Nam Kee Chicken Rice Menu Prices Singapore 2023

Hello Nam Kee Chicken Rice lovers, are you looking for the latest Nam Kee Chicken Rice Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Nam Kee Chicken Rice Menu 2023 Singapore with prices.

Nam Kee Chicken Rice Menu Singapore

Nam Kee Chicken Rice Menu Singapore With Prices List


A La Carte


Single Pax


From the zesty Sweet And Sour Fish and tantalizing Sambal Prawn starting at just S$ 16.90, to the rich and flavorful Curry Fish Head priced at S$ 36.90, you’re in for a treat. Don’t miss the Thai Styled Sweet & Sour Fried Seabass for S$ 32.90 or the delightful Sambal Sotong, Butter Milk Prawn, Thousand Island Prawn, and Sweet & Sour Prawns, all available from S$ 16.90.


Indulge in their mouthwatering Hainanese Pork Chop, Sweet & Sour Pork, Stir Fried Pork Ribs, Ginger & Onion Sliced Pork, and Butter Milk Pork Ribs, all starting at just S$ 13.90.




Indulge in a delightful array of omelettes, from the savory Prawn Omelette to the flavorful Chai Poh Omelette and the mouthwatering Onion Omelette. Don’t miss the scrumptious Fu Rong Egg and the classic Chinese Sausage Egg, all priced affordably at just S$ 10.90 each.


Chicken Rice


Indulge in their delectable Sotong Youtiao and Homemade Prawn Roll, bursting with flavors that will transport you to the bustling streets of Singapore. Don’t miss their fragrant rice and crispy Deep Fried Dumplings, all at reasonable prices starting from just S$ 1.60.

Uncle Soon Fried Rice Menu

Nam Kee Chicken Rice alternative restaurants

How much is chicken rice in Singapore?

Well, according to the latest retail data from May 2023, you can expect to pay around 4.150 SGD per plate. That’s a slight increase from the price in April 2023, which was 4.130 SGD per plate. So, if you’re planning to savor this delicious dish in Singapore, keep this in mind while exploring the food scene in the vibrant city! Happy eating!

How much is 1kg of chicken in Singapore?

As of May 2023, you can get 1 kilogram of chilled whole chicken for around 8.800 SGD. It’s worth noting that this is a decrease from the previous month’s price, which was 9.090 SGD per kilogram in April 2023. Keep an eye on these fluctuations if you’re planning to cook up some delicious chicken dishes in Singapore! Happy cooking!

What is the average price of chicken in Singapore?

According to Statista’s data, let’s take a look at the trend of the average retail price of whole chicken from April 2019 to July 2022. Back in April 2019, the average retail price was around 6.38 dollars. However, fast forward to July 2022, and the price has risen to approximately 8.5 dollars. This increase can be attributed to the impact of rising inflation in the region. So, if you’re planning to cook up some delicious chicken dishes in Singapore, be prepared for the current average price of 8.5 dollars per chicken. Happy cooking!

What is the price of mutton in Singapore?

You might be wondering about the cost of mutton in Singapore, right? Well, let me break it down for you! On average, the price of mutton in Singapore is approximately between SGD 22.85 to SGD 45.71 per kilogram, which is roughly between SGD 10.36 and SGD 20.73 per pound (lb). This price range is applicable to both Singapore and Bishan. So, next time you’re planning to cook up some delicious mutton dishes, you’ll have an idea of what to expect at the market. Happy cooking!

Christopher Tan Author at
Christopher Tan Author at

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on

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