CoCo ICHIBANYA Menu Prices Singapore 2024
Hello CoCo ICHIBANYA lovers, are you looking for the latest CoCo ICHIBANYA Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of CoCo ICHIBANYA Menu 2024 Singapore with prices.
CoCo ICHIBANYA Menu Singapore With Prices List
Popular
Sets
Omelet Curry
Look no further than CoCo ICHIBANYA! With an array of mouthwatering omelet curry dishes like Pork Cutlet Omelet Curry (S$23.10), Fried Chicken Omelet Curry (S$21.90), and Creamed Mushroom Omelet Curry (S$20.60), your taste buds are in for a treat. Don’t miss their delectable Scrambled Egg Curry (S$16.25) for a unique twist.
Meat Curry
Their menu offers a wide variety of mouthwatering options to suit every taste. From the flavorful Pork Cutlet Curry starting at just S$18.10 to the cheesy goodness of Pork Cutlet Curry with Cheese priced at S$20.60, and many more tempting choices in between like Beef Curry, Hamburg & Cheese Curry, Chicken Cutlet Curry, Chicken Steak Curry, Sliced Boiled Pork Curry, and Beef Yakiniku Curry.
Seafood Curry
Vegetable Curry
Their menu boasts a delectable array of curry dishes that will leave your taste buds craving for more. From the savory Pork & Kimchi Curry to the wholesome Vegetable Curry and the delightful Eggplant Curry with Spinach, each dish is packed with flavors that will transport you to curry paradise. With prices starting from just S$15.60, it’s an affordable indulgence for curry lovers. CoCo ICHIBANYA’s menu prices in Singapore offer a fantastic value for top-notch curry dishes.
Main
Toppings
CoCo ICHIBANYA Menu Prices Singapore! Indulge in their mouthwatering selection, including the flavorful Chicken Cutlet and savory Pork Cutlet, both priced at just S$6.90. Craving seafood? Try the Shrimp Cutlet or the delightful Fried Shrimp, both at S$6.25. If you’re a fan of beef, you’re in for a treat with options like Beef starting from S$6.90 and Beef Yakiniku at S$6.25. For a taste of Japan, savor the Salmon Teriyaki and Fried Salmon, priced at S$8.75.
CoCo ICHIBANYA Alternative Restaurants
What kind of food is CoCo Ichibanya?
What’s the scoop on CoCo Ichibanya’s fare? Well, CoCo Ichibanya, or “CoCoICHI” for short, is a popular chain of Japanese-style curry rice specialty shops. So, if you’re craving some delicious curry rice, this is the place to be!
Is CoCo Ichibanya popular in Japan?
Have you ever wondered whether CoCo Ichibanya is popular in Japan? Well, let me tell you, CoCo Ichibanya, also known as CoCo壱番屋, is not only popular but is widely recognized as Japan’s largest curry restaurant chain. As a prominent fast-food franchise, it has expanded its reach globally. The restaurant’s history dates back to January 1978 when it first opened its doors in Nagoya, and by the ’90s, it had already become a formidable force in the culinary scene. So, if you’re planning to try some delicious curry dishes, CoCo Ichibanya is definitely a must-visit spot!”
Is CoCo Ichibanya spicy?
The spice levels they offer range from 1 to 10, with level 10 packing a serious punch of heat, turning the entire curry into a fiery red masterpiece. So, if you’re a fan of real pepper and enjoy a burning sensation in your throat, CoCo Ichibanya won’t disappoint. Prepare yourself for a Nyam with Ny experience that will leave your taste buds tingling and your belly warmed up!
Why is CoCo Ichibanya so good?
Why CoCo Ichibanya stands out as an excellent choice lies in its unique customizable curry offerings, allowing you to craft your own delightful curry experience. The joy of tailoring your meal with preferred toppings, adjusting the spice level to match your taste buds, and deciding on the perfect amount of rice adds an exciting dimension to every visit. Embracing this interactive approach makes dining at Coco Ichi a delightful adventure, sparking lively conversations with friends as you navigate the realm of diverse spice levels and daring toppings.”
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
