Xiao Long Kan Hotpot Menu Prices Singapore 2024

In the non-Latin characters, the mark reads “Lao Huo Guo” which translates to “Old Hot Pot” in English. As for “Xiao Long Kan,” it does not have a specific meaning in a foreign language. So, the restaurant’s name suggests a traditional hot pot experience with a touch of local charm. “Lao Huo Guo” evokes a sense of familiarity and tradition, while “Xiao Long Kan” adds a unique and intriguing element. Visit this restaurant to savor the flavors of authentic hot pot and enjoy a dining experience that combines the old and the new in a delightful way.

Soup dumplings, also known as Shanghai soup dumplings, Xiaolongbao, Tang Bao, or “Soupy Buns,” are a popular Chinese delicacy. These steamed dumplings have a thin wrapper that encloses a delicious mixture of seasoned pork filling and hot, flavorful soup. When you take a bite, the savory broth bursts out, creating a delightful explosion of taste in your mouth. These dumplings are a delightful blend of taste and texture, and they have gained popularity worldwide for their unique and delicious experience. Whether you call them Xiaolongbao or Tang Bao, these soup dumplings are a must-try treat for any food enthusiast.

In Singapore, indulge in a diverse array of delectable dumplings, each with its unique and vibrant flavor. Try the Signature Original dumplings in white, boasting a classic and delightful taste. For a refreshing twist, savor the Ginseng dumplings in green, or indulge in the rich and luxurious Foie Gras dumplings in brown. Experience the bold and exquisite flavor of the Black Truffle dumplings in black, or enjoy the cheesy goodness of the Cheese dumplings in yellow. For a burst of seafood delight, try the Crab Roe dumplings in orange, or savor the flavorful Garlic dumplings in grey. And for those seeking a spicy kick, the Szechuan dumplings in red offer a zesty and satisfying choice. With such a diverse range of flavors, dumpling lovers in Singapore are in for a treat!

Xiao Long Bao, affectionately known as XLB, is a beloved Chinese dish renowned for its delicate dumpling wrapper and rich, aromatic soup filling. Despite its current fame, the origins of Xiao Long Bao are quite humble. The credit goes to its creator, Huang Mingxian, who owned a restaurant called Ri Hua Xuan. From its modest beginnings, Xiao Long Bao has risen to become a much-loved and cherished cuisine, capturing the hearts and taste buds of food enthusiasts worldwide. Its unique combination of exquisite flavors and skillful crafting has made it a culinary treasure and a must-try dish for any food lover.

In a delightful twist, each Xiao Long Bao is crafted to feature a distinct type of alcohol, offering a diverse and unique experience. From the lighter notes of Tsing Tao Beer, the richness of Red Wine and Cheese, to the traditional touch of Shaoxing Rice Wine, and the boldness of Glenlivet Whisky and Martell Cognac, this combination may seem unusual but is truly worth trying. The basket of Xiao Long Bao presents a fascinating journey through flavors, blending the art of dumpling making with the diverse world of alcoholic beverages. Don’t miss out on this extraordinary culinary adventure that promises to surprise and delight your taste buds!

Bao buns are often regarded as a healthy option due to their use of whole-wheat flour and nutritious fillings like lean meat and fresh vegetables. This combination provides a good balance of essential nutrients and fiber. However, it’s essential to note that some bao buns may have higher calorie and fat content depending on the ingredients used. For instance, fatty meats or excessive use of oils and sauces can increase the calorie and fat levels. As with any food, moderation is key when enjoying bao buns to ensure a balanced and healthy diet. Choosing bao buns with healthier fillings and watching portion sizes can help maintain a nutritious and enjoyable meal.