Restoran Theeni Pandarams Menu price 2024 Malaysia
Hello Restoran Theeni Pandarams lovers, are you looking for the latest Restoran Theeni Pandarams Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Restoran Theeni Pandarams Menu 2024 Malaysia with prices.
Restoran Theeni Pandarams Menu Malaysia 2024 With Prices List
A La Carte
If you’re a fan of Indian cuisine, you won’t want to miss out on the delicious menu at Restoran Theeni Pandarams. From the spicy and flavorful Chicken 65 to the mouthwatering Fish Masala, every dish is made with the freshest ingredients and cooked to perfection. Indulge in some Sura Claypot or try the Vanjiram Claypot for a taste of something new. And if you’re a fan of seafood, the Fish Sura Puttu and Prawn Masala won’t disappoint. With affordable prices ranging from RM 10.40 to RM 49.40, Restoran Theeni Pandarams is the perfect spot to satisfy your cravings.
| Chicken 65 | RM 12.35 |
| Chicken Varuval | RM 12.35 |
| Chicken Chukka Masala | RM 12.35 |
| Sura Varuval | RM 19.50 |
| Fish Masala | RM 19.50 |
| Fish Sura Puttu | RM 23.40 |
| Thirukai Claypot | RM 36.40 |
| Sura Claypot | RM 36.40 |
| Vanjiram Claypot | RM 49.40 |
| Mutton Varuval | RM 19 |
| Mutton Chukka | RM 16.80 |
| Madurai Mutton | RM 24.44 |
| Fried Prawn | RM 21.84 |
| Prawn Varuval | RM 17.80 |
| Prawn Masala | RM 24.44 |
| Sotong Varuval | RM 20 |
| Fish Fry | RM 10.40 |
| Fish Varuval | RM 19.50 |
Anbu Biriyani Sets
| Anbu Mutton Biriyani Set | RM 78 |
| Anbu Chicken Biriyani Set | RM 65 |
| Anbu Prawn Biriyani Set | RM 84.50 |
Main Courses
| Theeni’s Signature Set | from RM 77.35 |
| Naan Oru Theeni Pandarams Set A (3 Pax) | RM 245.70 |
| Naan Oru Theeni Pandarams Set B (3 Pax) | RM 193.70 |
| Theeni’s Signature Set Vanjiram Tenggiri | from RM 84.50 |
| Thiruvela Sapadhu | from RM 45.50 |
Vegetarian Banana Leaf
| Vegetarian Banana Leaf | RM 19.24 |
Biriyani
If you’re looking for some authentic biriyani in Malaysia, Restoran Theeni Pandarams has got you covered. Whether you prefer meat, seafood or vegetarian options, there’s something for everyone on the menu. The Chicken Biriyani and Fish Biriyani are both fantastic choices for those who enjoy a flavorful and filling meal. If you’re feeling adventurous, try the Crab Biriyani for a unique taste experience. Vegetarians will love the Vegetarian Biriyani, while the Plain Biriyani is a great option for those who prefer a simpler dish. With prices ranging from RM 7.80 to RM 37.05, Restoran Theeni Pandarams is the perfect spot to satisfy your biriyani cravings.
| Fish Biriyani | from RM 23.50 |
| Chicken Biriyani | from RM 21.45 |
| Mutton Biriyani | from RM 28.34 |
| Prawn Biriyani | from RM 29.25 |
| Crab Biriyani | from RM 37.05 |
| Plain Biriyani | from RM 7.80 |
| Vegetarian Biriyani | RM 14.95 |
Side Orders
| Egg Podimas | RM 9.75 |
| Boiled Egg Masala | RM 9.75 |
| Onion Omelet | RM 9.75 |
Restoran Theeni Pandarams Alternative Restaurants
Who is the owner of Restoran Theeni Pandarams in Malaysia?
If you’re curious about the owner of Restoran Theeni Pandarams in Malaysia, it was actually started by three business partners: Murga Reddy, Govinda Reddy, and Rishi. Prior to opening the restaurant, they ran a travel agency nearby in Penang’s Little India. The name of the restaurant, Theeni Pandarams, translates to “Food Gluttons” in Tamil, which is the local lingua franca. Their passion for delicious and authentic Indian cuisine is evident in every dish they serve, making Restoran Theeni Pandarams a must-visit for foodies in Malaysia.
Is Restoran Theeni Pandarams halal in Malaysia?
We are not sure if Restoran Theeni Pandarams is halal in Malaysia or not.
What Restoran Theeni Pandarams accepts credit cards in Malaysia?
Yes! Restoran Theeni Pandarams accepts credit cards in Malaysia.
How many branches have Restoran Theeni Pandarams in Malaysia?
Restoran Theeni Pandarams has more than 30 outlets in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.
