Barbeque Nation Menu Price Malaysia 2023
Hello Barbeque Nation lovers, are you looking for the latest Barbeque Nation Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Barbeque Nation Menu 2023 Malaysia with prices.
Barbeque Nation Menu Malaysia 2023 With Prices List
Barbeque Nation Menu Malaysia includes Coffee Cafe Latte RM7.65 Cappuccino RM7.65 Mocha RM8.50 Long Black RM5.95 Flat White RM7.65 Caramel Macchiato RM8.50 Toasted Almond Latte RM8.50 Hazelnut Latte RM8.50 Chocolate RM7.65 & Signature Shaky Boom Boom RM11.05 Lavendula Latte RM9.35 Rosa Latte RM9.35 Stardust.
Menu | Price |
---|---|
Coffee | |
Cafe Latte | RM7.65 |
Cappuccino | RM7.65 |
Mocha | RM8.50 |
Long Black | RM5.95 |
Flat White | RM7.65 |
Caramel Macchiato | RM8.50 |
Toasted Almond Latte | RM8.50 |
Hazelnut Latte | RM8.50 |
Chocolate | RM7.65 |
& Signature | |
Shaky Boom Boom | RM11.05 |
Lavendula Latte | RM9.35 |
Rosa Latte | RM9.35 |
Stardust | RM 9.35 |
Non-Coffee | |
Lemon Tea | RM5.10 |
Matcha Latte | RM7.65 |
Chocolate Kaw | RM8.50 |
Hojicha Latte | RM8.50 |
Yogurt Smoothies | |
Kiwi Yogurt | RM11.05 |
Strawberry Yogurt | RM11.05 |
Passion Fruit Yogurt | RM11.05 |
Fruit Smoothies | |
Kiwi Fresh | RM9.35 |
Passion Love | RM9.35 |
Frappe | |
Chocolate Frappe | RM10.20 |
Matcha Latte Frappe | RM10.20 |
Mocha Frappe | RM11.05 |
Caramel Macchiato Frappe | RM11.05 |
Hazelnut Latte Frappe | RM11.05 |
Toasted Almond Latte Frappe | RM11.05 |
Barbeque Nation Alternative Restaurants
Who is the owner of Barbeque Nation?
Rahul Agrawal is the owner of Barbeque Nation.
Is smoking allowed in Barbeque Nation?
Cigarette Smoking is illegal in Barbeque Nation.
What does a 10% tip mean?
Find 10% of your bill by moving the decimal one place to the left. If 26.50 is 100% then 2.65 is 10%. Since 20% is 2 times 10%, 20% of the bill is 2.65 + 2.65 = 5.30. Now you know the tip you could leave ranging from poor to good, 10% to 20% is $2.65 to $5.30.
What BBQ means?
BBQ is the written abbreviation for barbecue.
What is the cheapest thing to bring to a BBQ?
Beans, chips, macaroni salad, grilled veggies, slaw, potato salad and watermelon are just a few examples of BBQ side staples that are budget-friendly crowd favorites.
Which country owns Barbeque Nation?
India owns Barbeque Nation.
Is it rude to not tip?
Tipping gives the waiter an incentive to provide better service. Waiters are paid less than minimum wage and need the money. Refusing to tip is embarrassing: it makes you lose face in front of the waiter and your colleagues. Tipping is a strong social norm and violating it is extremely rude.
What is a 3-course buffet?
Full-course meals are made up of three courses: an appetizer, a main dish, and a dessert. Also known as a three-course meal or a standard-course meal, you will sometimes see restaurants offering a full menu with these three items. Y
What are the 3 types of BBQ?
There are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.
Is Barbeque Nation safe for pregnant ladies?
Yes! Barbeque Nation is safe for pregnant ladies.
Is Barbeque Nation Halal in Malaysia
Yes! Barbeque Nation is Halal in Malaysia.
How many outlets have Barbeque Nation in Malaysia?
Barbeque Nation has more than five outlets in Malaysia.
What Barbeque Nation accepts credit cards in Malaysia?
Yes! Barbeque Nation accepts credit cards in Malaysia.
Author: Alia Izzati
Alia Izzati is an experienced food critic and writer based in Malaysia. She is the author of several popular articles on the websites klfoodie.com and eatzeely.com, where she covers a wide range of topics related to restaurants and their menus. With a keen palate and a passion for exploring the culinary landscape of her home country, Alia is known for her thoughtful and in-depth reviews of the latest dining trends and hotspots. Whether you’re looking for the best new places to eat in Malaysia or just want to stay up-to-date on the latest food news, Alia’s articles are a must-read for anyone with an interest in the culinary arts.