Sod Cafe Menu Prices Singapore 2023
Hello Sod Cafe lovers, are you looking for the latest Sod Cafe Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Sod Cafe Menu 2023 Singapore with prices.
Sod Cafe Menu Singapore With Prices List
Popular
Starters
Indulge your taste buds with their exquisite selection of dishes. Start with the rich and creamy Cream of Wild Mushroom Soup at just S$8.90. For a burst of flavor, try their Glazed Chicken Wings starting from S$11.90 or the fiery Fiery Wings from S$12.90. Pizza lovers, you’re in for a treat! Sod Cafe offers mouthwatering options like the Hawaiian Mini Pizza and Chicken Sausage Pizza, both priced from S$12. Vegetarian? Don’t miss their delightful Mushroom Pizza at just S$12. Satisfy your cravings with a side of Truffle Fries, Cheesy Fries, Sweet Potato Fries, or Golden Crispy Fries, all ranging from S$8.90 to S$10.90.
Coffee & Tea
Their menu boasts an impressive selection of delightful espresso-based drinks, including Long Black, Flat White, Cappuccino, Latte, Mocha, and Matcha Latte, all starting from just S$3.90. With such affordable prices and a cozy ambiance, Sod Cafe is the perfect spot to savor your favorite brews in the city.
Tea
Their extensive tea selection offers a delightful range of flavors, from the refreshing Signature Original Tea at just S$5 to the invigorating Rose & Forget Me Not Floral Tea at S$6. I couldn’t resist trying the Summer Fruit SOD Tea at S$7.90 – a perfect blend of sweetness and zest.
Ice Cold Refreshers
Sod Cafe alternative restaurants
How many branches does Sod Cafe have in Singapore?
2 branches are Sod Cafe have in Singapore.
Who is the owner of Sod Cafe in Singapore?
Thomas Tan – Co-Owner – SOD Café SG is the owner of Sod Cafe in Singapore
Does Sod Cafe accept credit cards?
Yes! Sod Cafe accepts credit cards.
Is Sod Cafe halal?
Sod Cafe’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
