Polar Puffs and Cakes Menu Prices Singapore 2024

Hello Polar Puffs and Cakes lovers, are you looking for the latest Polar Puffs and Cakes Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of  Polar Puffs and Cakes Menu 2024 Singapore with prices.

Polar Puffs and Cakes Menu Prices Singapore

Polar Puffs and Cakes Menu Singapore With Prices List


My recent visit to the Polar Puffs and Cakes menu on their Singapore website was an absolute delight. Their selection of savory pastries left me craving for more. The Curry Puff (S$3.30) was a burst of flavors in every bite, and the Chicken Pie (S$3.90) offered a comforting and hearty indulgence. The Chicken Sausage Puff (S$3.40) was a delightful twist on a classic, and the Tuna Puff (S$3.60) provided a satisfying and flavorful option. The Otah Puff (S$3.90) showcased the perfect balance of spice and taste, while the Apple Lattice (S$3.90) was a delightful way to end the meal on a sweet note. Each pastry was a testament to Polar Puffs and Cakes’ commitment to quality and taste, and I can’t wait to explore more of their offerings on my next visit.


Rolls and Slices

Sharing my delightful experience exploring the Polar Puffs and Cakes menu on their Singapore website! The assortment of delectable rolls and slices caught my attention. The Sugar Roll (without Sugar Coating) (S$2.50) was a simple yet satisfying treat, while the Sugar Roll (with Sugar Coating) (S$2.50) offered an irresistible hint of sweetness. The Chocolate Roll (S$2.50) was a true indulgence, and the Strawberry Roll (S$2.60) provided a fruity and refreshing twist. The Coffee Peanut Roll Slice (S$3.30) was a delightful fusion of flavors, and the Chocolate Rice Slice (S$3.30) added a delightful crunch and texture to every bite. Polar Puffs and Cakes truly knows how to create irresistible treats that cater to a range of tastes, making it a go-to destination for my cravings.

Puffs and Tarts

Block Cakes

Swiss Rolls

Indulging in the delightful offerings of Polar Puffs and Cakes on their Singapore website was a true treat for my taste buds! The selection of Swiss Rolls left me in awe. The Chocolate Swiss Roll (S$12.80) was a heavenly blend of rich cocoa flavors, while the Pandan Swiss Roll (S$12.80) introduced a delightful and aromatic twist. For a burst of fruity goodness, the Strawberry Swiss Roll (S$12.80) was an absolute delight. However, the highlight for me was the Tropical Pink Guava Roll (Whole) (S$12.80), a true tropical sensation that transported me to paradise with every bite. Polar Puffs and Cakes’ Swiss Rolls are a testament to their mastery of flavors and creativity, and I can’t wait to savor more of their delectable treats soon!

Whole Cakes


Asian Delight


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Is Polar Curry Puff halal?

Yes! Polar Curry Puff halal.

Who is the CEO of Polar Puff and Cakes?

Indulge in the favorite treat of chocoholics: a dense and moist chocolate cake. Topping it off with a luscious chocolate ganache glaze adds to the delight, making this dessert a top choice.

Who founded Polar Cakes?

Cake’s origins trace back to ancient Egypt, where it began as round, unleavened bread cooked on hot stones. Over centuries, the evolution of baked goods unfolded with the incorporation of novel ingredients and the discovery of innovative baking methods.

Who makes world biggest cake?

The world’s largest cake is also the longest, stretching to incredible lengths. In January 2020, approximately 1,500 chefs from India’s Bakers Association of Kerala (BAKE) crafted a cake that measured a staggering 5.3 kilometers in length and ten centimeters in width.

Who is the first cake in the world?

The Hong Kong immigrant, Chan Hinky, originally operated a café named Polar Café. He commenced his business journey in 1926.

Which cake is very famous?

Francis Looi serves as the CEO of POLAR PUFFS & CAKES PTE LTD, as mentioned on his LinkedIn profile.

Christopher Tan Author at sushidelivery.sg
Christopher Tan Author at eatzeely.com

Author: Christopher Tan

Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.

I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com

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