Su Tom Yam Menu prices 2024 Malaysia
Hello Su Tom Yam lovers, are you looking for the latest Su Tom Yam Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Su Tom Yam Menu 2024 Malaysia with prices.
Su Tom Yam Menu Malaysia 2024 With Prices List
Popular
Su Tom Yam is a must-visit Malaysian restaurant for foodies looking for delicious and affordable local cuisine. One of the must-try items on their menu is the Nasi Gulai Ayam, which is a fragrant and creamy chicken curry served with rice. Another spicy and flavorful option is the Nasi Ayam Pedas, which features spicy fried chicken that is sure to satisfy your taste buds. If you’re a seafood lover, don’t miss the Nasi Gulai Ikan, which is a tasty fish curry dish that will leave you feeling satisfied. For those who prefer beef, try the Nasi Daging Goreng, a flavorful fried beef dish, or the Nasi Kerutub Daging, a mouth-watering beef curry dish.
Nasi Gulai Ayam | RM 6.69RM 7.43 |
Nasi Ayam Pedas | RM 6.69RM 7.43 |
Nasi Gulai Ikan | RM 5.94RM 6.60 |
Nasi Daging Goreng | RM 6.69RM 7.43 |
Nasi Kerutub Daging | RM 6.69RM 7.43 |
Nasi Kerabu | RM 6.69RM 7.43 |
Menu Pagi (Nasi)
Su Tom Yam restaurant in Malaysia offers a wide range of delicious rice dishes to satisfy your cravings. The Nasi Gulai Ayam, Nasi Ayam Pedas, and Nasi Daging Goreng are some of the top dishes on their menu. The restaurant’s specialty, the Nasi Kerutub Daging, is also a must-try dish. Other rice dishes that you can choose from are Nasi Gulai Ikan, Nasi Kerabu, Nasi Gulai Ayam Kampung, and Nasi Ikan Goreng Pedas. All the dishes are available at reasonable prices and are served in generous portions. If you want to experience the taste of authentic Malaysian cuisine, then Su Tom Yam is the perfect place to be.
Nasi Kerutub Daging | RM 6.69RM 7.43 |
Nasi Ayam Pedas | RM 6.69RM 7.43 |
Nasi Gulai Ikan Kering | RM 5.94RM 6.60 |
Nasi Gulai Ayam | RM 6.69RM 7.43 |
Nasi Gulai Ikan | RM 5.94RM 6.60 |
Nasi Kerabu | RM 6.69RM 7.43 |
Nasi Kerutub Serati | RM 11.88RM 13.20 |
Nasi Gulai Ayam Kampung | RM 11.88RM 13.20 |
Nasi Ayam Kampung Goreng | RM 11.88RM 13.20 |
Nasi Daging Goreng | RM 6.69RM 7.43 |
Nasi Kaumok | RM 6.75RM 7.50 |
Nasi Ikan Goreng Pedas | RM 11.47RM 12.75 |
Nasi Kaumok Ayam Goreng | RM 6.75RM 7.50 |
Roti
Roti Titab | RM 7.42RM 8.25 |
Roti Bakar | RM 4.46RM 4.95 |
Telur Masak Separuh | RM 4.46RM 4.95 |
Minuman
Air Kosong | from RM 0.30RM 0.33 |
Tea | from RM 3.72RM 4.13 |
Tea O | from RM 1.48RM 1.65 |
Tea O Laici | from RM 4.46RM 4.95 |
Tea O Limau | from RM 2.23RM 2.48 |
Milo | from RM 3.72RM 4.13 |
Milo O | from RM 2.97RM 3.30 |
Milo Kosong | from RM 4.46RM 4.95 |
Nescafe | from RM 3.72RM 4.13 |
Nescafe O | from RM 2.97RM 3.30 |
Neslo | from RM 4.46RM 4.95 |
Kopi | from RM 3.72RM 4.13 |
Kopi O | from RM 2.97RM 3.30 |
Sirap | from RM 1.48RM 1.65 |
Sirap Limau | from RM 2.23RM 2.48 |
Sirap Lemon | from RM 2.77RM 3.08 |
Sirap Laici | from RM 4.46RM 4.95 |
Jagung | from RM 2.97RM 3.30 |
Mocha | from RM 3.37RM 3.74 |
Cappuccino | from RM 3.37RM 3.74 |
Chocolate | from RM 3.37RM 3.74 |
Su Tom Yam alternative restaurants
Who is the owner of Su Tomyam in Malaysia?
Kee Zeo Jit is the owner of the Su Tomyam in Malaysia.
Is Su Tomyam halal in Malaysia?
According to some resources, it is Su Tomyam but we are not sure.
what Su Tomyam accepts credit cards in Malaysia?
Yes! Su Tomyam accepts credit cards in Malaysia.
How many branches have Su Tomyam in Malaysia?
Su Tomyam has more than 10 outlets in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.