KAN SUSHI Menu Singapore 2023
If you are planning to visit KAN SUSHI restaurant in Singapore, then you should check out this page for the Latest KAN SUSHI Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at KAN SUSHI Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
KAN SUSHI wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, KAN SUSHI Singapore is the place to be. One of the best things about this KAN SUSHI SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
KAN SUSHI Menu Singapore 2023 with priecs
Below you will find the latest Lists of KAN SUSHI Menu 2023 Singapore with prices. KAN SUSHI Menu & prices are sourced directly from KAN SUSHI Singapore outlets.
| SPECIAL MENU | |
| OSOUZAI SET (9 kinds Side dishes Set) | S$15.00 |
| BARA-CHIRSHI DON（Mixed cubed Sashimi with rice bowl） | S$22.00 |
| JYOU CHIRASHI (Special Chirashi Rice Bowl) | S$48.00 |
| SALMON DON (Salmon with salmon roe rice bowl) | S$20.00 |
| JYO SUSHI (Sushi 9pieces with Egg omelet） | S$58.00 |
| TOKUJYO SUSHI（Special Sushi 10pieces with Egg omelet） | S$78.00 |
| SUSHI 1PC | |
| O-TORO SUSHI (Fatty Tuna) | S$18.00 |
| CHU-TORO SUSHI (Medium Fatty Tuna) | S$12.00 |
| MAGURO AKAMI (Tuna) | S$10.00 |
| MADAI (SEA BREAM) Sushi | S$7.00 |
| ENGAWA SUSHI (Flounder Fin) | S$8.00 |
| SHIME SABA SUSHI (Mackerel) | S$7.00 |
| HOTATE SUSHI (Scallop from Hokkaido) | S$6.00 |
| BOTAN EBI SUSHI (Botan Shrimp) | S$14.00 |
| AMA EBI SUSHI (Sweet Shrimp) | S$8.00 |
| TORO SALMON (Fatty Salmon) | S$7.00 |
| MSUSHI-EBI(Boiled prawn) Sushi | S$4.00 |
| SALMON SUSHI | S$4.00 |
| IKURA (Salmon Roe) | S$7.00 |
| UNAGI SUSHI (Eel) | S$7.00 |
| NEGITORO (Fatty Tuna with Spring Onion) | S$12.00 |
| MAKIMONO (ROLL SUSHI) | |
| NEGITORO MAKI (Tuna Belly with Spring Onion) | S$18.00 |
| TOROTAKU MAKI (Tuna Belly with Pickled Radish ) | S$18.00 |
| TEKKA MAKI (Bluefin Tuna) | S$15.00 |
| UNA KYU MAKI (Eel with Cucumber Hand Roll sushi) | S$12.00 |
| IKA UME SHISO MAKI (Squid with Salted Plum with Siso leaves Roll sushi) | S$10.00 |
| SALMON | S$10.00 |
| UME SHISO MAKI (Salted Plum with Siso leaves) | S$8.00 |
| KAPPA MAKI (Cucumber) | S$8.00 |
| KANPYO MAKI (Pickled Gourd) | S$8.00 |
| TEMAKI (ROLL SUSHI) | |
| UNI(Sea Uchin Hand Roll Sushi) | S$22.00 |
| NEGITORO (Fatty Tuna with Spring Onion Hand Roll sushi) | S$15.00 |
| TEKKA MAKI (Bluefin Tuna Hand Roll sushi) | S$15.00 |
| UNA KYU MAKI (Eel with Cucumber Hand Roll sushi) | S$12.00 |
| SALMON TEMAKI | S$10.00 |
| SASHIMI 5PCS | |
| O-TORO SASHIMI (Fatty Tuna) | S$64.00 |
| CHU-TORO SASHIMI (Medium Fatty Tuna) | S$48.00 |
| HON MAGURO AKAMI SASHIMI (Bluefin Tuna) | S$32.00 |
| SHIME SABA SASHIMI (Mackerel) | S$28.00 |
| HOTATE SASHIMI (Scallop) | S$26.00 |
| SALMON SASHIMI | S$18.00 |
| BOTAN EBI SASHIMI (Botan Shrimp) | S$60.00 |
| AMA EBI SASHIMI (Sweet Shrimp) | S$25.00 |
| UNI SASHIMI (Sea Urchin) | S$60.00 |
| YAKIMONO (GRILLED) | |
| HONMAGURO ZUNIKU STEAK (Bule fin tuna head meat steak) | S$28.00 |
| MIYAZAKI A4 WAGYU BEEF STEAK 80g | S$80.00 |
| GRILLED SALMON(Grilled Salmon) | S$14.00 |
| AGEMONO (FRIED) | |
| EBI TEMPURA (Shrimp Tempura) | S$25.00 |
| YASAI TEMPURA (Vegetable Tempura) | S$15.00 |
| ANAGO TEMPURA (Sea Eel Tempura) | S$28.00 |
| KAKI FRY(Fried Japanese Oyster 3pcs) | S$12.00 |
| A LA CARTE | |
| EDAMAME (Boiled Soy Beans) | S$6.00 |
| DASHIMAKI (Egg Omelette) | S$10.00 |
| UMAKI (Eel Egg Omelette) | S$14.00 |
| MOROKYU | S$8.00 |
| PIRIKARA KYURI | S$8.00 |
| SOUP | |
| ARA MISO SIRU (Fish Miso Soup) | S$8.00 |
| ASARI MISO SHIRU(Asari Clam Miso Soup) | S$9.00 |
| MISO SIRU(Miso soup) | S$4.00 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
