Fei Ji Claypot Menu Prices Singapore 2024
Hello Fei Ji Claypot lovers, are you looking for the latest Fei Ji Claypot Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Fei Ji Claypot Menu 2024 Singapore with prices.
Fei Ji Claypot Menu Singapore With Prices List
Popular
Soups
From the rich and aromatic Herbal Frog Soup at just S$10.50 to the hearty and comforting Pig’s Organ Soup priced at S$6.50, their menu caters to all soup lovers. Don’t miss their signature Bak Kut Teh and Sliced Fish Soup, both priced at a reasonable S$8.50 and S$6.50, respectively. Whether you crave the robustness of Pig’s Liver Soup or the simplicity of Lean Pork Soup, Fei Ji Claypot has something to satisfy every craving.
Ala Carte
From the savory Kailan with Pig’s Liver, Kailan with Sliced Fish, to the flavorsome Claypot Dried Chilli Frog, each dish is a delightful treat at only S$10.50. For those looking for a more budget-friendly option, try the Bittergourd Omelette or the Herbal Claypot Pig’s Trotter, both priced at S$8.50. With a variety of options like Sesame Oil Chicken, Fried Pig’s Organ, and Minced Meat Omelette, Fei Ji Claypot promises a satisfying dining experience.
Sets Menu
Indulge in the flavorful Set 1 for just S$19.50 or go for the sumptuous Set 6 priced at S$26. With options ranging from S$20.80 to S$24.70, you’ll enjoy a delightful culinary experience without breaking the bank.
Side Dishes
Fei Ji Claypot alternative restaurants
How many branches does Fei Ji Claypot in Singapore?
11 branches are Fei Ji Claypot in Singapore.
Who is the owner of Fei Ji Claypot in Singapore?
Guy Fieri is the owner of Fei Ji Claypot in Singapore.
Does Fei Ji Claypot accept credit cards?
Yes!Fei Ji Claypot accepts credit cards
Is Fei Ji Claypot halal?
Fei Ji Claypot’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
