Sg Hock Prawn Mee Menu Prices Singapore 2024

What exactly is Hokkien prawn mee?
Answer: Hokkien prawn mee, also known as Hokkien mee, is a delightful dish of thick yellow noodles stir-fried in a flavorful prawn and pork broth, typically accompanied by chili and lime. This local favorite has a fascinating history with different versions of its origin story.

Today, I’m excited to share with you the wonders of Penang Prawn Mee, also known as Penang Hokkien Mee or Hokkien Prawn Mee. This delightful noodle soup is a favorite among Malaysian Chinese food lovers, and it’s time to learn how to recreate this amazing dish in the comfort of your own home. The secret lies in the soup base, which is made by simmering a generous amount of prawn heads and shells along with pork bones, resulting in a rich, creamy, and incredibly aromatic broth that’ll leave your taste buds dancing with joy. So, let’s dive into the step-by-step process of preparing this delicious bowl of prawn mee!

It goes by the name of “Hokkien Prawn Mee,” or simply “Hokkien mee.” This mouthwatering stir-fried noodle treat hails from Singapore and features a rich, aromatic stock crafted from a blend of pork bones and prawn heads, infusing every bite with a burst of flavor. If you’re a fan of noodles and love the taste of succulent prawns, Hokkien Prawn Mee is an absolute must-try! Head to the official Singapore site to learn more about this culinary delight.

This scrumptious dish, also known as Hokkien prawn mee, tantalizes taste buds with its delightful blend of flavors. Picture this: yellow noodles and rice vermicelli immersed in a mouthwatering broth crafted from succulent prawns and hearty pork bones. The origins of prawn mee trace back to the Hokkien Chinese community in Southeast Asia, where it flourished into the beloved comfort food we savor today. So, the next time you savor a steaming bowl of prawn mee, you’ll know its rich heritage and how it has become an integral part of the region’s culinary fabric.