Duckland Menu Prices Singapore 2024

In Singapore, the cost of duck meat falls within the range of SGD 5.31 to SGD 10.09 per kilogram, or approximately SGD 2.41 to SGD 4.57 per pound (lb). This is the retail price you can expect to find in both Singapore and Bishan. So, if you’re looking to buy some duck, keep these price points in mind!

When it comes to the price of duck, it generally tends to be on the higher side due to factors like demand and production costs. However, the extent of its expensiveness can vary depending on the place of purchase. In Asian markets, for instance, duck is considered a common meat and thus tends to be more affordable. Here in Fresno, you can find two different duck breeds available at the R&N market, priced at 1.99 and 2.99 per pound. So, while duck may be relatively pricey, shopping at the right place can make a difference in your wallet.

one dish that stands out is foie gras, which translates to “fatty liver” in French. This luxurious food is derived from ducks and geese that are force-fed through foot-long tubes, intentionally causing them to develop fatty liver disease. Despite its controversial production process, foie gras remains a sought-after treat for those with refined palates.

When it comes to choosing between chicken and duck meat, there are some notable differences worth considering. Chicken is often favored by those with dietary concerns like high cholesterol due to its leaner nature and easier digestion. On the other hand, duck, although higher in fat, offers unique nutritional benefits. It contains essential nutrients like iron and copper, which contribute to a healthy diet. So, while both have their merits, your preference may depend on your specific dietary needs and taste preferences.