Hello CHAGEE lovers, are you looking for the latest CHAGEE Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of CHAGEE Menu 2023 Singapore with prices.
CHAGEE Menu Singapore With Prices List
Fresh Milk Tea 原叶. 鲜奶茶
The Tie Guan Yin Latte (青沫观音) was a true standout with its rich flavor, available in a generous Large size starting at just S$10.20. The White Peach Oolong Latte (花田乌龙) and Jasmine Green Latte (伯牙绝弦) both offered a refreshing twist, starting from S$9.40. Don’t miss the unique Glutinous Green Tea Latte (青青糯山) at S$9.70.
Cold Brew Tea 冷泡茶
Fresh Brew 远山.鲜沏篇
Fresh Fruit Tea 四时.鲜果赋
The Grapefruit Frappe (S$9.40) was a zesty delight, while the Fresh Lemon Glutinous Green Tea (S$9.40) offered a perfect balance of flavors. I couldn’t resist trying the Fresh Orange Jasmine Tea (S$11.50), a refreshing and invigorating choice. With an array of exquisite teas, iTEA is a haven for tea enthusiasts seeking a taste of nature’s finest in every cup.
CHAGEE alternative restaurants
What is the best seller at CHAGEE Singapore?
“What’s catching everyone’s taste buds at CHAGEE Singapore? It’s none other than the delightful Tie Guan Yin Latte and the refreshing Da Hong Pao Snow Top, among other tempting options! These sought-after beverages are the stars of the show, and you’ll discover them showcased proudly in the Bawangchaji Best Sellers Menu section.”
Who is the CEO of BaWangChaJi?
“Let’s delve into the world of BaWangChaJi, where the helm is expertly guided by none other than Jack Chong, our visionary CEO. Witness how Jack Chong passionately spearheads the revival and rekindling of Chinese tea traditions among the vibrant Malaysian community…”
Where is Chagee tea from?
Chagee tea finds its roots in the picturesque region of Yunnan, a place renowned as the birthplace of tea itself. The year 2017 marked the inception of Bawang Chaji in Yunnan, where a commitment was made to craft wholesome and delightful tea beverages using premium tea leaves and milk. This dedication resulted in the creation of a refreshing cup of milk tea, brimming with the essence of pure leaves, devoid of any heavy aftertaste, allowing tea enthusiasts to savor the true aroma of tea.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com