Dal-In 2 Korean Restaurant Menu Prices Singapore 2024

Hello Dal-In 2 Korean Restaurant lovers, are you looking for the latest Dal-In 2 Korean Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Dal-In 2 Korean Restaurant Menu 2024 Singapore with prices.

Dal-In 2 Korean Restaurant Menu Singapore With Prices List

Popular

Pig Trotters Boiled with Spicy Sauce

S$ 47.10

A La Carte

Discover the delectable world of Korean cuisine at our Menu Singapore restaurant. Indulge in the rich and flavorful Beef Bulgogi, Chicken Bulgogi, and Pork Bulgogi, all priced at just S$14.10 each. For a delightful twist, try the Kimchi Fried Rice or the classic Topokki, starting from S$17.70. Experience the authentic taste of Kimchi Jeon or the hearty Samgye Tang, priced at S$17.70 and S$37.70, respectively. Seafood lovers will relish the BBQ Saba Fish at S$15 or the Mussels & Fish Cake Soup at S$29.40. Savor the robust flavors of the Soybean Paste Stew and the Steamed Monkfish, priced at S$15 and S$50, respectively. Come and treat your taste buds to an unforgettable Korean dining experience with our diverse and delicious offerings.

Beef Bulgogi
Hot plate beef
S$ 14.10

Chicken Bulgogi
Hot plate chicken
S$ 14.10

Pork Bulgogi
Hot plate pork
S$ 14.10

Kimchi Fried Rice
Popular korean traditional dish
S$ 14.10

Topokki
Stir-fried rice cake
from S$ 17.70

Kimchi Jeon
Kimchi pancake
from S$ 17.70

Samgye Tang
Ginseng soup chicken
S$ 37.70

BBQ Saba Fish

S$ 15

Soybean Paste Stew

S$ 15

Steamed Monkfish
Comes with vegetables with spicy sauce
S$ 50

Boiled Pork Slices

S$ 47.10

Pig Trotters Boiled with Spicy Sauce

S$ 47.10

Seafood with Spring Onion & Egg Pancake

S$ 35.31

Stew with Fish Egg, Seafood & Vegetables in Spicy Sauce

S$ 47.08

Stew with Cod Fish & Vegetables

S$ 53

Stew with Cod Fish & Vegetables in Spicy Soup

S$ 53

Mussels & Fish Cake Soup

S$ 29.40

Stew with Kimchi, Tofu, Mushroom, Zucchini & Vermicelli

S$ 47.10

Stew with Sliced Ham, Sausages, Kimchi, Tofu, Mushroom, Zucchini, Vermicelli, Beef & Pork Belly

S$ 47.08

Kimchi Pancake
Pan-fried home-made kimchi, shredded carrot and spring onion pancake.
S$ 25.90

Steamed Monkfish with Vegetables in Spicy Sauce

S$ 58.90

Sliced Seafood with Vegetables Pancake

S$ 25.90

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Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com