Hello Fatboy’s The Burger Bar lovers, are you looking for the latest Fatboy’s The Burger Bar Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Fatboy’s The Burger Bar Menu 2023 Singapore with prices.
Fatboy’s The Burger Bar Menu Singapore With Prices List
Their delectable appetizers include Beer Battered Onion Rings (S$12.42), Spicy Hot Drumlets (S$18.65), and Beer Battered Calamari (S$12.42). Don’t miss out on the cheesy goodness of Mozzarella Cheese Sticks (S$16.65) and the satisfyingly crispy Chicken Tenders (S$14.95). For a unique twist, try the Tater Totchos (S$14.90) or savor the rich flavor of Smoked Bacon Sausage (S$19.90).
Their menu boasts an array of delectable options, from the Classic Cheese Burger at just S$ 16.15 to the indulgent Bacon Bacon Cheese Cheese Burger priced at S$ 21.15. Don’t miss out on the unique Swiss Shroom or the plant-based delight, Impossible Cheese Burger, priced at S$ 18.40 and S$ 22.35 respectively.
Look no further than Fatboy’s The Burger Bar! With a diverse menu that includes mouthwatering options like the Fat Basterd, Monster Mash, and the Foie Gras Burger, this place is a true burger paradise. Whether you’re craving a classic like The Elvis or feeling adventurous with the Shawarma Burger, their prices starting at just S$16.16 make it a steal. Don’t miss out on the Wagyu BBQ Burger and The Nosh, which are sure to tantalize your taste buds.
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How many branches does Fatboy’s The Burger Bar have in Singapore?
11 branches are Fatboy’s The Burger Bar have in Singapore.
Who is the owner of Fatboy’s The Burger Bar in Singapore?
Re-think your burger. That was what inspired brothers, Kennie and Bernie Tay. The first Fatboy’s restaurant was opened along Upper Thomson Road on 25th September 2009.
Does Fatboy’s The Burger Bar accept credit cards?
Yes! Fatboy’s The Burger Bar accepts credit cards.
Is Fatboy’s The Burger Bar halal?
The idea was to take all that was great about the Fatboy’s experience, and make it halal so that our Muslim and non-Muslim friends can bond and create unforgettable memories together. We even have diners who are vegetarians or who don’t eat beef.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com