Meatsmith Telok Ayer Menu Singapore 2024
Meatsmith Telok Ayer restaurant in Singapore, want to know Latest Meatsmith Telok Ayer Menu 2024 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Meatsmith Telok Ayer Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Meatsmith Telok Ayer wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Meatsmith Telok Ayer Singapore is the place to be. One of the best things about this Meatsmith Telok Ayer SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredients.
Meatsmith Telok Ayer Menu 2024 With Prices List
Below you will find the latest Lists of Meatsmith Telok Ayer Menu 2024 Singapore with prices Updated In [thisMonth]. Meatsmith Telok Ayer Menu & prices are sourced directly from Meatsmith Telok Ayer Singapore outlets.
Sets | |
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Feed the Pack Starters: Pork Belly Burnt Ends, Brisket Spring Rolls Mains: Double Smoked Beef Rib, Pork Ribs, House Smoked Sausage, Jerk Chicken, Daily Specials Sides: Corn Bread, Slaw, Kale Salad, Pickles | S$348.00 |
Snack Pack Pork Belly Burnt Ends, Pastrami Burnt Ends, Buffalo Wings, Cheddar and Jalapeño Sausage, Brisket Spring Rolls | S$168.00 |
Set for 2 – A Fried Buffalo Hot Wings (4pcs), Brisket Springrolls (4pcs), Choice of 2 Mains: Meatsmith Cheeseburger, Nashville Fried Chicken Sandwich | S$65.00 |
Set for 2 – B Pork Belly Burnt Ends (4 pieces), Brisket Spring Rolls (4 pieces), Buffalo Wings (6 pieces), Choice of 2 mains: Meatsmith Cheeseburger, Fried Chicken Sandwich, Comes with Meatsmith Slaw | S$85.00 |
Premium Set for 2 Pork Belly Burnt Ends (4 pieces), Fried Buffalo Wings (4 pieces), Brisket Spring Rolls (4 pieces), Choice of 2 mains: 200grams Beef Brisket, Jerk Chicken | S$85.00 |
Family Pack for 4 Choice of 2 Mains: 200g Beef Brisket, Spiced Pork Ribs, Jerk Chicken Chop, Choice of 2 Mains: Single Patty Kids Cheeseburger, Nashville Fried Chicken Sandwich | S$90.00 |
Premium Sandwich Set for 4 Fried Buffalo Wings (8 pieces), Choice of 4 sandwiches: Meatsmith Cheeseburger, Brisket Sandwich, Pastrami Sandwich, Served with Crinkle Cut Fries (2 serves) | S$105.00 |
Starters | |
Brisket Springrolls Beef Brisket Wrapped in Puff Pastry Served with a BBQ Aioli. | S$11.00 |
Meatsmith Sausage (1pc) Pork, Jalapeno, Cheddar Cheese Sausage Served with a House Made BBQ Mustard Sauce. | S$10.00 |
Fried Buffalo Hot Wings (4pcs) Fried Chicken Drumlets Served with Pickles and Buffalo Hot Sauce. | S$13.00 |
Pork Belly Burnt Ends Pork Belly Burnt Ends Juicy Pork Belly served with Pickles and our house Madras Mustard Sauce. | S$13.00 |
Pastrami Burnt Ends Pastrami Burnt Ends topped with Chives and Sauerkraut on a Bed of Mustard Aioli. | S$15.00 |
Smoked Meats & Steaks | |
Meatsmith Sausages (5 per pack) Pork, Jalapeño and Cheddar Cheese sausages. 5 uncooked housemade sausages per pack. | S$18.00 |
Jerk Chicken Chop Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Meatsmith Slaw. | S$20.00 |
Spiced Pork Ribs (4pcs) 3-Hour Smoked and Grilled Pork Ribs Topped with a Spiced Apple Cider BBQ Glaze. Served with a Side of Meatsmith Slaw. | S$32.00 |
200g Beef Brisket 14-Hour Smoked Brisket with a Salt & Pepper Rub. | S$38.00 |
Beef Short Rib 10-Hour Smoked Beef Short Rib served with Slaw. | S$71.00 |
300g King Island Grass Fed Striploin Served with Mixed Leaf Salad, BBQ & BBQ Mustard. | S$38.00 |
300g King Island Grass Fed Tenderloin Served with Mixed Leaf Salad, BBQ & BBQ Mustard | S$61.00 |
300g Icon Wagyu Striploin Served with Mixed Leaf Salad, BBQ and BBQ Mustard | S$72.00 |
1kg Dry Aged Porterhouse Served with Mixed Leaf Salad, BBQ and BBQ Mustard | S$210.00 |
Burgers | |
Meatsmith Truffle Cheeseburger 5 Grams of Freshly Shaved Winter Black Truffles from Coomer Truffles in Manjimup Western Australia Topped on our Classic Double Beef Brisket Patties, with American Sliced Cheddar Cheese, House Pickles and Special Burger Sauce Served in a Housemade Potato Bun. | S$27.00 |
Meatsmith Cheeseburger Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun. | S$17.00 |
Nashville Fried Chicken Sandwich Fried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun. | S$17.00 |
Pulled Pork Sandwich Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun. | S$17.00 |
Brisket Sandwich Smoked Beef Brisket with House Pickles and Onion. Served in a Housemade Potato Bun. | S$19.00 |
Bacon Double Cheeseburger Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, Smoked Bacon, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun. | S$20.00 |
Wagyu Cheeseburger Double Wagyu Beef Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun. | S$25.00 |
Pastrami Beef Sandwich Burnt Ends Pastrami, Sauerkraut, Emmental Cheese. Served in a Housemade Potato Bun. | S$21.00 |
Beef Marmalade Burger Beef Brisket Patty and a Beef Marmalade Patty Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun. | S$21.00 |
Eggplant Sandwich Fried Eggplant with Mixed Leaf Salad and our Burger Sauce. Served in a Housemade Potato Bun. | S$17.00 |
Combos | |
Cheeseburger Combo Meatsmith’s Signature Cheeseburger Served with Fries and Your Choice of a Drink. | S$29.00 |
Chicken Sandwich Combo Chicken Sandwich Served with Fries and Your Choice of a Drink. | S$24.00 |
Bacon Double Cheeseburger Combo Bacon Double Cheeseburger Served with Fries and Your Choice of a Drink. | S$30.00 |
Pastrami Sandwich Combo Pastrami Sandwich Served with Fries and Your Choice of a Drink. | S$31.00 |
Spiced Pork Ribs Combo Our Smoked and Grilled Pork Ribs Served with Fries and Your Choice of a Drink. | S$39.00 |
200g Beef Brisket Combo Our 14-Hour Smoked Beef Brisket Served with Fries and Your Choice of a Drink. | S$48.00 |
Beef Short Rib Combo Beef Short Rib Served with Fries and Your Choice of a Drink. | S$65.00 |
Sides | |
Corn Bread and Honey Butter Warm Corn Bread, Drizzled with Honey Syrup and Served with a Smoked Butter. | S$5.00 |
Crinkle Cut Fries Crispy Crinkly Cut Fries with Cajun Seasoning. | S$9.00 |
Meatsmith Slaw Chopped Purple and White Cabbage, Carrots, Kohlrabi, Golden Raisins, Spring Onions, Lemon Maple Dressing and Sour Cream. | S$7.00 |
Kale, Persian Feta Salad Chopped Kale, Almonds, Feta Cheese and Lemon Maple Dressing. | S$13.00 |
Desserts | |
S’mores Tart | S$10.00 |
Lemoncurd Cheesecake | S$10.00 |
For The Kids | |
Kids Single Cheeseburger Meatsmith’s Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun. | S$10.00 |
Kids Single Cheeseburger Combo Meatsmith’s Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun. Served with a side of Kid’s Fries and Choice of Soft Drink. | S$17.00 |
Kids Fried Chicken Sandwich Combo Our Fried Chicken Sandwich Without the Nashville Rub, Pickles, and Lettuce. Served with a side of Kid’s Fries and Choice of Soft Drink. | S$17.00 |
Kids Fried Chicken Sandwich Our Fried Chicken Sandwich Without the Nashville Rub, Pickles, and Lettuce. | S$10.00 |
3-Piece Fried Chicken Drumlets Fried Chicken Drumlets Served with Pickles. | S$8.00 |
Beverage Bundles | |
Slayers’ Pick – Beer Bundle | S$55.00 |
4 Pines Pacific Ale Bundle – 6 Bottles New South Wales | S$45.00 |
4 Pines Pacific Ale Bundle – 12 Bottles 4 Pines Pacific Ale Bundle – 12 Bottles New South Wales | S$80.00 |
Peroni Bundle – 6 Bottles Lombardy | S$38.00 |
Peroni Bundle – 12 Bottles Lombardy | S$68.00 |
BBQ Kings 3-Pack Beautiful choice of wines that are big on flavour, with a generous amount of delicacy, length, harmony and finesse. Extremely great with anything barbequed | S$188.00 |
Cocktails | |
Barrel Aged Old Fashioned (300ml) Barrel aged Old fashioned using Woodford reserve bourbon. Aged for 2 months and balanced with the bitters to enhance its flavor. | S$65.00 |
Chocolate Negroni (300ml) Classic Negroni with Meatsmith’s chocolate twist. Perfect for after dinner, dessert pairings. Using Hendrick’s, Campari, Vermouth Blend, finished with Chocolate. | S$65.00 |
Smoked Boulevardier (300ml) Smoked Boulevardier (300ml) Classic Boulevardier with Meatsmith’s smoked twist. Cold smoked till perfection using Jarrah wood. Using Monkey Shoulder, Campari, Vermouth Blend & Smoked till perfection. | S$65.00 |
Smoked Negroni (300ml) Classic Negroni with Meatsmith’s smoked twist. Ideal pre-dinner cocktail. Using Hendrick’s, Campari, Vermouth Blend & Cold smoked till perfection using Jarrah wood. | S$45.00 |
Soft Drinks, Tea & Water | |
Coke | S$2.20 |
Coke Lite | S$2.20 |
Sprite | S$2.20 |
Soda | S$2.20 |
Southern Iced Tea | S$6.50 |
San Pellegrino (750ml) San Pellegrino Sparkling Natural Mineral Water is bottled at source, in the Orobie Alps. The waters emerge from an aquifer basin 500 feet below the surface, enhanced by the natural elements and takes about 30 years to finally arrive at the sources. | S$5.70 |
Acqua Panna (750ml) Experience the velvety natural mineral water direct from Tuscany. Coming from a land with a history dating back to 1564 and the legendary Florentine Medici family, rest assured that each bottle is filled with a unique mineral water thats bottled directly at the source in Tuscany. | S$5.70 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com