Riverside Indonesian BBQ Menu Prices Singapore 2024
Hello Riverside Indonesian BBQ lovers, are you looking for the latest Riverside Indonesian BBQ Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Riverside Indonesian BBQ Menu 2024 Singapore with prices.
Riverside Indonesian BBQ Menu Singapore With Prices List
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Looking to tantalize your taste buds with authentic Indonesian flavors? Look no further than Riverside Indonesian BBQ. Their Ayam Panggang (Grilled Chicken Set) is a must-try, priced at just S$8. For seafood enthusiasts, the Ikan Panggang (Grilled Fish Set) and Sotong Panggang (Grilled Cuttlefish Set) are perfect options, each priced affordably at S$8 and S$9 respectively. Craving a combination of flavors? Indulge in their Ayam Panggang + Ikan Panggang Set (Grilled Chicken + Fish Set) for just S$10, or go for the Ayam Panggang + Sotong Panggang Set (Grilled Chicken + Squid Set) and Ikan Panggang + Sotong Panggang Set (Grilled Fish + Squid Set), both priced at S$10.50. Riverside Indonesian BBQ is the ideal spot to savor the rich and smoky tastes of Indonesian barbeque, all at prices that won’t break the bank.
Who Is The Owner Of Riverside Indonesian BBQ in Singapore ?
Nizar Jaya Is The Owner Of Riverside Indonesian BBQ in Singapore
Is Riverside Indonesian BBQ Halal In Singapore ?
Yes! Riverside Indonesian BBQ Is Halal In Singapore.
How Many Locations Have Riverside Indonesian BBQ In Singapore ?
Riverside Indonesian BBQ Has More Than 10 Outlets In Singapore .
What Riverside Indonesian BBQ Accepts Credit Cards In Singapore ?
Yes! Riverside Indonesian BBQ Accepts Credit Cards In Singapore .
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
