Gram Cafe and Pancakes Menu Prices Singapore 2023
Gram Cafe and Pancakes restaurant in Singapore wants to know the Latest Gram Cafe and Pancakes Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Gram Cafe and Pancakes Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on your mood: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Gram Cafe and Pancakes Menu With Prices List
| Sweets Pancake | |
| Caramelized Banana Pancake Pancakes served with delicious combination of nuts and sweet caramelized banana. (Ice cream not included) | S$15.90 |
| Mixed Fruits Pancakes Pancakes served with an assortment of fruits, topped with sweet Crème Anglaise and chocolate sauce. (Ice cream not included) | S$17.90 |
| Lotus Biscuit Premium Pancakes Served with fresh strawberries, lotus crumbles & topped with biscuit | S$20.90 |
| Mango Premium Pancakes Served with fresh mango & sweet Mango pulp puree | S$20.90 |
| Hershey’s Dark Chocolate Premium Pancakes Served with fresh strawberries & caramelised banana & topped with Hershey’s bar | S$20.90 |
| Savoury Pancake | |
| Trinity Plate Hamburg steak topped with sunny side up egg, avocado & bacon and poached egg & tomato on classic pancakes. It’s a Triple Goodness! | S$25.90 |
| Gram Hamburg Pancake Brown sauce drizzled over juicy Hamburg steak and sunny side up in between fluffy pancakes. Served with mixed green and potatoes | S$20.90 |
| Egg Benedict Pancake Poached egg with salmon, avocado & bacon topped with hollandaise and homemade cheese sauce. | S$24.90 |
| Chicken Teriyaki Pancakes served with sunny side egg, mixed eggs & roasted herb potatoes | S$19.90 |
| Main course | |
| Bundle Meal For 2 Pan Seared Salmon & Grilled Chicken Teriyaki, served with 2 soft drinks ( Coke, Sprite, Root-beer) | S$40.00 |
| Grilled Chicken Teriyaki Served with sautéed mushroom & roasted herb potatoes | S$20.90 |
| Unagi Kabayaki Don With scrambled egg and topped with tobiko | S$13.90 |
| Pan Seared Togarashi Pink Salmon Fillet Don with scrambled egg topped with nori | S$13.90 |
| Karaage Don Karaage Don with scrambled egg and sweet tangy Japanese style mayo | S$9.90 |
| Golden Ebi Don with scrambled egg topped with tobiko and served with Japanese curry sauce | S$11.90 |
| Wagyu Beef Mini Don with onsen egg, white truffle puree & topped with tobiko and sweet glaze | S$14.90 |
| Unagi Kabayaki Fillet with Golden Ebi Bento topped with tobiko and served with Japanese curry sauce | S$18.90 |
| Unagi Kabayaki Fillet with Chicken Karaage Bento topped with sweet tangy Japanese style mayo | S$17.90 |
| Pan Seared Togarashi Pink Salmon Fillet with Golden Ebi Bento topped with tobiko and served with Japanese curry sauce | S$18.90 |
| Pan Seared Togarashi Pink Salmon Fillet with Chicken Karaage Bento topped with tobiko and tangy Japanese style mayo | S$17.90 |
| Unagi Kabayaki Fillet with Pan Seared Togarashi Pink Salmon Bento topped with tobiko | S$19.90 |
| Golden Red Miso Pasta with tiger prawn, onsen egg topped with tobiko | S$12.90 |
| Pan Seared Salmon Togarashi Pink Salmon served with sautéed mushroom, roasted herb potatoes & mixed green | S$22.90 |
| Wagyu Sukiyaki Pasta with onsen egg and topped with tobiko | S$13.90 |
| Savoury course | |
| Chicken Karaage 6 pcs | S$6.90 |
| Golden Ebi 5 pcs | S$9.90 |
| Roasted Unagi Fillet 2 pcs | S$10.90 |
| All Day Breakfast Croissant | |
| Smoked Salmon & Avocado Croissant With scramble eggs, mixed green & croissant | S$20.90 |
| Bacon & Sausage Croissant With scramble eggs, mixed green & croissant | S$19.90 |
| French Toast | |
| Mixed-Berries French Toast Danish bread French toast with fresh mixed berries, top with our home made whipped cream (ice cream not included) | S$17.90 |
| Chocolate Banana French Toast Danish bread French toast with banana slices with chocolate sauce. (Ice cream not included) | S$17.90 |
| Gram French Toast Classic Danish bread French toast with homemade whipped cream and maple syrup. | S$12.90 |
| Baked Apple French Toast Danish bread French toast with baked apple and rich tea cream. (Ice cream not included) | S$17.90 |
| Bagels Selection | |
| Hamburg Bagel Sesame Bagel, crispy bacon, sunny side eggs, hollandaise sauce. Served with mixed green and potatoes (contain beef) | S$17.90 |
| Smoked Salmon & Avocado Bagel Sesame Bagel, scrambled eggs, hollandaise sauce. Served with mixed green and potatoes | S$17.90 |
| BLT Bagel Sesame Bagel, crispy bacon, sunny side eggs, hollandaise sauce. Served with mixed green and potatoes | S$16.90 |
| Delicatessen | |
| Bacon | S$3.00 |
| Scrambled Eggs | S$3.00 |
| Sausage | S$3.00 |
| Sweet Sides | |
| Gram’s Original Butter | S$1.50 |
| Chocolate Sauce | S$2.00 |
| Maple Syrup | S$2.00 |
| Special Whipped Cream | S$2.00 |
| Fresh Fruits | |
| Strawberry | S$3.00 |
| Blueberry | S$3.00 |
| Banana | S$2.00 |
Gram Cafe and Pancakes Alternative Restaurants
Who is the owner of Gram Cafe and Pancakes Singapore?
Takeshi Takata founded Gram Cafe & Pancakes in December 2014 in Osaka, Japan. In less than five years, gram has opened over 60 outlets all over Japan, Thailand, and Hong Kong, with additional cafes opening in Singapore, Indonesia, Australia, and Canada.
Who founded gram Pancakes?
Founded by Takeshi Takata, Gram Cafe opened its first store dedicated to sky-high soufflé pancakes in Osaka back in 2014, before quickly gaining a cult following across Japan (and across the internet). Since then, it has opened more than 60 stores in Asia, Canada, and the US.
How do you store gram Pancakes?
We are open for takeaway until sold out every day! All of our takeaway boxes are made fresh every morning & can be stored in the fridge for 24 hours before consumption!
Who is the CEO of Original Pancake House?
Mark Davis Bailey
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
