Hello New Hawa Restaurant lovers, are you looking for the latest New Hawa Restaurant Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of New Hawa Restaurant Menu 2024 Singapore with prices.
New Hawa Restaurant Menu Singapore With Prices List
From the mouthwatering Sambal Chilli Prawn to the delectable Salted Egg Prawn, their menu offers a diverse selection of prawn dishes, each priced affordably starting at just S$24. Whether you’re a seafood lover or looking for a perfect dining experience, this restaurant won’t disappoint! Come and savor the flavors of their perfectly seasoned prawn dishes, served with utmost care and expertise.
Fish (Fish Slices)
Their Sambal Fish Slices, Sweet & Sour Fish Slices, Black Pepper Fish Slices, Thai Style Fish Slices, Ginger & Onion Fish Slices, Oat Fish Slices, and Salted Egg Fish Slices will leave your taste buds dancing with joy. From just S$ 15, you can savor these mouthwatering dishes prepared to perfection.
Their delectable offerings include Black Pepper Chicken, Sweet & Sour Chicken, Sambal Chicken, Thai Style Chicken, Lemon Chicken, Ginger & Onion Chicken, Dried Chilli Chicken, Oat Chicken, and Salted Egg Chicken, all starting from just S$15. Indulge in a flavorful dining experience that won’t break the bank.
Their Baby Kailan with Oyster Sauce, Baby Kailan with Garlic, and Baby Kailan with Salted Fish are priced from just S$8, while the tantalizing Sambal Kang Kong and Kang Kong with Garlic are also available for S$8. Don’t miss out on the scrumptious Mixed Vegetables (Chap Chai) for just S$10.
Their Tom Yam Soup is a burst of flavors starting at just S$12. For the health-conscious, their Mixed Vegetables Soup at S$9 is a must-try. With options like Fish Slices, Chicken & Mushroom, Fish Ball, Salted Vegetable, and Beancurd Seafood Soups, priced at S$8, you’ll be treated to a delightful culinary experience.
Look no further than New Hawa Restaurant Menu! Indulge in a delectable array of Fried Rice dishes, each bursting with flavor and affordably priced starting from S$6. From classic options like Fried Rice with Chicken to unique offerings like Sambal Seafood Fried Rice, their menu is a treat for your taste buds. Don’t miss out on the Pineapple Fried Rice and Tom Yam Fried Rice, perfect choices for the adventurous foodies.
From their delicious Roasted Chicken Rice starting at just S$6 to the tempting Cheese Chicken Rice at S$7, their menu has something for everyone. Whether you’re a fan of Black Pepper Chicken or prefer the zesty Lemon Chicken Rice, this place won’t disappoint. Don’t miss their Half Chicken and Whole Chicken options for sharing or enjoy the simplicity of Plain Chicken Rice, starting at S$2.
From the flavorful Mee Hong Kong (Seafood) starting at just S$6.50 to the mouthwatering Fried Bee Hoon at S$6, their menu boasts a variety of delicious options. Whether you’re a fan of Mee Goreng or prefer the classic Fried Kway Teow, this restaurant has something to please every palate. Don’t miss out on the delectable Mee Hong Kong (Lala) or the Kway Teow Hong Kong (Lala), both priced at just S$8.
Including Mee, Kway Teow, and Bee Hoon varieties, all available in a small size starting at just S$6. If you’re craving something more flavorful, try their Tom Yam options, like Tom Yam Mee, Kway Teow, or Bee Hoon Soup, starting at S$8.
New Hawa Restaurant Alternative Restaurants
How many branches does New Hawa Restaurant in Singapore?
9 branches are New Hawa Restaurant in Singapore.
Who is the owner of the New Hawa Restaurant in Singapore?
Guy Fieri is the owner of the New Hawa Restaurant in Singapore.
Does New Hawa Restaurant accept credit cards?
Yes! New Hawa Restaurant accepts credit cards.
Is New Hawa Restaurant halal?
New Hawa Restaurant’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com