Dongbei BBQ & Dumplings 东北烧烤饺子馆 Menu Prices Singapore 2024

Hello Dongbei BBQ & Dumplings 东北烧烤饺子馆 lovers, are you looking for the latest Dongbei BBQ & Dumplings 东北烧烤饺子馆 Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Dongbei BBQ & Dumplings 东北烧烤饺子馆 Menu 2024 Singaporewith prices.

Dongbei BBQ & Dumplings 东北烧烤饺子馆 Menu Prices Singapore

Dongbei BBQ & Dumplings 东北烧烤饺子馆 Menu Singapore With Prices List


Appetizers 家常凉菜

Indulge in a delectable array of Northeastern Chinese delights at Dongbei BBQ & Dumplings 东北烧烤饺子馆 in Singapore! From the savory Northeast Clear Noodle (东北大拉皮) priced at S$12 to the refreshing Cucumber Salad (拍黄瓜) for just S$8, their menu promises an authentic culinary experience. Satisfy your taste buds with mouthwatering options like Spiced Beef Slices (酱牛肉) and Minced Spinach (肉碎毛葱拌菠菜), both priced at S$14 and S$12 respectively. Don’t miss out on their signature dishes like Steamed Chicken with Chilli Sauce (口水鸡) and Black Fungus with Vinegar (老醋木耳) available at S$14 and S$10.

Hot Dishes Meat 炒菜肉类

At Dongbei BBQ & Dumplings 东北烧烤饺子馆 in Singapore, prepare to indulge in a tantalizing feast of Northeastern Chinese cuisine! Discover the fiery and flavorful Firecracker Chicken (辣子鸡) priced at S$22 or relish the sweet and sour goodness of Northeast Sweet & Sour Pork (锅包肉) for S$20. For a unique and bold taste, try the Cumin Lamb (孜然羊肉) and Yuxiang Shredded Pork (鱼香肉丝), both priced at S$20 and S$18 respectively. Dive into an explosion of flavors with their Quick Fried Prawn Dices (特色熘虾段) for S$24 or enjoy the comforting Braised Pork (红烧肉) at S$20

Hot Dishes Veg 炒菜素类

Experience a delightful medley of vegetarian delights at Dongbei BBQ & Dumplings 东北烧烤饺子馆 in Singapore! Savor the rich flavors of Yu Xiang Eggplant Pot (鱼香茄子煲) priced at S$16 or relish the hearty Di San Xian (地三鲜) for S$14. The menu features delectable options like Stir-fried Chinese Cabbage (手撕包菜) and Garlic Fried Broccoli (蒜蓉西兰花), both priced at S$10 and S$14 respectively. Don’t miss the satisfying Pickled Cabbage with Rice Noodle (酸菜粉) for S$10 or the comforting Romaine Lettuce (蒜蓉油麦菜) priced at S$14. With a range of mouthwatering vegetarian dishes like Baby Cabbage with Vermicelli (粉丝娃娃菜) and Hot & Sour Shredded Potato (酸辣土豆丝), Dongbei BBQ & Dumplings ensures a delightful culinary experience for all!

Dry Pot & Pressure Pot 干锅/压锅系列

BBQ Dishes 烧烤系列

At Dongbei BBQ & Dumplings 东北烧烤饺子馆 in Singapore, prepare for a delightful feast with their wide selection of BBQ delights! Savor the succulent BBQ Mutton (烤羊肉串) and BBQ Pork Belly (烤五花肉), both priced at S$3.60 for a double serving. Explore an array of mouthwatering options like BBQ Chicken Wings (烤鸡中翅) and BBQ Taiwan Sausage (烤台湾肠) at S$5 and S$4.40 respectively. For seafood enthusiasts, indulge in BBQ Prawns (烤大虾) and BBQ Scallops (烤扇贝) for a delightful treat at S$5 and S$14. Whether you prefer meat or vegetables, Dongbei BBQ & Dumplings has got you covered with BBQ Squid Legs (烤鱿鱼须) and BBQ Mushroom (烤香菇), both priced at S$3.60

Tin Foil Dishes 锡纸系列

Seafood 海鲜鱼类

Soup Dishes 汤炖类

At Dongbei BBQ & Dumplings 东北烧烤饺子馆 in Singapore, savor a delightful selection of hearty and flavorful dishes! Relish the tangy and savory Pickled Cabbage with Pork Belly (酸菜五花肉) priced at S$16 or indulge in the delightful Pickled Cabbage With Fish Filets (酸菜鱼) for S$22. For a fiery and satisfying treat, try the Fish Filets in Hot Chilli Oil (水煮鱼) at S$22 or enjoy the comforting Hot & Sour Soup (酸辣汤) for just S$12. Discover the rich flavors of Pork Belly with Cabbage & Frozen Tofu (五花肉白菜冻豆腐) for S$16 or the bold Sliced Beef in Hot Chilli Oil (水煮牛) priced at S$24. For a delightful combination, savor the Stewed Chicken with Hazel Mushroom (小鸡炖蘑菇) and Beef Brisket Stewed with Tomato (牛腩炖西红柿) at S$22 and S$20 respectively

Rice, Noodles & Dumplings 主食类

At Dongbei BBQ & Dumplings 东北烧烤饺子馆 in Singapore, explore a delectable range of dumplings and noodles! Savor the tangy and savory flavors of Pickled Cabbage & Pork Dumplings (酸菜肉水饺) priced at S$10 or the wholesome Cabbage & Pork Dumplings (白菜肉水饺) for S$9. For a delightful twist, try the Chive & Pork Dumplings (韭菜肉水饺) or the Chive & Egg Dumplings (韭菜鸡蛋水饺), both priced at S$9 and S$11 respectively. Vegetarian enthusiasts can indulge in the delicious Vegetarian Dumplings (素什锦水饺) for S$12 or relish the Chinese Chive Calzone (韭菜盒子) at the same price. For noodle lovers, Dongbei BBQ & Dumplings offers the Northeast Cold Noodle (东北大冷面) and Beef Noodle (牛肉面) at S$11 and S$10 respectively. Satisfy your cravings with Yeung Chow Fried Rice (扬州炒饭) priced at S$10 or enjoy the comfort of a classic Steamed Bun (馒头) for just S$2.

Beverages 饮料

Quench your thirst at Dongbei BBQ & Dumplings 东北烧烤饺子馆 with their refreshing selection of beverages! Enjoy the pure and crisp taste of mineral Water (矿泉水) for just S$1.80 or opt for the classic Coke (可乐) priced at S$2.50. For a sugar-free option, try Coke Zero (无糖可乐) at S$3 or savor the bubbly goodness of Sprite (雪碧) for S$2.50. If you prefer tea, indulge in Chrysanthemum Tea (菊花茶) or Oolong Tea (乌龙茶), both priced at S$2.50. For a burst of fruity flavors, try Fanta (芬达) or Iced Lemon Tea (柠檬茶) for S$2.50 and S$1.80 respectively

Dongbei BBQ & Dumplings Alternative Restaurants

Dongbei BBQ & Dumplings 东北烧烤饺子馆 Menu Prices Singapore

Who Is The Owner Of Dongbei BBQ & Dumplings 东北烧烤饺子馆 in  Singapore ?

 Jiao Zi Guan Is The Owner Of Dongbei BBQ & Dumplings 东北烧烤饺子馆 in  Singapore.

Is Dongbei BBQ & Dumplings 东北烧烤饺子馆Halal In Singapore ?

No! Dongbei BBQ & Dumplings 东北烧烤饺子馆 Is not Halal In Singapore.

How Many Locations Have Dongbei BBQ & Dumplings 东北烧烤饺子馆 In Singapore ?

Dongbei BBQ & Dumplings 东北烧烤饺子馆 Has More Than 30 Outlets In Singapore

What Dongbei BBQ & Dumplings 东北烧烤饺子馆 Accepts Credit Cards In Singapore ?

Yes! Dongbei BBQ & Dumplings 东北烧烤饺子馆 Accepts Credit Cards In Singapore.

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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