Sichuan Chef 四川厨子 Menu Prices Singapore 2024

Hello Sichuan Chef 四川厨子 lovers, are you looking for the latest Sichuan Chef 四川厨子 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Sichuan Chef 四川厨子 Menu 2024 Singapore with prices.

Sichuan Chef 四川厨子 Menu Prices Singapore

Sichuan Chef 四川厨子 Menu Singapore With Prices List


A La Carte 单点

Embark on a delightful Sichuan culinary journey at Sichuan Chef 四川厨子 in Singapore! With an extensive menu offering a tantalizing variety of Sichuan specialties, every dish promises an explosion of flavors. Indulge in the classic Sichuan Double Cooked Pork (四川回锅肉) priced at S$14.77 or savor the aromatic Shredded Pork in Fish Sauce (鱼香肉丝) for S$11.56. Don’t miss the mouthwatering Gongbao Diced Chicken (宫保鸡丁) and Sour Soup Beef (酸汤牛柳), both priced at S$11.56 and S$20.12 respectively. From the sweet and sour delights of Sweet & Sour Pork (咕噜肉) to the rich and flavorful Roasted Pork Intestine (红烧肥肠), each dish at Sichuan Chef promises an authentic and satisfying dining experience!

Bean Curd Series 豆腐系列

Vegetables 蔬菜

Sichuan Chef 四川厨子 in Singapore presents a delectable range of vegetable dishes that are sure to delight! Dive into the flavors of Fried Eggplant in Fish Sauce (鱼香茄子) priced at S$10.49 or savor the aromatic You Mai with Garlic (蒜茸油麦菜) for the same price. Indulge in the comfort of Home Style Bean Curd (家常豆腐) or the bold flavors of Mapo Bean Curd (麻婆豆腐), both priced at S$10.49. Don’t miss the crunchy goodness of Deep-fried French Beans (干煸四季豆) for S$10.49 or the simplicity of Cabbage (手撕包菜) and Vinegar Chinese Cabbage (醋溜白菜) priced at S$8.35.

Recommendations 建议

At Sichuan Chef 四川厨子 in Singapore, prepare to indulge in a selection of delectable meat and seafood dishes! Savor the fiery Chopped Chili Fillet (剁椒鱼片) priced at S$21.19 or savor the unique flavors of Frogs (牛蛙) for S$25.47. Delight in the succulent Prawns (虾) priced at S$32.10 or enjoy the tender and flavorful Pork Ribs (排骨) for S$17.98. For a signature dish, try the Grilled Fish (特色烤鱼) at S$40.66 or savor the homestyle Farmhouse Fried Pork (农家小炒肉) for S$12.84. Don’t miss the Spicy Fragrant Diced Chicken (哥乐山辣子鸡) priced at S$17.98 or the delightful Fried Fresh Shellfish with Brassica (西兰花带子) for S$25.68. Indulge in the unique Twice Cooked Pork Head Meat (猪头火爆) for S$14.77 or savor the classic Sauteed Shredded Pork in Sweet Bean Sauce (京酱肉丝) priced at S$16.05.

Cold Dishes 凉菜

Sichuan Chef 四川厨子 in Singapore offers an appetizing range of cold dishes and appetizers! Savor the flavorful Steamed Chicken in Spicy Sauce (川味口水鸡) priced at S$12.84 or try the refreshing Sichuan Cold Noodle (四川凉面) for S$6.42. Delight in the Salad Pork Head Meat (凉拌猪头肉) or indulge in the unique combination of Sliced Beef & Beef Belly With Chili (夫妻肺片) both priced at S$12.84 and S$16.05 respectively. Don’t miss the savory Sliced Pork In Minced Garlic (蒜泥白肉) for S$12.84 or savor the tangy Sour & Spicy Black Mushroom (爽口木耳) for S$7.28. For a refreshing treat, try the Cucumber With Garlic Sauce (手拍黄瓜) or the Sichuan Cool Skin (四川凉皮) both priced at S$7.28 and S$6.42 respectively.

Casserole Series 干锅系列

Classic Sichuan Boiled Food 四川经典水煮食品

Classic Steamed 蔬菜

Soups & Main Courses 汤和小吃

Sichuan Chef 四川厨子 offers an array of delectable soups and noodles to tantalize your taste buds! Indulge in the comforting Tomato Egg Soup (西红柿煎蛋汤) priced at S$8.56 or savor the nourishing Seaweed & Egg Soup (紫菜蛋花汤) for the same price. For a zesty delight, try the Hot & Sour with Eggs Soup (酸辣蛋花汤) also priced at S$8.56. Delight in the flavorful Sour & Spicy Vermicelli (酸辣粉) with Pork (猪肉) for S$7.28 or enjoy the hearty Beef Noodle (牛肉面) starting from S$8.56. Don’t miss the Chongqing Spicy Noodle (重庆小面) starting from S$6.42 or the satisfying Sichuan Fried Bean Paste Noodle (四川炸酱面) starting from S$7.28. For a savory treat, opt for the Pork Ribs Noodle (排骨面) starting from S$8.56 or enjoy the simplicity of Egg Noodle (鸡蛋面) starting from S$7.28. Sichuan Chef also offers the delightful Pig Intestine Noodle (肥肠面) starting from S$8.56 and the classic Yangzhou Fried Rice (扬州炒饭) for S$8.56. If you’re craving something spicy, try the Spicy Hot Pot (麻辣烫) starting from S$9.42 or savor the unique Osmanthus Rice Wine Soup (桂花米酒羹) for S$10.70.

Iced Beverages 冷饮

Quench your thirst with a delightful range of beverages at Sichuan Chef 四川厨子! Enjoy the refreshing taste of Sprite 雪碧 or Coke 可乐, both priced at S$2.14. For a soothing option, sip on Green Tea 绿茶, Lemon Tea 柠檬茶, or Soymilk 豆奶, all for S$2.14. Indulge in the aromatic Chrysanthemum Tea 菊花茶 or stay hydrated with Mineral Water 矿泉水, both priced at S$2.14. For a unique twist, try the Snow Pear Juice 冰糖雪梨 or the refreshing Honey Grapefruit 蜂蜜柚子, both for S$3.21. Delight in the classic Jasmine Tea 茉莉清茶 or savor the renowned Wang Lao Ji 王老吉 herbal tea, both priced at S$3.21.

Beers 啤酒

Sichuan Chef 四川厨子 Menu Prices Singapore

Who Is The Owner Of Sichuan Chef 四川厨子 in  Singapore ?

Deng Hao Qiang Is The Owner Of Sichuan Chef 四川厨子 in  Singapore .

Is Sichuan Chef 四川厨子 Halal In Singapore ?

No! Sichuan Chef 四川厨子 Is not Halal In Singapore.

How Many Locations Have Sichuan Chef 四川厨子 In Singapore ?

Sichuan Chef 四川厨子 Has More Than 40 Outlets In Singapore .

What Sichuan Chef 四川厨子 Accepts Credit Cards In Singapore ?

Yes! Sichuan Chef 四川厨子 Accepts Credit Cards In Singapore

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *