Da Shi Jia Big Prawn Noodle Menu Prices Singapore 2023

This delightful dish is a specialty of Hokkien cuisine, known by various names in different regions. In Northern Malaysia, it goes by the names Hokkien mee, mee yoke, and hae mee, while in Central Malaysia, Hokkien mee refers to a stir-fried noodle dish, distinct from the prawn noodle variation. Additionally, in Kuala Lumpur, it is also known as Hokkien char.

“Ever wondered if prawn noodles come with pork? Well, let me shed some light on that. Prawn noodles, also referred to as Hokkien mee or fried prawn noodles, are a delectable stir-fried dish immersed in a flavorful broth crafted from a blend of pork bones and prawn heads. So, yes, pork plays a crucial role in the delightful taste of this mouthwatering dish.”

Why are these delightful creatures called prawns? The origins of the term remain somewhat mysterious, but traces of the word can be found in England as early as the 15th century, appearing in various forms like “prayne,” “praine,” and “prane.” Although the exact connection between shrimp and small in the English language is not entirely clear, linguist Anatoly Liberman sheds some light on this intriguing linguistic evolution.

Are you wondering whether prawn noodle soup is a healthy choice? Well, let me shed some light on that! In the realm of Singaporean hawker Chinese food, Prawn Mee (Soup) stands out as a notable option. This delightful dish consists of noodles, whole prawns, and bean sprouts in a savory soup. The good news is that it’s actually a healthy choice, especially if you’re conscious about your weight or blood cholesterol levels. Prawn Mee is low in energy, fat, saturated fat, and cholesterol, making it a suitable and guilt-free option for those looking to maintain a balanced diet without compromising on flavor.