Soi 19 Thai Wanton Mee Menu Prices Singapore 2023

Soi 19 Thai Wanton Mee is a family-run hawker business, passionately led by its founder, Ng Sing Chow. Inspired to bring the renowned flavors of Bangkok’s wanton mee to sunny Singapore, the eatery puts a delightful local twist on the traditional dish. With a vision to offer a unique culinary experience, Soi 19 Thai Wanton Mee has garnered a loyal following of food enthusiasts seeking authentic Thai flavors infused with the tastes of Singapore. Founder Ng Sing Chow’s dedication and love for his craft shine through in every dish, making it a must-visit destination for those seeking a fusion of Thai and local delights.

When it comes to the best Thai wonton noodles in Singapore, also known as “Bak Mee Moo Daeng,” these dishes feature Chinese-style egg noodles with a Thai twist. The Thai style of wanton mee is characterized by its simplicity, unassuming nature, and minimal sauce, allowing the flavors to shine through. One notable addition is the aromatic pork lard, adding a delightful richness to the dish. The combination of tender wontons, succulent slices of moo daeng (red barbecued pork), and the perfectly cooked egg noodles creates a harmonious and satisfying experience for your taste buds. For those seeking a delightful blend of Thai and Chinese flavors, these Thai wonton noodles are a must-try culinary delight in Singapore.

While this dish offers some healthy benefits, it’s essential to be mindful of its sodium content. The low energy, fat, saturated fat, and cholesterol levels make it a favorable choice for health-conscious individuals. Additionally, the dish is rich in fiber, which aids in digestion and overall well-being. However, it’s crucial to note that the sodium content is relatively high, providing more than 75% of an adult’s daily sodium allowance. To enjoy this dish responsibly, consider reducing the amount of added sauces or seasonings and pair it with hydrating options to balance the sodium intake. Moderation is key to savoring the flavors while maintaining a balanced diet.

In its traditional form, wanton mee is a delightful dish that brings together chewy egg noodles and savory wonton dumplings, served in a delicious chicken, pork, or seafood broth. The dumplings themselves are typically filled with a delightful combination of minced pork and shrimp, lightly seasoned with sesame oil, soy sauce, and grated ginger. This harmonious blend of flavors and textures creates a comforting and satisfying meal that is loved by many. Whether it’s the homemade dumplings or the rich broth, every bite of this classic dish is a treat for the taste buds, making it a popular choice among food enthusiasts.

Absolutely! Ground pork is a fantastic choice for making wontons and dumplings, providing a deliciously rich and flavorful filling. However, if you prefer a leaner option, ground turkey can be a great substitute, offering a lighter but still tasty alternative. Additionally, ground ginger is a key ingredient that adds a delightful and zesty kick to the filling, enhancing the overall flavor profile. These ingredients, combined with other seasonings and sauces, create a delectable blend that makes wontons and dumplings an irresistible treat for any meal. Whether served in a soup or pan-fried, these savory delights are sure to satisfy your taste buds!

Wontons originate from China and have a long history dating back to the Qing Dynasty (1644). They were initially enjoyed by the wealthy and upper-class families in China. Over time, especially after World War II, wontons became more widespread and popular among people from various backgrounds. Today, wontons are enjoyed all over the world and are a beloved part of Chinese cuisine. Whether served in a comforting wonton soup or as part of other delicious dishes, the delectable taste and cultural significance of wontons continue to be cherished by food enthusiasts worldwide.