Brio Restaurant Menu Singapore 2024
If you are planning to visit Brio Restaurant restaurant in Singapore, then you should check out this page for the Latest Brio Restaurant Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Brio Restaurant Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Brio Restaurant wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Brio Restaurant Singapore is the place to be. One of the best things about this Brio Restaurant SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Brio Restaurant Menu 2024 with priecs
Below you will find the latest Lists of Brio Restaurant Menu 2024 Singapore with prices. Brio Restaurant Menu & prices are sourced directly from Brio Restaurant Singapore outlets.
SALADS | |
Guacamole & Tomato Salad Romaine Lettuce, Avocado & Tomato Salsa, Peach, Pine Nuts, Red Onion, Shaved Parmesan, Lemon | S$13.80 |
Salmon Caesar Salad Romaine Lettuce, Pan Seared Salmon, Olives, Egg, Cherry Tomatoes, Shaved Parmesan, Croutons | S$14.80 |
Caponata Salad Aubergine, Zucchini, Capsicum, Olives, Capers, Cherry Tomatoes, Pine Nuts, Arugula, Parmesan, Balsamic Olive Oil | S$12.80 |
P.W.P Salad Pear, Walnuts, Peach, Spinach, Shaved Parmesan, Cherry Tomatoes, Red Onion, Balsamic Olive Oil | S$12.80 |
STARTERS | |
Soup of the Day Artisan Italian Multigrain Bun | S$4.50 |
Pollo Winglets Crispy Chicken Wings, Hot Pepper Dip | S$8.80 |
Calamari Fried Squid Rings, Chilled Pomodoro Dip | S$8.80 |
Clam Pot Braised Clams, Spicy Cream Sauce | S$8.50 |
Fritto Misto Fried Squid Rings, Prawns, Chilled Pomodoro Dip | S$12.50 |
Swiss Rosti Potato Pancake, Smoked Salmon, Crème Fraîche | S$11.50 |
Mussels N’ Clams Aglio Olio Sautéed Mussels & Clams, Onion, Garlic, Chilli Flake, Cilantro | S$13.80 |
Sweet Potato Fries Shaved Parmesan, BBQ Honey Mustard Sauce | S$9.80 |
Truffle Fries Parmesan Truffle Oil Infused Fries, Shaved Parmesan Cheese, Garlic Aioli | S$9.80 |
PIZZA | |
Margherita Cherry Tomatoes, Mozzarella, Basil | S$18.00 |
Diavola Cherry Tomatoes, Mozzarella, Spicy Salami, Jalapeno, Basil | S$22.50 |
Quattro Formaggi Brie, Danish Blue, Mozzarella, Parmigiano Reggiano | S$21.50 |
Funghi Mozzarella, Portobello, Button Mushrooms, Truffle Puree, Egg | S$21.50 |
Allo Scoglio Mozzarella, Scallops, Squid, Shrimps, Mussels, Clams, Garlic, Basil | S$24.00 |
Pollo Smoked Chicken, Basil Pesto, Cherry, Tomatoes, Onion, Parmigiano, Jalapeno | S$22.50 |
Carbonara Bechamel, Mozzarella, Parmigiano, Egg, Turkey Bacon, Onion, Black Pepper | S$22.50 |
PASTA & RISOTTO | |
Roasted Aubergine & Courgette Spaghetti Cherry Tomatoes, Zucchini, Eggplant, Chilli Padi, Spinach & Oilve Oil | S$14.20 |
Truffle Mushroom Ragu Tagliatelle Sliced Button Mushrooms, Truffle Puree, Parmigiano Reggiano | S$14.80 |
Smoked Turkey Linguine Carbonara Turkey Bacon, Leek, Edamame, Parmigiano Reggiano, Tempura Crisps | S$15.20 |
Wagyu Bolognese Rigatoni Tradition Beef Ragout, Mushrooms, Parmigiano Reggiano, Basil Pesto | S$16.80 |
Beef Ragout Tagliatelle Slow-Braised Hand-Pulled Beef Brisket in Au Jus, Spinach, Cherry Tomatoes, Parmigiano Reggiano | S$17.50 |
Gamberetti Pesto Spaghetti Prawns, Cherry Tomatoes, Parmigiano Reggiano, Toasted Almonds | S$16.80 |
Calamari Squid Ink Spaghetti Fried Squid Rings, Fish Roe, Fresh Basil, Lemon | S$16.80 |
Scallop & Shrimp Risotto Red Pepper Coulis, Edamame, Mushrooms, Parmigiano Reggiano, Lemon | S$15.80 |
ENTRÉES | |
Duck & Waffle Confit Duck, Waffle Pancake, Egg, Mustard Maple Syrup | S$17.80 |
Oxtail Bourguignonne 36-Hour Braised Oxtail with Vegetables, Mashed Potato, Au Jus | S$18.80 |
Brio’s Classic Fish & Chips Pacific Dory Fillet, Tartar Sauce, Thick-Cut Fries | S$14.80 |
Salmon Aubergine Parmesan Grilled Salmon, Baked Layered Eggplant in Tomato Ragout, Mozzarella & Parmesan Cheese, Lentil Cream | S$17.50 |
Aust Grain-Fed Ribeye 250g | S$22.50 |
Aust. Grain-Fed Striploin 250g | S$20.50 |
USDA Angus Choice Ribeye 250g | S$28.50 |
Grain-Fed Angus Tenderloin 200g | S$28.50 |
Lamb Rib Confit with Honey BBQ Glaze 3-4 Ribs | S$29.50 |
Lemon & Herbs Chicken Thigh Lemon & Herbs Chicken Thigh | S$13.80 |
BURGERS | |
French Wagyu Burger Beef Patty, Onion Marmalade, Blue Cheese, Tomato, Truffle Mayo, Potato Fries | S$16.20 |
EMO Wagyu Burger Beef Patty, Egg, Mushrooms, Onion Marmalade, Mild Cheddar, Tomato, Mayo, Potato Fries | S$16.80 |
BRIO Wagyu Burger Beef Patty, Mild Cheddar, Turkey Bacon, Jalapeno, Tomato & Avocado Salsa, Mayo, Potato Fries | S$17.80 |
Frenchie Duck Confit Burger Shredded Duck Confit, Blue Cheese, Onion Marmalade, Arugula, Potato Fries | S$15.80 |
DESSERTS | |
Spanish Churros Fried Spanish Dough Pastry, Chocolate Dip | S$6.80 |
MILKSHAKES | |
Salted Caramel Vanilla Ice Cream, Milk, Salted Caramel Sauce, Dark Chocolate | S$8.50 |
Mocha Java Chocolate Ice Cream, Cocoa Powder, Cinnamon, Cold Coffee, Milk | S$8.50 |
Nutella & Oreo Vanilla Ice Cream, Milk, Nutella, Oreo | S$8.50 |
Matcha Vanilla Vanilla Ice Cream, Milk, Green Tea Powder | S$8.50 |
COFFEE | |
Espresso Espresso | S$3.80 |
Long Black Long Black | S$4.00 |
Cappuccino Cappuccino | S$4.50 |
Latte Latte | S$4.50 |
Mocha Mocha | S$4.80 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com