Yummy Palace Menu Prices Singapore 2024
Hello Yummy Palace lovers, are you looking for the latest Yummy Palace Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Yummy Palace Menu 2024 Singapore with prices.
Yummy Palace Menu Singapore With Prices List
Bento Set Promo
Sets 套餐
Appetizers 开胃菜
The menu boasts an array of delectable dishes that cater to every palate. From the exquisite Deep-fried Fish Skin with Salted Egg, a delightful fusion of textures, to the refreshing Jelly Fish with its irresistible umami, every dish tells a story. Don’t miss the tender Braised Duck Wing and the flavorful Deep-fried Eggplant with Chicken Floss. For a crispy delight, try the Salt & Pepper Silver Fish or savor the crunchy perfection of Deep-fried Xie Zou. At S$12 to S$20, this experience is a steal.
Roasted 烧烤
The Roasted Duck with Angelica Herb delighted my taste buds with its rich flavors, while the Yummy Imperial Chicken showcased a perfect blend of textures. The Roasted Platter’s trio of meats was a savory delight, and the Char Siew with Honey Sauce left me craving for more. Don’t miss the delightful Roasted Pork Cubes for a burst of mouthwatering goodness.
Tofu & Eggs 豆腐蛋类
Treat your taste buds to the delectable Braised Bean Curd with Sea Cucumber (鲜海参豆腐煲) for just S$28, or savor the tantalizing XO Prawn Bean Curd (XO豆腐虾) at S$22. Dive into the rich goodness of Braised Bean Curd with Seafood in Stone Pot (海鲜豆腐煲) and Pumpkin Paste Bean Curd with Crab Meat (蟹肉扒豆腐) for an affordable S$22 and S$18, respectively. Don’t miss the delightful medley of flavors in the Braised Bean Curd with Salted Fish & Diced Chicken in Hot Pot (咸鱼鸡粒豆腐煲) for only S$16. For a taste of royalty, savor the Palace Bean Curd (宫廷豆腐) priced at just S$12.
Meats 肉类
Delight in the rich flavors of their iconic dishes, such as the mouthwatering Yummy’s Signature Chicken and the delectable Black Pepper Pork Ribs. For a truly unique experience, savor the luxurious Braised Crocodile Paw or relish the tender Braised Pork Knuckle with Chestnut. Don’t miss the unforgettable Steamed Chicken with Salted Fish.
Main Dishes 主食
Savor the exquisite flavors of dishes like the Cantonese Crispy Bee Hoon 什锦香底米粉 (S$26), Braised Ee Noodle with Crab Meat 蟹肉焖伊面 (S$18), and Fried Mee Sua with Crab Meat 蟹肉炒金丝面线 (S$18). Don’t miss the delectable Fried Bee Hoon with Braised Pork Belly 扣肉炒米粉 (S$12) or the indulgent Crab Meat Fried Rice with Fish Roe 明太子蟹肉炒饭 (S$24). For a taste of seafood perfection, the Seafood Fried Rice with Olive Vegetables 海鲜橄榄菜炒饭 (S$14) is a must-try. Dive into the flavorful symphony of the Fried Rice with Shrimp & Braised Pork Belly 虾仁扣肉炒饭 (S$12), and complete your meal with the Fragrant Steamed Rice in Bamboo Basket 飘香笼仔蒸饭 (S$40).
Rice Sets 饭套餐
The enticing menu features an array of mouthwatering dishes, including the aromatic Ginger Onion Pork Rice and the delightful Sweet & Sour Sliced Fish Rice. Satisfy your cravings with the flavorful Salted Egg Chicken Rice or opt for the classic Steamed Rice for just S$1. With prices starting at S$9.90, this restaurant promises a delightful and affordable dining experience that will leave your taste buds craving for more.
Beverages 饮料
Chinese New Year Menu
Yummy Palace alternative restaurants
How many branches does Yummy Palace have in Singapore?
21 branches are Yummy Palace have in Singapore.
Who is the owner of Yummy Palace in Singapore?
Gordon Ramsay is the owner of Yummy Palace in Singapore.
Does Yummy Palace accept credit cards?
Yes! Yummy Palace accepts credit cards.
Is Yummy Palace halal?
Yummy Palace is halal or not has been a topic of discussion among many people. While some argue that it is halal, others hold a different view. Ultimately, the decision to consume it or not depends on personal interpretation and beliefs. It’s essential to respect each individual’s choice and allow them to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
