Grain Alley Menu Singapore 2023
Grain Alley restaurant in Singapore, want to know Latest Grain Alley Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Grain Alley Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Grain Alley wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Grain Alley Singapore is the place to be. One of the best things about this Grain Alley SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Grain Alley Menu 2023 With Prices List
Below you will find the latest Lists of Grain Alley Menu 2023 Singapore with prices Updated In [thisMonth]. Grain Alley Menu & prices are sourced directly from Grain Alley Singapore outlets.
| Menu | Price | |||
|---|---|---|---|---|
| DOUGHY | TAVERN | SLICE | ||
| CHEESE, | Frico Cheese, Romano Cheese, Italian Herbs, Garlic, Fresh Mozzarella Grande, 50-50 Mozz/Provo Blend, 3 Cheese Frico Blend, Assaggio, Parmesan Romano Blend, | $28.00, | $19.00, | $4.50 / $5.50, |
| PEPPERONI, | Frico Cheese, Fresh Mozza Cheese, Romano Cheese, Italian Herbs, Garlic, Pepperoni, Calabrian Pepper, Doughbriks Hot Honey, Parmesan Romano Blend, | $32.00, | $24.00, | $5.00 / $6.00, |
| MEAT LOVERS, | Frico Cheese, Romano Cheese, Italian Herbs, Garlic, Fresh Mozzarella, Mozzarella Provolone Blend, Genoa Salami, Pepperoni, Italian Sausage, Bacon, Banana Peppers, Parmesan Romano Blend, Fennel Pollen, | $38.00, | $32.00, | $5.75, |
| HAWAIIAN, | Frico Cheese, Romano Cheese, Italian Herbs, Garlic, Fresh Mozzarella, Grande Mozzarella Provolone Blend, Canadian Bacon, Pineapple, Parmesan Romano Blend, Italian Herbs, | $32.00, | $24.00, | $5.00, |
| SUPREME, | Garlic Extra Virgin Olive Oil/Butter, Romano Cheese, Italian Herbs, Garlic, Mozzarella Blend, Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Green Reed And Yellow Pepper Mix, Black Olives, Red Onion, Parmesan Romano Blend, Italian Herbs, | $38.00, | $30.00, | $5.75, |
| VEGGIE, | Frico Cheese, Alfredo Pesto Sauce, Romano, Italian Herbs, Garlic, Spinach, Fresh Mozzarella, Grande Mozzarella, Provolone Blend, Mushroom, Green And Red And Yellow Pepper Mix, Black Olive, Red Onion & Garnished With Extra Virgin Olive Oil, Fleur De Sel Salt, Parmesan Romano Blend, Basil, | $36.00, | $29.00, | $5.50, |
| SPICY VODKA, | Frico Cheese, Fresh Mozzarella Cheese, Vodka Sauce, Romano Garlic, Extra Virgin Olive Oil, Spicy Pepper Flakes, Parmesan Romano Blend, Basil Chiffonade, | $29.00, | $4.75, | |
| CHICAGO, | Romano Cheese, Italian Herbs, Garlic, Mozzarella Blend, Fresh Mozzarella Cheese, Pepperoni, Italian Sausage, Hot Giardiniera Mix, Parmesan Romano Blend, Italian Herbs, | NA, | $28.00, | $6.50, |
| CHEESY BREADSTICKS, | Frico Cheese, Fresh Mozzarella Cheese, Italian Herbs, Romano, Parmesan Romano Blend, Fleur De Sel Salt, Extra Virgin Olive Oil, | $6.50, | ||
| OG SPICY SAUCE, | $1.50, | |||
| SPICY VODKA SAUCE, | $2.50, | |||
| 1 SCOOP | 2 SCOOPS | |||
| ICE CREAM, | Chocolate, Vanilla, And Blue Moon, | $3.50, | $5.50, | |
| SLUSHY | Blue Raspberry, Cherry, And Cola | $2.75 | ||
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
