Tat Lee Seafood Menu Prices Singapore 2023
Hello Tat Lee Seafood lovers, are you looking for the latest Tat Lee Seafood Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tat Lee Seafood Menu 2023 Singapore with prices.
Tat Lee Seafood Menu Singapore With Prices List
Popular
Rice / Noodles
With an extensive array of mouthwatering dishes, this restaurant has something for every palate. Indulge in their flavorful Yang Zhou Fried Rice or the savory Sambal Fried Rice. Seafood lovers will relish the Sambal Sliced Fish Rice, while those craving a meaty treat can savor the Ginger Spring Onion Beef Rice. With a diverse selection of dishes at affordable prices, Tat Lee Seafood Menu is a must-visit destination for a satisfying and delicious meal in Singapore.
Pork
Their menu boasts an array of tantalizing options, including the mouthwatering Salted Egg Pork Ribs, zesty Sweet & Sour Pork, and the savory Black Pepper Pork. With prices starting at just S$12.50, this restaurant is a true pork lover’s paradise. Don’t miss the chance to indulge in their delightful Pork Ribs King, Ginger Spring Onion Pork, Dried Chilli Pork, Black Pepper Pork Ribs, and Salt & Pepper Pork Ribs.
Chicken
Their extensive menu boasts mouthwatering dishes like Cashew Nuts Chicken Cubes, Prawn Paste Chicken, Salted Egg Chicken, and more, all starting from just S$12. With tantalizing options like Ginger Spring Onion Chicken and Sesame Oil Chicken, your taste buds are in for a treat. Don’t miss out on the flavorful Fried Garlic Chicken or the aromatic Black Pepper Chicken.
Beef & Deer Meat
Their menu boasts an array of delectable dishes that will tantalize your taste buds. From the savory Dried Chilli Beef to the aromatic Ginger Spring Onion Deer Meat, each dish is a culinary masterpiece. With prices starting at just S$15, it’s an affordable dining experience you don’t want to miss.
Fish
Indulge in their mouthwatering selection of dishes, including the Curry Fish Head, Deep Fried Grouper with Gravy, and Sambal Sea Bass. Each bite is a burst of flavors that will leave you craving for more. Don’t miss their signature Sweet & Sour Grouper and Thai Style Sea Bass, both priced at an affordable S$23.30.
Sotong
Tat Lee Seafood Menu is a must-visit spot! Their extensive selection of Sotong dishes is simply delightful. From the luscious Butter Sotong to the bold and flavorful Black Pepper Sotong, each dish is a treat for your taste buds. Don’t miss their unique offerings like the Salted Egg Sotong and Sambal Sotong, each priced from just S$15. With options like Ginger Spring Onion Sotong, Cereal Sotong, and Dried Chilli Sotong, you’ll be spoilt for choice.
Prawn
Omelette
Vegetables
Indulge in a delightful array of dishes, such as the flavorful Silverfish French Bean and the delectable Broccoli with Scallop. Savor the taste of the ocean with their mouthwatering Broccoli with Prawn or try the spicy kick of Sambal Baby Kai Lan. Don’t miss the Bittergourd Fried Egg for a perfect blend of flavors. With prices starting from just S$9.50, this restaurant offers a culinary journey that won’t disappoint!
Beancurd
Others
Tat Lee Seafood alternative restaurants
How many branches does Tat Lee Seafood have in Singapore?
34 branches are Deen Tat Lee Seafood have in Singapore.
Who is the owner of Tat Lee Seafood in Singapore?
The owner of Tat Lee Seafood in Singapore! It’s none other than Sam Ho, who holds the position of COO and Co-owner at Tat Lee Engrg Holding Pte Ltd. If you want to find more information about Sam Ho, you can check out his LinkedIn profile. So, now we know who’s behind this popular seafood joint in Singapore!
Does Tat Lee Seafood accept credit cards?
Yes! Tat Lee Seafood accepts credit cards.
Is Tat Lee Seafood halal?
Tat Lee Seafood’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
