Veganburg  Menu Prices Singapore 2024

Hello Veganburg lovers, are you looking for the latest Veganburg Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Veganburg Menu 2024 Singapore with prices.

Veganburg  Menu Prices Singapore

Veganburg Menu Singapore With Prices List


Embark on a culinary adventure at Veganburg, where plant-based delights redefine the art of taste. Delight in the exquisite “Shrooms Burg Meal [Allium-Free],” priced from S$ 18.14, offering a symphony of flavors without allium. Dive into the Mini Meal, a pocket-friendly option starting at S$ 11.77, perfect for those seeking a quick yet satisfying bite. Experience the umami goodness of the “Shrooms Burg [Allium-Free]” for S$ 13.93, or indulge in the creamy delight of “Cracked Mayo [Allium-Free]” at S$ 11.77. Savor the delectable “Shroom Pops” starting from S$ 8.53, a truly delightful treat. Elevate your culinary journey with the “Cracked Mayo Meal [Allium-Free]” at S$ 15.98, combining taste and variety. Veganburg’s innovative creations are a testament to their commitment to flavors that respect all palates, exclusively available on their enticing menu.

Seasonal Special

Pick A Burg

Dive into a world of mouthwatering plant-based delights at Veganburg, where innovative flavors redefine the essence of a burger. Savor the essence of local cuisine with the tantalizing “Chili Krab” starting from S$ 17.17, or indulge in the smoky allure of the “Smoky BBQ” burger for S$ 19.33. Experience a burst of freshness with the “Avo Beets” burger, priced at S$ 18.25, or delight in the savory notes of the “Teriyaki Burg” and the “Char-Grilled Satay,” both starting from S$ 17.17. Discover a symphony of tastes with the “Cracked Mayo [Allium-Free]” and the umami-rich “Shrooms Burg [Allium-Free],” each available from S$ 11.77 and S$ 13.93 respectively. Satisfy your cravings with the delightful “Mustang Relish” for S$ 10.69, or opt for the convenient “Mini Burger” or “Mini Meal” options, priced at S$ 7.45 and S$ 11.77. Elevate your dining experience with the bold and zesty “Chikn’ Buffalo [Allium-Free]” burger, available at S$ 16.09. Veganburg’s menu is a true ode to creative plant-based gastronomy that caters to diverse tastes, setting a new standard in burger enjoyment.

Make It A Meal

Experience a symphony of bold and inventive flavors with the enticing meal offerings at Veganburg. Dive into the rich and savory delight of the “Shrooms Burg Meal [Allium-Free],” starting from S$ 18.14, or indulge in the refreshing “Avo Beets Meal” at S$ 22.46, combining the goodness of avocados and beets. Satisfy your cravings with the aromatic “Char-Grilled Satay Meal” for S$ 21.38, or savor the smoky allure of the “Smoky BBQ Meal” priced at S$ 23.54. Immerse yourself in the local culinary scene with the zesty “Chili Krab Meal” also priced at S$ 21.38. Elevate your dining experience with the creamy “Cracked Mayo Meal [Allium-Free]” available at S$ 15.98, or savor the tangy twist of the “Mustang Relish Meal” starting from S$ 14.90. Delight in the umami goodness of the “Teriyaki Burg Meal” and the bold flavors of the “Chikn’ Buffalo Meal [Allium-Free],” both priced at S$ 21.38 and S$ 20.30 respectively. Veganburg’s meal offerings are a testament to their commitment to innovative plant-based cuisine that tantalizes the taste buds, offering a memorable dining experience that is both flavorful and fulfilling.


Elevate your plant-based culinary journey at Veganburg with an array of delectable sides and appetizers that complement the flavorful experience. Indulge in the crispy and savory delight of “Seaweed Fries,” starting from S$ 4.32, or explore the wholesome goodness of “Sizzlin Broccoli,” also priced at S$ 4.32. Discover the perfect blend of texture and taste with the mouthwatering “Shroom Pops,” “Smoked Franks,” and “Phish Fingers,” each starting from S$ 8.53. Treat yourself to the innovative and satisfying “Specialty Fries,” available from S$ 11.77, or opt for the tantalizing variety of the “Tapas Platter” at S$ 22.57, a true delight for your taste buds. Immerse yourself in the bold and flavorful “Carne Asadas Fries,” priced from S$ 16.09. These carefully crafted sides and appetizers offer a tantalizing prelude to the plant-based culinary wonders that Veganburg has to offer, setting the stage for a remarkable dining experience that is both satisfying and indulgent.


Quench your thirst with a refreshing selection of beverages at Veganburg. Immerse yourself in the classic zest of the “Seasonal Chiller Old School Lemonade,” priced at an affordable S$ 4.10, or indulge in the tangy delight of the “Seasonal Chiller Cranberry Lemonade” also available for S$ 4.10. Experience a harmonious blend of flavors with the invigorating “Seasonal Chiller Ginger Lemonade,” priced at S$ 4.10. For a taste of the tropics, enjoy the natural sweetness of “Fresh Coconut” at S$ 7.34, or choose the probiotic goodness of “Kombucha Ginger Lemon” or “Kombucha Lemon Lime,” each available for S$ 9.50. Quench your thirst with the purity of “PURE Water,” priced at S$ 4.10. These carefully curated beverage options complement the plant-based culinary journey at Veganburg, ensuring a truly satisfying and flavorful dining experience that caters to your every craving.


Gourmet Dips & Sauces

Enhance your dining experience at Veganburg with a variety of delectable condiments that perfectly complement your plant-based delights. Elevate your flavors with the creamy goodness of “Vegan Mayonnaise (2oz)” for S$ 1.62, or savor the tangy notes of the “Tartar Sauce (2oz)” also priced at S$ 1.62. Explore the smoky and savory world of the “BBQ Sauce (2oz)” for S$ 1.62, or indulge in the bold flavors of the “Satay Sauce (2oz)” available for S$ 2.16. Customize your meal with the delightful “Allium-Free Chili Sachet” for only S$ 0.11, or add a zesty twist with the “Allium-Free Ketchup Sachet” also priced at S$ 0.11. These thoughtfully curated condiments allow you to tailor your flavors according to your preferences, making your dining experience at Veganburg truly personalized and memorable.


Veganburg  Menu Prices Singapore

Veganburg alternatives in Singapore

Where is VeganBurg from?

In Singapore, Mr. Alex Tan, the visionary behind the pioneering burger haven VeganBurg, once had an appetite for everything except vegetables and adamantly refused to indulge in vegetarian fare.

What is VeganBurg patty made of?

The VeganBurg patty is crafted from a range of options, predominantly comprising GMO-free soy protein and mushroom. We also provide gluten-free and soy-free patty choices. Feel free to visit our store and inquire with our welcoming team for more details, dear patrons!

Who owns Veganburg?

Alexander Tan stands as the mastermind behind VEGANBURG, the world’s first acclaimed plant-based burger chain, with locations spanning North America and Asia.

What is a vegan egg?

Vegan eggs are crafted by combining plant-based ingredients to mimic the texture, flavor, and binding properties of traditional eggs.

Is a vegan burger halal?

Plant-based “meats” are inherently halal as they are derived entirely from vegetables and plants. In Islamic dietary law, only certain animals like cows and chickens must be prepared in a specific manner to be deemed halal. Furthermore, plant-based meats contain no animal components, solidifying their alignment with halal principles.

Are vegans healthy?

When thoughtfully designed, vegan diets contribute to a wholesome lifestyle. However, similar to any eating regimen excluding certain food groups, vegan diets may lack key nutrients like protein, calcium, iron, and vitamin B12. It’s important to plan and execute such diets carefully.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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