Gaig Restaurant Menu Singapore 2024
If you are planning to visit Gaig Restaurant restaurant in Singapore, then you should check out this page for the Latest Gaig Restaurant Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Gaig Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Gaig Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Gaig Restaurant Singapore is the place to be. One of the best things about this Gaig Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Gaig Restaurant Menu Singapore 2024 with priecs
Below you will find the latest Lists of Gaig Restaurant Menu 2024 Singapore with prices. Gaig Restaurant Menu & prices are sourced directly from Gaig Restaurant Singapore outlets.
| SET MENUS | |
| Menu Barcelona (for 2) Jamón Ibérico acorn-fed 60 months cured (P), Crystal bread with tomato and olive oil (G), Atlantic salted cod fritters and cocktail sauce (F, G), Gaig’s traditional cannelloni with truffle sauce (B, G, L, P), Gambas all-i-pebre (G,N,S), Ibérico pork and mushroom rice (2 portions) (P) | S$145.00 |
| COLD TAPAS | |
| Crispy bread with tomato and olive oil (G) (V) 5 slices, Contains gluten, Vegan | S$7.50 |
| Jamón Ibérico acorn-fed 60 months cured Jamón Ibérico acorn-fed 60 months cured Ibérico ham pork cold cut (60g), Contains pork | S$32.00 |
| Manchego cheese Manchego cheese, Bread sticks, Contains lactose, gluten, Vegetarian | S$16.50 |
| Salmorejo soup Tomato based cold soup, Contains gluten, Vegetarian | S$15.00 |
| Octopus carpaccio with paprika oil Octopus carpaccio with paprika oil Coriander mayo, apple, bread sticks Contains gluten | S$22.00 |
| Anchovy fillet with grated tomato 5 fillets with grated tomato Contains fish | S$15.00 |
| HOT TAPAS | |
| Jamón croquettes Contains gluten, lactose, pork, egg | S$16.00 |
| Mushroom croquettes 4 units Contains Gluten, lactose, egg Vegetarian | S$12.00 |
| Atlantic salted cod fritters & cocktail sauce 5 units (salty) Contains gluten, fish | S$15.00 |
| Spanish Omelet with potatoes Contains egg Vegetarian | S$12.00 |
| Spanish Omelet large with potatoes (for 6 pax) Contains egg Vegetarian | S$50.00 |
| Bomba de la Barceloneta Potato ball with spicy minced beef, all-i-oli and brava sauce Contains gluten, egg, beef | S$15.00 |
| Padrón peppers Deep fried peppers Vegetarian | S$16.00 |
| Gambas all i pebre Prawns with garlic, hazelnuts, and almonds creamy sauce Contains gluten, nuts, seafood | S$22.00 |
| Gaig’s traditional cannelloni with truffle sauce Recipe from 1869 (1 unit) Contains pork, beef, gluten, lactose | S$16.50 |
| MAIN COURSE | |
| Seafood Fideuà Short noodles cooked paella-style with 2 prawns and baby scallops Contains gluten, fish, seafood | S$34.00 |
| Seafood Fideuà with carabinero prawns Short noodles cooked paella-style with 2 carabinero prawns Contains gluten, fish, seafood | S$45.00 |
| Squid ink and seafood rice With 2 prawns and baby scallops Contains fish, seafood | S$35.00 |
| Squid ink and seafood rice with carabinero prawns With 2 carabinero prawns Contains fish, seafood | S$46.00 |
| Vegetable rice With shiitake mushroom and romesco sauce rice Contains gluten, nuts Vegan | S$32.00 |
| Iberico Pork rice With porcini mushrooms Contains pork | S$32.00 |
| Lobster mellow rice Contains seafood, fish | S$70.00 |
| Octopus with cauliflower textures Grilled Galician octopus with cauliflower textures | S$32.50 |
| Beef Wellington Beef tenderloin wrapped with puff pastry, with mushrooms and duck foiegras. Garnish: potato parmentier and wine sauce | S$62.00 |
| DESSERT | |
| Spanish churros with chocolate sauce Contains lactose, gluten | S$12.00 |
| EXTRAS | |
| All-i-oli sauce Contains egg | S$2.00 |
| Brava sauce Contains gluten, egg, nuts | S$2.00 |
| Romesco sauce Contains gluten, nuts Vegetarian | S$4.00 |
| Cocktail sauce Contains gluten, egg, fish, beef | S$4.00 |
| Olive oil 100ml Olive oil 100ml | S$12.00 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
