Coba Coba Menu Prices Singapore 2024
Hello Coba Coba lovers, are you looking for the latest Coba Coba Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Coba Coba Menu 2024 Singapore with prices.
Coba Coba Menu Singapore With Prices List
POPULAR
Coba Coba Menu in Singapore offers a delightful array of Nasi Ambeng sets that will take your taste buds on a flavorful journey! For a solo dining experience, the Solo Beef Nasi Ambeng and Solo Ayam Nasi Ambeng promise a satisfying and hearty meal with tender beef and succulent chicken, respectively. If you’re a fan of chicken wings, the Chicken Wing set is a perfect choice, offering a delightful combination of flavors.For seafood enthusiasts, the Solo Sotong Nasi Ambeng showcases the rich taste of sotong (squid) in a flavorful Nasi Ambeng set. Looking for a classic and wholesome option? The Classic 2 Pax Nasi Ambeng is a great choice, perfect for sharing with loved ones.
NASI AMBENG PLATTER
Coba Coba Menu in Singapore offers a delightful selection of Nasi Ambeng sets that cater to different group sizes and preferences! For a classic and satisfying meal for two, the Classic 2 Pax Nasi Ambeng is a perfect choice, featuring a delectable assortment of flavors to enjoy with your companion. If you’re dining with a larger group, the Classic 4 Pax Nasi Ambeng offers a generous spread that will surely please everyone.For those seeking a more deluxe experience, the Deluxe 2 Pax Nasi Ambeng is a great option, providing an elevated dining experience with a wider selection of delectable dishes. And for bigger gatherings, the Deluxe 4 Pax Nasi Ambeng promises a grand feast that will leave everyone satisfied.
BASMATI NASI LEMAK
SOLO NASI AMBENG
DRINKS
Quench your thirst at Coba Coba Menu in Singapore with their delightful selection of refreshing beverages! Enjoy the classic and timeless taste of Ice Milk Tea and Ice Coffee, perfect for those seeking a cool and flavorful pick-me-up. For a touch of tradition, savor the Green Tea and Coca Cola in convenient cans.For a local favorite, don’t miss the Best Seller Bandung, a delightful rose-flavored drink that will take your taste buds on a sweet and fragrant journey. And for a zesty treat, the Homemade Ice Lemon Tea offers the perfect balance of citrusy freshness.
Who Is The Owner Of Coba Coba in Singapore ?
The owner of Coba Coba, Timothy Yun, is of Chinese descent, even though the name of the restaurant is in Bahasa, meaning “try try.” In 2015, Timothy and his businessman father, who owns the space, decided to open Coba Coba because of their shared love for spicy food and the desire to do something together. The restaurant’s concept is a blend of their passion for bold flavors and the opportunity to create a unique dining experience for their customers. With a focus on serving delicious and spicy dishes, Coba Coba has become a popular destination for those seeking a flavorful culinary adventure.
Is Coba Coba Halal In Singapore ?
Coba Coba is a halal family restaurant known for offering affordable, honest, and authentic Indonesian food in a retro ambience. The restaurant takes pride in serving delicious Indonesian dishes that cater to a diverse group of diners, ensuring that everyone can enjoy the flavors of Indonesia. With a warm and welcoming atmosphere, Coba Coba aims to create a memorable dining experience for families and friends to come together and savor the rich and flavorful tastes of Indonesian cuisine.
How Many Locations Have Coba Coba In Singapore ?
Coba Coba Has More Than 40 Outlets In Singapore .
What Coba Coba Accepts Credit Cards In Singapore ?
Yes! Coba Coba Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
