaoshan, emerged as a hub for these vibrant traditions, leaving a lasting imprint on the region’s identity.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
