Northern Chicken Menu Singapore 2023
If you are planning to visit Northern Chicken restaurant in Singapore, then you should check out this page for the Latest Northern Chicken Menu 2023 with prices. They have an array of delicious and inspiring options that will leave you satisfied and ready to take on the rest of your day. With such a huge selection of dishes at Northern Chicken Singapore Menu, how do you know what to order? Don’t worry—they’ve got you covered. They’ve broken down their menu into sections based on what kind of mood you’re in: Whether you’re looking for something light or something thick and hearty, they’ve got what you need.
Northern Chicken wanted to share their passion with you and create an environment where you could relax and enjoy a great meal with friends and those you love. When you’re looking for a casual evening with friends, or a delicious meal to take home, Northern Chicken Singapore is the place to be. One of the best things about this Northern Chicken SG is that it is open from morning till late at night, so you can visit them anytime during the day or night if you want to have some good food cooked by professional chefs who know how to prepare delicious dishes using fresh ingredient
Northern Chicken Menu 2023 with price
s.Below you will find the latest Lists of Northern Chicken Menu 2023 Singapore with prices. Northern Chicken Menu & prices are sourced directly from Northern Chicken Singapore outlets.
| Appetizers | |
| Chicken Fingers (1 Piece) Chicken fingers in your choice of sauce. | S$6.00 |
| Falafel Burger Falafel burger served on brioche with lettuce, bread and butter pickles, tomato, and vegan mayo. Served with coleslaw | S$8.00 |
| Fried Chicken | |
| Original Fried Chicken Original fried chicken served with slaw. | S$16.00 |
| Mustard Tossed Fried Chicken Our OG chicken tossed in our English style maple mustard | S$16.00 |
| Extra Hot Fried Chicken Crispy fried chicken served with coleslaw. | S$16.00 |
| Hot Fried Chicken Nashville-style hot chicken served with pickles and slaw. | S$16.00 |
| W.N.F.A. Fried Chicken Crispy fried chicken made with three types of the hottest peppers in the world. “We’re not fooling around!” Served with coleslaw. | S$16.00 |
| Sandwiches | |
| Fried Chicken Sandwich Fried chicken sandwich with slaw. | S$16.00 |
| Mini Fried Chicken Sandwich Bread and butter pickles and remoulade served with slaw. | S$9.00 |
| Sides | |
| Biscuit Warm biscuit with butter | S$4.00 |
| Coleslaw Apple Coleslaw, shredded cabbage, carrots, apple vinaigrette | S$7.00 |
| Corn Fritters roasted corn and jalapeno fritters (3), served with remoulade dip | S$10.00 |
| Pickles 6oz of our amazing house made sweet pickles. | S$3.00 |
| Spinach Salad Spinach, crispy ham, mushrooms, red onion, boiled eggs, mustard vinaigrette | S$7.00 |
| Smashed Potatoes Duckfat fried Smashed potatoes, garlic salt, fresh herbs, green onions. | S$7.00 |
| Dill Pickle Potato Salad Red potatoes, green onion, celery, dill pickles, dill pickle potato chips | S$7.00 |
| Red Beans and Rice Slow cooked red kidney beans over rice | S$7.00 |
| Dorito Mac & Cheese The classic, Dorito influenced, Cheddar, and macaroni. | S$8.00 |
| Honey Thyme Cornbread | S$6.00 |
| Sausage Gravy | S$4.00 |
| House-Made Hot Sauce | S$3.00 |
| Jalapeño Nacho Cheese | S$4.00 |
| Beverages | |
| Annex Craft Soda Craft Soda from Annex Soda Project in Calgary | S$4.00 |
| Bottled Water | S$3.00 |
| Grizzly Paw Soda Craft Soda from Grizzly Paw in Canmore | S$4.00 |
| Phillips Craft Soda | S$4.00 |
| Brunch (Sunday 11-3) | |
| Biscuit Fresh made cheddar biscuits (each) | S$3.00 |
| Biscuits & Gravy fresh biscuits, chorizo sausage gravy, fried eggs, hashbrowns | S$12.00 |
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Author: Christopher Tan
Hi there! I’m Christopher Tan, an award-winning writer, cooking instructor, and photographer. My passion lies in combining my love for words, images, and of course, food to create meaningful experiences. I have been honored to have my work published in numerous esteemed publications, including the Sunday Times and Straits Times in Singapore, Saveur magazine in America, and The Peak magazine.
I have expressed my love for food through the written word by authoring and co-authoring multiple cookbooks, including Chinese Heritage Cooking, Ask The Foodie and NerdBaker. I am thrilled to inspire others to create their own meaningful experiences through food, through my writing and teachings. I write restaurant menus and review on eatzeely.com
