Strudel Bakery House Malaysia Menu prices 2024

When it comes to delectable desserts, few can compare to the famous strudel. While it may be mistakenly associated with Germany, the origins of this beloved pastry can actually be traced back to Austria. In fact, it’s considered by many to be the national dish of Austria and is a staple in traditional Viennese cafés.

If you’re wondering about the size of a full strudel, it really depends on the type and where you get it from. Generally, a regular strudel can range from 7cm x 21cm in size, while mini strudels are usually around 4.5cm x 10.2cm. Keep in mind that these measurements are just approximations, and the actual size may vary depending on the recipe or bakery. So whether you’re looking to share a full strudel with friends or indulge in a mini one all to yourself, there’s a size to suit every appetite.

Strudel can be served both hot or cold, depending on your preference. However, we suggest heating up the strudel before serving to give it a nice crispy texture and to warm up the filling inside. A sprinkle of powdered sugar on top adds a lovely touch, and a dollop of whipped cream or vanilla ice cream can be the perfect accompaniment to the warm strudel. But if you prefer a cold treat, feel free to enjoy it chilled. Ultimately, it all comes down to your personal taste and how you like to savor this delectable pastry.

Strudel is a beloved pastry that originated in Austria, and it comes in a variety of traditional flavors. Some of the most popular strudel flavors include apple strudel, which is a classic and often enjoyed with a dollop of whipped cream or vanilla ice cream. There are also sour cherry (Weichselstrudel), sweet cherry, nut-filled (Nussstrudel), apricot strudel, plum strudel, poppy seed strudel (Mohnstrudel), rhubarb strudel, and raisin strudel. Whether you’re looking for a sweet or slightly tart flavor, there’s a strudel variety to satisfy your taste buds.

Strudel is a versatile dish that can be filled with a variety of ingredients including meat, fruit, or vegetables. While many traditional strudel flavors include sweet fillings such as apple, cherry, and apricot, savory varieties also exist. Some popular savory strudel fillings include cabbage, spinach, and ground meat. So, it really depends on the type of strudel you choose. Regardless of the filling, one thing is certain – strudel is a delicious and satisfying treat that is enjoyed by people all over the world.

If you’re a fan of strudel, you might be wondering how long you can store this delicious pastry. Well, the good news is that strudel can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh for as long as possible, make sure to seal it tightly to prevent any air from getting in. When you’re ready to enjoy it, simply reheat it in the oven or toaster oven at 350°F for a few minutes to bring back that fresh, crispy texture. So go ahead and indulge in a strudel, knowing that you can savor it over the next few days!