Thai Dynasty Menu Prices Singapore 2024
Hello Thai Dynasty lovers, are you looking for the latest Thai Dynasty Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Thai Dynasty Menu 2024 Singapore with prices.
Thai Dynasty Menu Singapore With Prices List
Popular
Embark on a delightful culinary journey at Thai Dynasty in Singapore, where authentic Thai flavors take center stage. The Tom Yum Soup Thick, starting from S$ 9.20, is a tantalizing explosion of spicy and sour notes that will warm your soul. For a classic Thai favorite, the Pad Thai, priced at S$ 8.80, boasts a perfect balance of savory and sweet flavors, creating a delightful noodle dish. Indulge in the rich and fragrant Thai Pineapple Fried Rice, starting from S$ 8.80, a medley of flavors that will transport you to the streets of Thailand. For those who crave bold and aromatic curries, the Green Curry, priced at S$ 9.20, offers an authentic taste experience. The Tom Yum Fried Rice, priced at S$ 8.80, presents a fusion of flavors that will leave you craving for more.
Soups & Curry
Salads
Fried Rice
Noodles
Rice Dishes
Immerse yourself in the aromatic flavors of Thai cuisine with the tantalizing rice dishes offered at Thai Dynasty. Starting from S$ 8.80, the Thai Basil Pork With Rice is a delectable choice that combines succulent pork with the fragrant taste of basil. For a delightful alternative, the Thai Basil Chicken With Rice, also priced at S$ 8.80, presents tender chicken infused with the aromatic essence of basil. If you prefer beef, the Thai Basil Beef With Rice, starting from S$ 9.80, offers a savory and satisfying experience. Vegetarians will delight in the Thai Basil Tofu With Rice, available for S$ 8.10, a delightful blend of tofu and fragrant basil. For a seafood indulgence, the Deep-fried Fish in Thai Chili Sauce with Rice, starting from S$ 8.80, offers a perfect balance of crispy and spicy flavors.
Sides
Family Sharing Portion
Indulge in a delightful family feast with the generous Family Portions at Thai Dynasty. For just S$12, you can enjoy the exquisite Thai Basil Pork, Thai Basil Chicken, Thai Basil Tofu, Deep Fried Fish in Thai Chili Sauce, Thai Deep Fried Garlic Chicken, Thai Deep Fried Garlic Pork, and Thai Honey Chicken. For a slightly elevated experience, savor the rich flavors of the Thai Basil Beef and Cashew Nut Chicken, both priced at S$15. For a unique twist, try the delectable Thai Omelette Minced Chicken (S$9.80) and Thai Omelette Prawn (S$10.80), offering a perfect blend of flavors and textures. To complete your hearty meal, add the fragrant Jasmine Rice at just S$1.50 for the Family Portion. Gather your loved ones and relish the true essence of Thai cuisine with these delectable family-sized offerings from Thai Dynasty.
Who Is The Owner Of Thai Dynasty in Singapore ?
Jason Pay Is The Owner Of Thai Dynasty in Singapore.
Is Thai Dynasty Halal In Singapore ?
Thai Makan by Thai Dynasty is a halal brand dedicated to offering delicious and authentic Thai cuisine at affordable prices. Our focus is on providing genuine flavors and delightful dishes that meet halal standards. At Thai Makan, we strive to create a memorable dining experience for our customers by serving a wide range of authentic Thai dishes that are both tasty and halal-certified. Whether it’s the aromatic curries, flavorful stir-fries, or delectable noodle dishes, we aim to satisfy every palate with the true essence of Thai cuisine. Come and enjoy the best of halal Thai food at Thai Makan, where taste meets tradition.
How Many Locations Have Thai Dynasty In Singapore ?
Thai Dynasty Has More Than 7 Outlets In Singapore .
What Thai Dynasty Accepts Credit Cards In Singapore ?
Yes! Thai Dynasty Accepts Credit Cards In Singapore.
Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
